Ford's Garage Kissimmee
Ford's Garage Kissimmee
18 Fresh, Never Frozen, Hand Battered Chicken Tenders in Our Seasoned Flour
24 Fresh, Never Frozen, Hand Battered Chicken Tenders in Our Seasoned Flour
18 Chicken Wings, Fried Crispy, Served with Bleu Cheese and Celery Sticks
24 Chicken Wings, Fried Crispy, Served with Bleu Cheese and Celery Sticks
(4) Half Pound of Grilled Black Angus, Prepared Medium-Well with American Cheese, Lettuce, Tomato, Red Onion, and Dill Pickle Planks on a Brioche Bun
(4) Half Pound of Grilled Black Angus, Prepared Medium-Well with Aged Sharp Cheddar Cheese, Applewood Smoked Bacon, Bourbon BBQ Sauce, Lettuce, Tomato, and Red Onion on a Brioche Bun
4 Portions of Grilled Marinated Chicken Breast, Topped with a Lemon Butter Sauce, Goat Cheese, Basil, and Sun-Dried Tomatoes
A Triple Portion of Cavatappi Pasta Tossed in our Ford's Beer Cheese Blend, Topped with Shredded Muenster Cheese Blend.
A Triple Portion of Bourbon BBQ Pulled Pork and Cavatappi Pasta, Tossed in our Ford's Beer Cheese Blend, Topped with a Muenster Shredded Cheese Blend
A Triple Portion of a Combination of Shrimp, Lobster and Cavatappi Pasta, Tossed in our Ford's Beer Cheese Blend, Topped with Shredded Muenster Cheese Blend
A Double Serving of Our Fords Signature Fries Seasoned with Fords Signature Seasoning
A Double Serving of Our Classic Tots Seasoned with Kosher Salt
A Double Serving of Our Creamy Mashed Potatoes with White Cheddar and Scallions
A Double Serving of Our Steamed and seasoned fresh broccoli.
French-Style Onion Soup, a Homemade Crouton, and Tillamook Melted Swiss
Angus chili topped with shredded cheddar cheese, diced onions, and cilantro sour cream.
Salted Soft Pretzels, Served with Fords Beer Cheese and Honey Mustard Dipping Sauces
Hand-Breaded in a Panko Crust, Served Crispy with Cucumber Wasabi Dipping Sauce
Lightly Battered Crispy Shrimp Tossed in Spicy Boom Boom Sauce and Topped with Scallions
10 Chicken Wings, Served Crispy with Bleu Cheese and Celery Sticks
Sesame Seared Rare and Served with Asian Slaw, Cucumber Wasabi, Spicy Boom Boom Sauce, Sriracha, Sesame Ginger, Seaweed Salad, Pickled Ginger, and a Fried Wonton
Pulled pork, bourbon BBQ sauce, Ford's classic cheese, pico de gallo, and jalapenos on white corn tortilla chips.
Grilled chicken, bourbon BBQ sauce, Ford's classic cheese, pico de gallo, and jalapenos on white corn tortilla chips.
Creamy Buffalo Cheese Dip Made with Philadelphia Cream Cheese, Combined with Shredded Chicken and Topped with Diced Celery, Served with White Corn Tortilla Chips
Ford's classic wedge fries topped with homemade black Angus chili, scallions, shredded cheddar cheese, and cilantro sour cream.
Served with Homemade Chipotle Ketchup and Ranch
Seared ahi tossed in our homemade poke sauce, on a bed of crispy wontons, covered with "boom boom" sauce, wakame, Asian slaw, scallions, and pico de gallo.
