Fish Camp On Lake Eustis
Fish Camp On Lake Eustis
Crunchy pickle chips battered & fried, served with ranch dressing for dipping.
Shrimp on skewers rolled in tempura batter and coconut flakes, then fried in 100% peanut oil.
Shrimp on skewers rolled in tempura batter and coconut flakes, then fried in 100% peanut oil. Served with our pina colada sauce, as a dinner with 2 side dishes.
Served with ranch and Sriracha aioli.
Smoked seasonal white fish with flour tortilla crisps.
Basket of home fried potato chips tossed in Old Bay and baked with bleu cheese crumbles, served with bleu cheese dressing.
Breaded gator tail fried and served with our red chili aioli.
Lots of pulled pork in BBQ over crispy fries topped with bacon, cheddar, and ranch - a Lake county recipe.
Shrimp & blue crab sauteed in a grained Dijon cream sauce with shredded Parm.
Shrimp & blue crab sauteed in a grained Dijon cream sauce with shredded Parm, served with 2 side dishes.
Lump crab, minced vegetables, seasonings. Gluten-free.
1/2 lb. - old bay shrimp - warm or cold.
10 wings plain, Old Bay rub, jerk rub, Buffalo mild or hot, or garlic Parm.
Steamed in scampi sauce or raw on the half-shell.
2 pair.
6 pairs with fries. Serves 4-5 people.
Dozen fried oysters & fries.
Shrimp or mahi. Salicornia - like salty baby asparagus - sauteed with garlic & onions. with 1 side dish. 34.5 grams protein, Omega-3s, Calcium. A superfood!
Breaded shrimp served over a bed of natural cut fries, cole slaw, cocktail sauce. Double shrimp for an additional charge.
Choose between blackened, or grilled. Served with a large baked potato and our vegetables caponata.
Steamed clams over linguini smothered in our house-made scampi sauce.
Breaded sustainably harvested 1/2 lb. of cod loin or 1 lb. of Alaskan pollock, fried in cholesterol-free peanut oil, served with crispy fries and cole slaw.
Sustainably harvested mahi fried, grilled, or blackened served with a Dijon cream sauce and 2 side dishes, try it garlic parm style for an additional charge.
3 flour tortillas with your choice of meat, fried, blackened, or grilled, served with pico de gallo, cheese, lettuce, chipotle crema and 1 side dish. Double fish on your mahi for an additional charge.
Grilled mahi over warm pico salsa topped with toasted country Dijon mayonnaise served with kale caesar and vegetables caponata. Gluten free.
Grilled shrimp over warm pico salsa topped with toasted country Dijon mayonnaise served with kale caesar and vegetables caponata. Gluten free.
Perfectly grilled to your preference. Served with 2 side dishes.
Grilled or blackened mahi or fried Alaskan pollock, shrimp, and lump crab cake with our country Dijon sauce. Served with 2 side dishes.
Shrimp and grits with Cajun cream sauce and andouille sausage. Double shrimp for an additional charge. Gluten free.
2 soft shell crabs lightly fried served with 2 side dishes.
Grilled shrimp served over linguini smothered in our house-made scampi sauce. Double shrimp for an additional charge.
3 large clusters, served with 2 side dishes.
New England Haddock lightly battered and fried, served with two sides.
Steakburger with smoked bacon, your choice of American or pepper jack cheese, lettuce, tomato, and seasonings with fries.
Grouper grilled in Cajun seasoning, topped with pepper jack cheese, hot sauerkraut, 1000 Island dressing, and served on toasted marble rye bread with fries.
Marinated chicken breast fried, blackened, or grilled with lettuce, tomato, pickles and your choice of American or pepper jack cheese with fries.
Fresh mahi filet fried, grilled, or blackened, served with pickles, lettuce, tomato, your choice of cheese on a buttery toasted bun with fries.
Maine lobster meat served warm with a side of butter or cold with a side of mayo, fries.
BBQ pulled pork on a buttered, toasted bun, topped with cole slaw, served with fries.
1/2 lb. burger served on a buttery toasted bun served with lettuce, tomato, and fries.
Steakburger with fried pickles, bacon, cheese, lettuce and tomato, served with fries.
