Fuji Sushi

I was so excited to try this place after seeing all the pictures online. The inside of the restaurant is nice and the staff here are friendly. We ordered a lot of food and everything was soo good! I think this is my new favorite Sushi restaurant. The quality of this fish here is really good and their rolls are interesting. In addition to the rolls the food here is good too. The SP roll is my all time favorite sushi roll now. I cannot come here and not get it. The Salmon Pistachio appetizer was amazing. The Yaki Soba was soo delicious. If you love sushi you really need to try this place out!

From the first time I went the update was that every staff member was friendly and kind. I loved the decor and the option to sit traditionally too. The food I tried was Okay. Just recently I got another chance to check this place out again. I ordered a California roll and chicken fried rice. The staff again was kind and friendly. The roll tasted as if it was made the day before. So it was not to my liking. I tried the chicken fried rice and it was like something was off. I got nauseous and ended not wanting anything else. The staff did ask to remake the fried rice but I opted out. Again the the staff is really kind and nice. They are attentive to their tables/guest. The decor is really nice too. The food I have tried has lead me away but give it try. I probably just had a down moment. You may have a better moment. Thank you the awesome staff and Professional they showed. It was so kind.

What a great place to have dinner. Visit for the fisrt time in their new location. Food is amazing and great customer service and great atnosphere.Great variety of sushi rolls, appetizers,cocktails, soups, salads, mocktails,hibachi and more. Have been here already twice and food is so delicious.My favorite is the tango mango signature rolls, fry squid and my favorite drink is the lychee sake. Welcoming vibes and great decoration. Reservations are highly recommended since they get full very quick. You can also buy the bottle of sake and take it home.

Happy as a clam to have Fuji Sushi open up on my side of town. I've been here twice since they've opened and the food if great. windows in the outside are tinted so you can barely see inside, but once you walk through the door the decor is warm and very nice. Service was great and we were sat right away. Started with the coconut shrimp appetizer. Flaky perfectly fried. They are not filleted open like other places which I really like:) the sweet sauce it comes with is delicious and a little goes a long way. Had the 2014 Specialty roll with spicy tuna and shrimp tempura and some thin slices of jalepeno. Obviously not traditional sushi- but man was it tasty soy sauce or no soy sauce either way it was delicious and fresh. Also got the 2013 which had the yummy krab salad on top with more shrimp tempura. We also got the beef yakisoba. Awesome dish to share. Had some pickled ginger on the side. And some light vegetables mixed in. Sweet and savory, with a touch of the fire I assume from the wok. We finished it all:) This little plaza has a lot of great things in it, from Indian, Mexican, Italian, bar food and now sushi!! All of these places are great and we can't wait to be back to try more from their menu!

Wonderful food and sushi. Beautiful space. Can't wait to return. We shared a sushi sandwich. So much tuna. Really messy and yummy and filling.

My husband and I visited a couple weeks ago right after they opened and ordered a couple rolls and were blown away at how delicious they were! We remember visiting them when they were at their other location on Lee road and we're stoked they are now at this gorgeous location (even closer to us now!). Last night we tried a few more items and man, talk about fresh sushi! The fish is absolutely melt-in-your mouth delicious. We definitely recommend trying their mocktails too. Very refreshing! Highly recommend.

I had a delicious dinner here last night during their soft opening! Everything came out quickly, tasted great and it was a lively atmosphere. My husband and I sat at the bar. They have sake cocktails, and I selected the First Class which is a lavender lemonade. Delicious! For apps we tried the soft shell crab and pistachio salmon. I was a big fan of both, and my husband said the soft shell crab was some of the best he's tried. For sushi we split a signature roll, the 2011. It was a little sweet for my taste but I did enjoy it. They have a great selection of cold sakes. We will definitely be back.

PHENOMENAL! I sat at the bar and Jasmine took care of my dinner. I started with miso soup which was a nice sized serving and the perfect flavor. I then had the shumai dumplings. They were put together perfectly and by far were the best flavor of any I have ever had. The dipping sauce was delicious that accompanied the dish. I then ordered two rolls but didn't realize how big the portion serving would be. Well worth the price! The rolls were gorgeous pieces of art and the flavor was an explosion. I was moaning with every bite! It was beyond a fantastic experience and I am definitely coming back!!

I love(d) Fuji Sushi but when they moved, apparently they doubled their price but halved their portions. The sushi for takeout doesn't look great but this is a $5 miso soup? It's broth, and I think I got 1/2 a cup?

First, if you did not know, Fuji sushi moved from Winter park /Lee Road location to Altamonte Springs. I went on the first day of opening of their new location, and while there were a few hiccups in service, the food was the usual outstanding. It is usual to have some service issues on the first day of opening, but I am optimistic that these will all be sorted out quickly.Chef AB, and his culinary staff, work very hard to ensure that their guests have an amazing experience each time they visit. In their new location, I found the ambience extremely pleasant. I will definitely continue to be a loyal guest.I know that they have expanded their menu offerings. But being a creature of habit, I continue to enjoy the Sushi rolls that were offered at their original location. All the best at your new digs, Chef and Team.