Tillamook Aged Sharp Cheddar Cheese, Applewood Smoked Bacon, Bourbon BBQ Sauce, Chopped Romaine, Tomato, and Red Onion on a Brioche Bun
American Cheese, Chopped Romaine, Tomato, Red Onion, and Pickle Planks on a Brioche Bun
Blackened Seasoning, Crumbled Bleu Cheese, Applewood Smoked Bacon, Caramelized Onions, Chopped Romaine, and Tomato on a Pretzel Bun
Tillamook Swiss Cheese, Sauted Mushrooms, Chopped Romaine, Tomato, and Red Onion on a Pretzel Bun
American Cheese, Applewood Smoked Bacon, Chopped Romaine, and Creamy Peanut Butter on a Brioche Bun
Tillamook Swiss Cheese, Caramelized Onions, and Thousand Island Dressing on Toasted Rye Bread
Tillamook Aged Sharp Cheddar Cheese, Applewood Smoked Bacon, Pico de Gallo, Arugula, Chopped Romaine, Tomato, Red Onion, and a Sunny Side Up Egg on a Brioche Bun
Bourbon BBQ Sauce, Hickory Smoked Brisket, Applewood Smoked Bacon, Red Onions, Shredded Tillamook Cheddar Cheese, and Crispy Onion Straws on a Brioche Bun
Tillamook Pepper Jack Cheese, Guacamole, Chipotle Ketchup, Chopped Romaine, Tomato, Red Onion, and Fresh Jalapeo Peppers on a Brioche Bun
Smoked Gouda Cheese, Sweet Red Onion Marmalade Arugula, Tomato, Fried Onion Straws, and White Truffle Bacon Aioli on a Brioche Bun
Bison Burger with Tillamook Sharp Cheddar, Bacon Jam, Bourbon BBQSauce, Arugula, Onion Ring, and Chipotle Aioli on a Brioche Bun
Fords Housemade Veggie Burger with Chopped Romaine, Guacamole, Tomato, and Chipotle Ranch
Topped with American Cheese, Red Onions, Tomato, Chopped Romaine, and Pickles on a Brioche Bun
Topped with Roasted Garlic Aioli, Tomato, Avocado, Tillamook Pepper Jack Cheese, and Chopped Romaine on a Brioche Bun
Topped with Brisket, Bourbon BBQ Sauce, Red Onions, Tillamook Shredded Cheese, and Crispy Onion Straws on a Brioche Bun
Two 1/3 lb. burger patties, topped with American and provolone cheese, applewood smoked bacon, lettuce, tomatoes, and mayo on a toasted brioche bun.
Crispy North Atlantic Cod Served with Tartar Sauce on a Bed of Fords Fries
Our secret recipe topped with homemade gravy, served with choice of two sides.
Grilled marinated chicken breast, topped with our Chardonnay lemon butter sauce, goat cheese, basil, sun-dried tomatoes, served with your choice of two sides.
8 oz. Norwegian Atlantic grilled salmon with our chardonnay lemon butter sauce. Served with your choice of two sides.
Fresh, Never Frozen, Hand-Battered Tenders in Our Seasoned Flour, Served with Fords Fries,Honey Mustard, and Ranch
Baby Back Ribs, Cooked Low and Slow, Glazed with Bourbon BBQ Sauce, Served withHoney Butter Cornbread and Fords Fries
Baby Back Ribs, Cooked Low and Slow, Glazed with Bourbon BBQ Sauce, Served withHoney Butter Cornbread and Fords Fries
Bourbon BBQ pulled pork and cavatappi pasta, tossed in our Fords beer cheese, topped with a shredded muenster cheese blend.
A combination of shrimp, lobster and cavatappi pasta, tossed in our Fords beer cheese blend, topped with a shredded muenster cheese blend.
Blackened chicken and cavatappi pasta, tossed in our Fords beer cheese, topped with a shredded muenster cheese blend.
Blackened chicken topped with homemade buffalo hot sauce and cavatappi pasta, tossed in our Fords beer cheese, topped with a shredded muenster cheese blend.
Shrimp and Cavatappi Pasta, Tossed in our Fords Signature Beer Cheese, Topped with a Shredded Muenster Cheese Blend
Crispy Chicken Breast Tossed in Our Signature Wing Sauce, Topped with Bleu Cheese Dressing,with Chopped Romaine and Tomato on a Brioche Bun
Crispy Chicken Breast with Our Honey Mustard and Pickle Planks on a Brioche Bun
Pulled Pork, Marinated and Slow Roasted, Smothered in Our Bourbon BBQ Sauce, Topped with Chopped Romaine and Our Homemade Coleslaw on a Brioche Bun
Grilled Chicken Breast, Tomato, Chopped Romaine, Tillamook Aged Sharp Cheddar Cheese, Bacon Jam, and Chipotle Ranch, on a Pretzel Bun
Smoked Brisket Burnt Ends Caramelized in Bourbon BBQ Sauce, Tillamook Sharp Cheddar, and Bacon Jam on Country White Toast
Mixed Greens, Tossed in a Strawberry Vinaigrette withGrilled Shrimp, Dried Cranberries, Fresh Blueberries andStrawberries, Candied Walnuts, and Gorgonzola Cheese
Chilled and Grilled Thinly Sliced Chicken, Chopped Mixed Greens with Cucumber, Tomatoes, Red Onion, Shredded Cheddar Cheese, Hard-Boiled Egg, and Chopped Bacon, Tossed in Hidden Valley Ranch
Grilled, Thinly Sliced Chilled Chicken with Mixed Greens Tossed in a Roasted Garlic Vinaigrette with Chopped Bacon, Hard-Boiled Egg, Cherry Tomatoes, Avocado, and Crumbled Gorgonzola
8oz Blackened Norwegian Atlantic Salmon, Mixed Greens, Cherry Tomatoes, Red Onions, Cucumbers, and Avocado, Tossed in a LimeVinaigrette Dressing
Grilled, Thinly Sliced Chilled Chicken, with Mixed Greens, Mandarin Oranges, Sesame Seeds, Asian Slaw, and Crispy Wonton Strips, Tossed in a Ginger Peanut Dressing
1/4 lb. black Angus with American cheese on a brioche bun.
