Foreigner Restaurant

Dining at The Foreigner is more than a meal--it's an intimate, interactive experience that feels like stepping into Chef Bruno Fonseca's personal kitchen. We had the pleasure of enjoying their 10-course chef's table dinner, and it was truly an evening to remember.Securing a seat at The Foreigner requires preparation, as reservations are highly sought after. With only a handful of guests at each seating, the exclusivity enhances the experience. The bar is positioned right up against the galley kitchen, allowing you to watch Chef Bruno and his 3-4 sous chefs work seamlessly through the evening. From plating to resetting between courses, every detail is choreographed with precision. Chef Bruno even takes the time to engage with each guest, making you feel as though he's preparing the meal just for you.The ever-evolving menu is a celebration of fresh, local ingredients, thanks to Chef Bruno's partnerships with farms like 4Roots and Edible Orlando. Each dish is introduced with care, often highlighting the inspiration behind its creation or the story of the ingredients used. This thoughtful approach ensures that no two dining experiences are ever the same.The wine pairing option takes the evening to the next level. The sommelier does more than just serve wine--they guide you through the nuances of each pairing, explaining the history, origin, and why it was chosen to complement the dish. What sets this apart is the interactive element: the sommelier invites guests to share what flavors and notes they pick up in each sip, making it a conversation rather than a lecture. It's a perfect blend of education and enjoyment that enhances your appreciation of both the wine and the food.For those seeking an extra touch of indulgence, a caviar add-on is available. Served with meticulous care, the ice is replaced frequently to maintain the ideal temperature, ensuring you savor every bite at its peak.The Foreigner's intimate setting, complete with octopus-themed decor, adds a playful charm to the refined atmosphere. Every detail, from the resetting of each place setting to the precision of the wine pairings, reflects the dedication to creating an unforgettable experience.The Foreigner isn't just a restaurant; it's a culinary journey, a masterclass in hospitality, and a celebration of flavor. If you're looking for a dining experience that's truly special, this is a must. Just be sure to reserve well in advance--seats fill quickly for good reason!

On a recent trip to Orlando, Florida, we were quite surprised to find multiple fine dining restaurants. Of the few we tried we felt Foreigner was absolutely outstanding. It is a very intimate 11 course dinner and we were able to see chef Bruno Fonseca at work as him and his staff prepared our courses for the evening. We were seated right at the bar along with three other guests (as I said, it was an intimate experience!) Brett, the sommelier, was very patient as we determined our drink selection. I chose two different glasses of wine, which were both exceptional, and my boyfriend opted for the premium wine selection, which paired perfectly well with every dish. I just wanted to highlight the plating which was beautiful. Of the courses, I particularly enjoyed the venison, which is not something I've tried before, but but was glad to have tried it at Foreigner! it was succulent, flavorful, and accompanied by sautéed vegetables. Worth every bite! I also enjoyed the duck!I enjoyed listening to the story behind each dish and found the menu to be quite whimsical. For example, one of the courses was a cotton candy served on a a stick, inside which was a lovely cheese. There was also a coconut flavored dish that was quite delectable! While the price tag can raise the eyebrow, I think it is absolutely worth it for the experience, especially if you are a foodie.In general, the food scene in Orlando is actually insanely good and I cannot wait to go back and return to the Foreigner, as well as try the other fine dining restaurants in the area!!

Absolutely worth every penny. Perfect combination of experimental and delicious flavors. Actually cant wait to come back and see what they do next.

Had the opportunity to check out Foreigner Restaurant, and it was an amazing experience! Chef Bruno was fantastic and his food is exceptional.When you walk in, you are greeted by the host, and seated at the kitchen counter for the dining experience. There is no menu card, but you do receive it at the end of the dining experience. You are immersed with anticipation with each new course that is presented to you. After the main entree is served, you are taken to the dessert table where the servers provide an array of delicious treats. Overall, the experience and food was phenomenal, and you must be open minded in regards to what is being presented in front of you as you eat it and enjoy the experience!

