Frida’s Mexican Grill

The staff is always attentive! (Hi Maria & Leslie!)My favorite items are fajitas, quesadilla de camaron & their 3-taco special. I suggest the corn tortillas for those. Try the hot salsa bar! Our family enjoys the table side guacamole. Extra onions!The main dining room has clean, modern /whimsical Frida touches, as does their well-appointed bar. They have a margarita flight... just saying.

I had a great experience here! The inside is beautiful and vibrant. I went solely for their taco Tuesday special and it did not disappoint! 5 tacos for $10, I got two al pastor, one barbacoa, and one steak. They all tasted delicious. What really stood out to me was the service. From our server to the other servers that were there, they all checked on us frequently and were so nice. They have a salsa bar as well! With different sauces to try for the tacos .I will definitely be back!

I came here one evening with about a dozen coworkers. This place had been some rundown hole in the wall that closed down. I'm not sure if the space sold or if the owners just regrouped, but one day, Frida's was born. The interior is very neon and has artwork everywhere, which is very modern for these mid-tier Mexican restaurants. And here they lean heavy into their theme, Frida Kahlo everywhere. It was a very pleasant interior. We got seated, waited for everyone else to show up, enjoyed the chip and salsa, and ordered and sipped on drinks. The servers were extremely nice and were on point the entire night. When everyone got in and it was time to order, I did something I was very ashamed of. I came to a new Mexican restaurant, and just ordered fajitas. Now, there's nothing wrong with fajitas, they're delicious. But gosh, there are other things on the menu! Why must I always go to fajitas. Aaanyway, so I ordered the Fajitas (All fajitas are served in a sizzling skillet with green bell peppers, tomatoes, and onions. Served with a side of rice, refried beans, lettuce, sour cream, guacamole, tomato, cheese, and tortillas), more specifically the Trio (Grilled tender chicken, steak, and jumbo shrimp). These were amazing. The chicken, which is often the more boring meat, really stood out. It was seasoned well, cooked Just perfectly. The steak was great, sliced just the right way. And the shrimp was certainly jumbo and plump, very juicy. Good stuff. As for the sides, they were pretty tasty, all done well, but the amount they gave you were the small, boutique-sized portions that are very trendy right now. So, that stinks, especially since the spirit of Mexico is small prices and large portions of quality food. But whatever. The experience was still wonderful. Overall, this place was very good. I'll probably be coming back decently often.

Nice lunch at Fridas today! Came around 1pm and it wasn't busy. They have a good lunch menu with about 10 items. We ordered the burrito and fajitas, good portions and about $10 each. Out the door with soda and tip under $20. Burrito was flavorful and came out fast! Rice was cooked well. They give you free salsa and chips, as well as have a salsa bar you can try additional salsas that are spicer! Good service it was quick.

This place started off strong and has gone down hill. The food tastes like it doesn't have seasoning anymore and the prices are really expensive. Most of the staff are nice and attentive, but it's is hard to appreciate that when the food they bring out tastes like boiled dirt. It's amazing how you can screw up a chicken fajita. They started serving Peruvian food and they need to just leave the Peruvian food to the Peruvian people. The Lomo Saltado is disgusting! As far as the ambiance, it's on par for a Mexican restaurant with bright colors and music but the temperature tends to be on the warmer side. It really sucks that this place has gone down hill so bad since we live so close to it. Honestly we will just hit a Taco Bell before we come back.

Lovers of Habaneros will be happy to know that this is still owned and operated by the same lovely family. The younger generation took over and put their spin on things. The vibe was very fun. I loved the new decor and there is plenty of room for a large group. I came with a group of coworkers and we had a buffet set up for us with chicken, steak, & vegetarian fajitas. We also had all the sides (guacamole, sour cream, lettuce, tomato, etc). There was also rice and refried beans. Everything was fresh and hot. Service was impeccable! It's not easy to do a bunch of separate checks but we were all accommodated. I did not have a cocktail but every one who did enjoyed them and had a fantastic time.

Frida's Mexican Grill was great. We went on a Thursday night. We started off with their strong, refreshing margarita for $13.95, which set the perfect tone for the evening.The nachos I ordered as my meal was absolutely delicious and worth every penny of the $15 price tag. Loaded with cheesy goodness, fresh toppings, and just the right amount of spice, they were a hit with both of us.For my date's main course, I sampled my date's chicken enchiladas, and I must say, I was impressed. The chicken was tender and juicy, with a nice balance of flavors that left me wanting more.Overall, our experience at Frida's Mexican Grill was fantastic. The food was top-notch, the drinks were on point, and the atmosphere was lively and welcoming. I highly recommend this spot for anyone looking for a delicious Mexican meal with a great ambiance. Frida's never disappoints!

While the food tasted OK. The service was awful. They screwed up both orders and didn't say anything except, "I misunderstood." The rice was very good. The beans, however, were straight out of the Old El Paso camn. The reason I would not recommend this business is because of the service and the "I don't care attitude" when a mistake is made

Food was awful! The meat was so horribly dry! Food was expensive, but the portions were large. Unfortunately, large portions of unappetizing and expensive food were not so great! PS: This meal was a delivered.

The shrimp ceviche is so amazing, the molcajete will fill 2 or 3 people with yummy deliciousness! Tony is such an amazing waiter, he had fast service with a great and contagious smile. A beautiful atmosphere to wind down, enjoy decedent meals, and strong but tasty margarita!