GA TA

My son took me to GA TA while I visited him in Orlando . It's in a kind of square with other Vietnamese restaurants quite close but my son said this was his fave,The food was so good. I'm writing this over a month after our visit and I still remember how flavorful everything was. We each ordered something different and because we all went "mmmm" after the first bites we started sharing. It really was that good!It's a small restaurant, understated, but it seems the best tasting foods come from small, local restaurants. The service was outstanding and they even provide a small drink with the meal, no extra charge.

one of my favorite restaurants in orlando and i will always recommend their mì gà !! nothing compares honestly

Ga TA's Asian street chicken is a culinary gem that captures the essence of Vietnamese flavors. The impeccable grilling technique elevates each bite, rendering the chicken irresistibly tender with a perfect smoky char. The medley of traditional Vietnamese spices creates a symphony of taste, a harmonious balance that speaks to the authenticity of the dish. The experience is akin to strolling through a bustling street market in Hanoi, where the aroma of street food wafts through the air.What sets Ga TA apart is its commitment to preserving the true spirit of Asian street cuisine. From the first bite to the last, every morsel is a journey through the vibrant culinary landscape of Vietnam. The four-star rating is a testament to the meticulous preparation and the genuine flavors that transport diners to the lively streets of Southeast Asia. Ga TA's Asian street chicken is not just a dish; it's a gastronomic adventure worth savoring.

One of my go-to spots in Orlando! The pho ga is so good, the broth is so tasty and fills you up. I also enjoy the 2 bowl one where they provide you with dry pho noodles with seasoning and a side of chicken broth. This combination is a tasty and a hint of spicy with the chili, however if you don't like spicy you can always remove it.Pricing is affordable- each entree is about $13+, and it's easy to eat. I also order the egg coffee because the egg cream on top of the bitter coffee makes the combination so good! The service was good & attentive, the staff checks up on you to ask how everything was throughout your meal. The place is clean and has a beautiful mural in the background. There is plenty of parking in the back as well.

Tried a new spot for the first time today. A little hesitant because I have certain expectations for pho ga. Pleasantly surprised by the autheticity of the food. Attention to the details of the dishes was great. The com ga was great. Flavors were fresh and well balanced with the rice cooked with chicken essence. Surely a place to visit if you want to try unique Vietnamese dishes.

This place another hidden gem in Mills 50! It is a bit hidden, but if you find it, it's the best restaurant to go to whenever you're craving for northern Vietnamese street food.The appetizers we ordered is stir-fry young chicken gizzards and young eggs with whole garlic! The dish was tender and flavorful. Surprisingly when you eat the chicken with the fresh greens, everything tied together very well and became balanced and refreshing.The glass noodles with chicken and bamboo shoots was very delicious ! The soup tasted very comforting. There was chicken hearts, shredded chicken, and young eggs. My favorite!Pho Ha Noi- Chicken is balanced and savory. The noodles consistency was cooked perfectly and good proportion. The shredded chicken was soft and cooked perfectly well with the soup. This restaurant really reminded me of my home country, Viet Nam.

In response to the business owner: Thank you for reaching out to me. I'm sorry to hear that my review upset you. However, my review was based on MY personal experience at the time of my visit. I appreciate the efforts you put into running your restaurant, but I stand by my review. It's important for both customers and business owners to share and consider feedback to ensure continuous improvement. I hope that you can take my feedback constructively and use it to improve your restaurant.

We have always wanted to come try Ga Ta. So my bf and I stopped in for a late lunch. Restaurant wasn't very busy. We got to choose our seats. They give you complimentary tea. I wanted to get the chicken pho with the broth on the side. I asked for the pig hearts to be separate but the server told me they don't carry it anymore. My bf ordered the chicken with the mung bean rice. Both dishes were delicious and tasty. We usually go for beef pho. But if we ever want chicken we will definitely be coming back. Service was also pretty good. So all positives here.

I recently dined at Ga Ta, I got the Pho 2 To (basically noodles with pho broth on the side). While the noodle dish was flavorful and well-prepared, I couldn't overlook the steep prices for relatively small portion. The portion made me satisfied, but not full. The appetizer my husband ordered, stir fried chicken gizzards with young egg, was extremely small for the price. It was also lacking flavor, these types of dishes are usually pretty pungent, so it was missing that aspect. The setting definitely felt like you were taken to Vietnam. Service was good as well. If you're willing to splurge and want to try this place out, be prepared to potentially ordering an extra dish to satisfy your appetite it's a good experience if you're not used to strong pungent flavors and trying it out for the first time.

This place was highly recommended in a FB foodie group and it was on my list to try. Everything about this place screams chicken. "Gà" means chicken. So be aware that they only serve chicken with a spin on northern dishes.Got the pho ga Ha Noi, mien ga, mừng bean sticky rice with marinated chicken and egg coffee.Everything was delicious. My favorite would be the sticky rice with chicken. Had a sweet and savory taste. The chicken skin was lightly crispy and marinated flavors deep to the bone and very tender.The coffee is known in northern Vietnam and not many places serve this. It's special because yet beat the egg yolk with condense milk, sugar and robusta coffee. It gives it a fluffy, creamy, meringue like texture.The restroom is outside and you'll need a key to access.