Creamy clam and potato chowder with extra chopped clams and bacon. Served with ourflour tortilla crisps.
Chicken soup, black eyed peas, kale, flavored with andouille sausage. Gluten free.
Check out what our neighbors at Aquaponic Lynx in nearby Yalaha are gardening. Gluten free.
Local raw chopped kale lightly tossed in our house-made anchovy Caesar and shredded Parmesan dressing. Gluten free.
food
drink
food
drink
Yalaha Bootlegging Co - Local Moonshine from sugar and Lake County blueberries. Mixes with lemonade for a Redneck Margarita.
food
food, dessert
Blackened shrimp with Brussel sprout slaw
outside
Vortex shrimp
Maple bacon cheesecake
Good portioned Fish and chips
The Seafood Trio Tavares
Southern Pecan Moonshine made locally
interior
Room for lots of boats.
My free Margarita for "Checking In" here.
food
Smoked Fish Dip
They gave my mom extra clam juice..so sweet
Cod Fish and Chips with house wine
Dining Ready for "Murder Mystery Dinner Theater"
a platter of fresh oysters
Kim T.
Jan 14, 2025
We love this place, the service and food are always good. Monica did a great job. We always come back. Ambience is excellent, watching the sunset over the lake.
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Sarah D.
Jan 13, 2025
A small group of us came for lunch today and had Ginny as our server who was so lovely! Very attentive and quick service. All the food was amazing, we also had desserts and ordered extra to take home for later! Would highly recommend all of it but especially the gator tail, smoked fish dip and the chocolate cake! We all thoroughly enjoyed our meals.
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Andrea L.
Mar 1, 2025
Food was fresh and hotService was friendly And live music was going on when we got their at 3pm!
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Jennifer S.
Feb 25, 2025
Randomly found myself here Friday evening. It was a pretty full place and seemed to be popular amongst the locals. I love me some good ol' Florida food and the menu did not disappoint. The cocktail menu was creative, I was tempted to order the "Grand ol' osprey" or the "baby gator" just for the names. They also had a "drain the swamp platter" which included frog legs, catfish and gator. Not a combinations you can get just anywhere.The local salad was a bit underwhelming. It was just lettuce and 2 cherry tomatoes and some Parmesan cheese. My clams were great! I loved the sauce and the bread. I'd def try more stuff here and live the true Florida vibe!
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David C.
Dec 15, 2024
My first time eating here. Leona, my server was very cordial and polite. Excellent service. The food was great! The Cajun cream sauce they add to their grits, AMAZING! WILL DEFINITELY BE BACK.
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Kathy L.
Jan 31, 2025
Great little place that serves local produce & also craft beer. Totally casual not the best atmosphere) & the locals love it. The service was great & the food was better. Would definitely recommend this tiny spot.
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Diane G.
Feb 24, 2025
Food was good but a bit pricey at $18 for a salad. View was spectacular. Service was OK. Might try it again, might try others in the area.
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Phil E.
Aug 25, 2024
Again a Great! Experience from this establishment ...on the LakeGreat viewsCheck them out when they do murder mystery dinners (too), so fun!
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Jenn S.
Aug 11, 2024
This place was outstanding in a few ways. Our server, Paulo, was welcoming and knowledgeable. I liked my fried oysters, but I wished I'd ordered them grilled. (Not a huge fried foods fan, totally my fault)I absolutely loved the clam chowder! Best I've ever had, and I'm a flavor snob. I also loved the flavor Powerhouse of the blue crab cake, I had to close my eyes and tilt my head back for that lol. My grits were okay, I would have liked more spice and cheese. I got the Trio, loved my lightly breaded haddock, cooked perfectly, and was very well seasoned. The shrimp was okay. Again, I'm not a fan of fried food, so those would be better grilled. The hush puppies were my least favorite, over cooked. Overall, I recommend just making sure you read the menu so you know what you're ordering, lol
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Gary K.
Jan 30, 2025
the service was off the wall came by boat . Summer was fantastic as a waitress. recommendations were spot on. she made our boat voyage awesome will definitely recommend Summer as your waitress . she made our lunch stop amazing.
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