Fresh never frozen hand-battered tenders served with ranch dipping sauce.
Seasoned and grilled chicken breast with lettuce and tomato on a brioche bun.
3 pieces of North Atlantic cod fried in our signature batter, served with tartar sauce.
Grilled flour tortilla stuffed with cheddar cheese. Add chicken for an additional charge.
Killer Brownie Company Fudge Brownie, with Hersheys Chocolate Sauce, and Topped with Toasted Marshmallows and Graham Crackers
Warm Caramel Apple Cookie, Vanilla Ice Cream, with Caramel Sauce, Topped with Fresh Homemade Whipped Cream
Steamed and seasoned fresh broccoli.
Steamed and seasoned French-style green beans.
House blend of finely shredded cabbage, carrots, and dressing.
Mixed greens with tomatoes, onions, chickpeas, and cucumbers with Parmesan cheese.
Creamy mashed potatoes with white cheddar and scallions.
Seasoned with Ford's Signature Seasoning
Served with a caramel dipping sauce.
Cavatappi pasta tossed in our Fords Beer Cheese
Delicious golden brown breading.
Seasoned with kosher salt.
Choice of flavor.
Choice of flavor.
Jumbo Piston Onion Rings
Check out our new Frozen Margaritas!
Under the hood of the Estate Burger
the outside of the restaurant
High-Octane Burger
Ford's Garage
Model "A"
BBQ Brisket Burger
Grand Entrance
Turtle Brownie
Giant Funnel Tower of Jumbo Piston Onion Rings
Cool cars
two sandwiches on a cutting board with a glass of beer in the background
a burger and fries
a burger and fries
Smoked Brisket Burnt Ends Melt
Estate Burger
Pulled Pork Sandwich
interior
Decor
burgers, burger, food
burgers, food
food, sandwiches
George P.
Dec 13, 2024
Don't pass this place up! Definitely worth the visit! We were just getting in from out of town and came across Fords by looking up Food on maps. Menu looked amazing! Came in and Jason was our waiter. Great personality and just all around awesome and fun. But not just him, the whole staff is always checking in on you and bringing refills. We ordered the pickles app to start (you get 5 fairly large pickles, not chips like we were thinking), but they are very good! We then shared the Chicken Mac & Cheese and the Smoked Brisket Burnt Ends Melt. Both of these were very flavorful and were just really good overall! The whole place is decked out in older car stuff and just really cool vibe!Highly recommend! Thanks for being amazing Jason!
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Jerry F.
Feb 24, 2025
I will try to be objective;Monday around 4:00pmFirst, the atmosphere was kind of cool/kitschy with the old Fords inside and the decor. The first thing we were met with by the host/hostess was that ALL checks automatically get a 20% gratuity added. This does NOT incentivize your servers to do a good job and in fact almost entices them into doing whatever kind of job they want. They can ignore tables or do their best, just depends on their work ethic.I read up on your website about the philosophy behind the 'service charge' and whole heartedly disagree. Any business that refuses to pay its employees their worth, isn't a business you should work for. A 'tip' is an appreciation for service, hopefully excellent service and should/would be compensated accordingly. A company with 28 locations in Fla has enough resources to find good help and pay them a livable wage and allow the public to show their approval by proper tipping, not a forced service charge.The business was NOT that busy, 4 sit down tables, 3 booths and quite a few people at the bar. It took almost 20 minutes for our server to even ask our drink orders and then about another 15 minutes before those came and our food order was taken. Another 30 minutes later our apps arrived. They were out of everything. No pretzel bites, no onion ring tower, no chocolate milk for the kids, they were even out of popular beer selections. While I get things happen, there were just way too many 'things' to make for an enjoyable visit. One of the hosts did come over and check on things and apologized that they were out of a lot of the things we were expecting to order. Oddly enough the table that came in AFTER we were seated and ordered received items that were 86'd on OUR orders. In the end, they gave us a 'discount' for the lack of items (coming back to table AFTER the order had been put in to tell us items were out of stock) but when we wanted to split the bill into two equal parts, they added in the same amount of discount that was removedI would give this place a pass. It's relying on one-visit tourists that aren't going to return. Get your one time money and be done with you.The quality of the food was average, service lack luster, no reason to make a second go of it.