This restaurant had been on my to try list and my sister treated my BIL and I to celebrate life from a tough year! Everything was exceptional and the blend of flavors with each course were delicious and on point. The staff and the chef were friendly, attentive, professional and explained each course as we received it. At the end of our meal, for dessert we moved to the communal tile to enjoy our sweets and if needed some coffee. I forgot to mention that we started with the caviar add on, which was good and it was a surprise to have it served with potatoes. Personally, we like the usual way to serve caviar (bread) but it was a good thing to try. The restaurant is nicely decorated with a modern chic look and feel and seating encourages other guests to talk to each other if they would like. It was an awesome experience and we will definitely be back. Thank you!

My husband and I came here this past Saturday with some family and had a truly wonderful experience. We did the 5:30pm dining time and ended up being the only 4 in there, so we got a special private dining session with Bruno and the staff. It was so fun to get to talk with him and hear what each dish was and what inspired them. Everything was amazing and unique! We would absolutely recommend this place to anyone looking for amazing food and a top tier experience enjoying it.

I was super excited to finally visit, especially for brunch! Being able to try out the brunch menu made me want to come back to dinner soon.Food: My favorite from the brunch menu was the soft shell crab tostadas. It was so flavorful and the soft shell crab was so fresh and prepared to perfection. Honestly the best soft shell crab I've had. The other dishes were unique as well and very tasty. For a 4-course tasting it was pretty filling for brunch but not too full where I'm uncomfortable. Overall a great brunch menu and I'd come back for dinner!Service: Chef Bruno was very friendly and he checked in with all the guests throughout the meal to make sure we're enjoying ourselves. The staff were amazing and friendly. Ambiance: I love the space and decor. It's very modern and classy. I also love the music selection and learned the chef Bruno is really into music himself.Value: It was totally worth the price for brunch! The beverage pairing was also great for the price. Brunch for 2 people with beverage pairing for 2 came out to $240 after service charge and tax. Parking: There were a few parking spots reserved for the restaurants but the parking lot itself have enough parking spaces too, at least when we're here for brunch (around noon). So parking wasn't hard here.

Foreigner Restaurant is hands down one of the best meals I've ever had. I came here for my birthday this summer and haven't stopped thinking about it since. Every single detail from when you walk in the door to when you leave is intentional. The food, service, and atmosphere is all top notch. The menu changes monthly, so I won't give too many details about the meal I had, but each course was thoughtful and unique from Chef Bruno's perspective as a "foreigner". Everything is inspired from his travels throughout the world along with seasonal ingredients. It is definitely pricey, but the experience is well worth it. I feel very lucky to have this sort of dining experience just down the road from me. I'm looking forward to when I have another celebration so I have an excuse to come back!

An intimate, upscale, fine dining restaurant with a cozy vibe! Came here to celebrate a special birthday. Everyone was very kind, got taken care of really well and the Chef was pretty funny that had our table laughing. Each dish was of course unique in its own presentation and taste. Some of the dishes were foreign to me, different flavors I haven't tasted before that was fun to try. I find it interesting how they change their menu each month. Pretty pricey but very nice experience to try at least once!

My husband and I attended at least four chef's table experiences at The Foreigner when they were a pop-up at The Heavy. The style at their pop-up was similar to what is offered at the new restaurant; Nouveau American prix fixe chef's table with monthly changes to the menu. We were absolutely thrilled with this dinner experience. Chef Bruno crafted an elegant menu for the evening and everything was constructed so artfully by himself and his team. The reserve wine pairing was also exquisite. This is an experience absolutely worth repeating. My favorite was the second duck dish, although I loved the the fois gras in the pastry. My husband said his favorite was the oyster starter with the caviar. Salivating just thinking about it again. And what a cute touch to move everyone to the dessert table at the end for the cheese course, coffee service and dessert. The service was also top notch. Michelin-worthy!