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Tyler W.
Feb 23, 2025
I sat at the bar and McKenzie was phenomenal service wise. I ordered 2 old fashions and substituted Woodford in place of their well liquor. Unbeknownst, this raised the price $4 per drink to $16.50. At the end of service I noticed they add a SERVICE FEE to all bills charging $8 to my bill. I ordered two old fashions and one pint of angry orchard and my tab was $52 before tip. Your bartenders explained to me they did not receive a cut of your "service fees" and that it was being distributed to your bussers or cooks. Why am I paying extra to fulfill the paycheck to the people that did not serve me?
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Matt G.
Dec 18, 2024
We really like the decor and the theme of this restaurant. Lots of cool things to look at while you're at the table and you definitely need to check out the bathrooms. The service was good and very attentive but the food was nothing to write home about.We'll probably give it another try in the new year just to make sure we didn't catch them on an off day.
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Farah S.
Mar 4, 2025
Good food. Excellent staff. Interesting place with a vintage rustic ford car theme. Check it out!
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Elena P.
Mar 2, 2025
Jeffrey was a great host super friendly, funny and attentive differently coming back because of Jeffrey thank you so much for being a great host may this help him overcome his brother.
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Abby R.
Nov 26, 2024
The place was a little busy when we got there.The place is very unique with car memorabilia all around.The bathroom sink was so cool with the tire.The staff was nice.The ribs were a hit. They were very good.Mushroom Swiss burger was dry, I got it medium. Even the mushrooms and cheese didn't help. The red onions were raw so biting into a big chunk of those was not good.Our server was nice.Our party did not arrive together, so when paying for the check, once we left we found out that we double tipped. I was not aware that it was included. So that was very annoying. Do I go back in and remove my Second tip? Or leave it? I left it.We will not be back here.
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Bill P.
Feb 23, 2025
We have visited other Ford's Garages in the area; this was our first visit to this location. It was typical of other locations and had the same menu. The decor featured Ford car-related items: An old Ford was above the bar, engine blocks were on display, napkins were mechanics' rags with a radiator clamp as a napkin ring, bathroom sinks were tires, and spigots were gas hoses. A team provided the service. One person took our order, different servers delivered drinks and food to our table, checked on our satisfaction, cleared our table, and took our payment. All were pleasant. We had a patty melt and a chop salad. I enjoyed the patty melt. It included French fries. They were experimenting with a new billing approach that was explained as we were seated. Our bill included a 20% service charge. Tips were optional. I understand that things are more expensive now, but I would prefer that the menus just had the actual price and included tips. Nevertheless, I would return.
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Lisa L.
Feb 21, 2025
On vacation here at Sunset Walk and came to Ford's Garage for a late lunch with my children. It's casual and family friendly with an upbeat vibe. The food was good and services were great. Our server, Jeffery, did a good job recommending dishes and all time favorites. Will certainly come again!
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Lori K.
Feb 22, 2025
I am giving my experience at this restaurant. I would not recommend this restaurant due to unprofessional and rude hostesses. I was put on the list for 15 minute wait 35 minutes later I went to check to see how the wait would be?All I got was excuses I said to her I just want a timeframe. Could you tell me how long it will be? I don't care about the excuses. She looked at me and said I'm getting a manager at that point there were two customers sitting down and they said all you asked for was a timeframe so with that I left the restaurant lack of professionalism and rudeness is unacceptable to me. I went somewhere else where I could spend my money.
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Rated: 3.5 (45 reviews) · $$
New American, Breakfast & Brunch, Cocktail Bars
