Fire on the Bayou
Fire on the Bayou
Wedge with shrimp
food, paella
outside
Inside looking at the patio
Inside facing the kitchen
Cold beer
Dining area
Dining area
interior
Cajun Blackened Shrimp Tacos (definitely not spicy)
interior
interior
Bucket of Love w/ garlic butter sauce!
Rockin Robbie Blacken Cajun Chicken Sandwich (definitely not spicy)
They have two locations!
Fish and chips
New Orleans Sons Shrimp
Always a great time. Glad to have one closer to home!
Shrimp boil
Key lime pie
Chicken Envie
Bread Pudding
Taste of New Orleans
Mardi Gras Pasta
Flora S.
Oct 5, 2024
The food is so authentic! This place is a great treasure in our area! I had medium spice on the shrimp boil. You do have to shell you own shrimp so if you don't want to be messy don't get it. You would be missing out! The pasta dish was amazing! The veggies were crisp tender and not over cooked! The sauce had the right amount of spices that added to the dish and did not over power. The key lime was just average. That bread pudding....yum...still thinking of the rum sauce. Must have but it is large enough to split with two people! Now pricing.... Not surprising but for two of we spent over $100 with a generous tip ! The server was worth it. The food was high quality. The servings are enough for two meals. So much to choose from and every dinner was super nice and looking at each other plates. No one was complaining about their dish.
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Dave O.
Oct 2, 2024
Definitely a must try if you love cajun style dishes, the service here is outstanding and the food checks all the boxes if you're looking for some authenticity in this category. I was excited to hear these guys were coming to NSB after having dined at another one of their locations and they did not disappoint. We took our time exploring the menu before selecting, there are lots of options no matter your mood. Being from Louisiana I considered certain dishes sacred and admittedly a skeptic so I always proceed with caution but there are always items that are irresistible and that's usually gumbo but I resisted ordering it since it only comes as an entrée and I didn't want to be disappointed so we went in a different direction.I was happy to see they offered a Louisiana signature dish, "boudin" which is a staple where I grew up - this is a appetizer and comes in the form of fried boudin balls and they are delicious , a serving of four with a amazing dipping sauce that adds a hint of sweetness to balance out the spiciness.We both decided to try their pasta dishes "Mardi Gras Pasta" a wonderful blend of shrimp and andouille in a light cream sauce over penne with lots of peppers and onion and topped with fried crawfish and the "Cajun Pasta" with blackened chicken - there were no complaints at our table :-). I was also able to get a sample tasting of the gumbo and it seemed legit but I'm hoping they offer this in a cup rather than a full entrée in the future.Over-all a wonderful experience and a great value, portions are large and the prices are very reasonable. I can't wait to return to try out some more of their unique offerings...
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Joy F.
Feb 25, 2025
I had read some good reviews on this place, and boy were they right! The food is seriously GOOD. My husband and I both had the fish and chips, which were on special. As you can see in the picture, the portions were huge! We still had to get take away boxes even after eating till we were stuffed. The fish was perfectly done, lightly breaded and tasty. The tartar sauce was the bomb - obviously homemade. Our server was super sweet, friendly, and attentive. We were given Mardi Gras beads (lagnappe) as we entered. They had heard me say that it was my husband's birthday, so they gifted us a little pan of fresh warm beignets to take home as a birthday gift. That was so sweet! And the beignets made an excellent late night treat. I highly recommend Fire on the Bayou!
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Sherry E.
Feb 14, 2025
Food and service were very good and authentic. Boudin balls were excellent and jambalaya spicy. We will be back
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David F.
Sep 4, 2024
Everything it's as good as the original location. They still have a few things to work out with the distributors but other than that everything was fantastic as always.
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David D.
Dec 10, 2024
Wow, definitely a great experience, went with my family of 3 and must say, it was amazing, great taste and definitely portion friendly, it's definitely worth the money and friendly service, very relaxing atmosphere. Will definitely go back again
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J. W.
Nov 10, 2024
This place is a diamond in the rough! Food portions are big! Quintin was our server super attentive! We had gator bites, catfish nuggets, fish and chips, and shrimp and grits! Everybody left stuffed!!!!
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Hailee G.
Jan 29, 2025
Hands down best seafood boil I've ever had. Redfish etouffee was incredible as well. If you haven't been, you are missing out!
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DeeJay M.
Jan 26, 2025
"Q" and Douglas provided attentive and courteous service. I've been here now 4x since I moved to Florida and it's been top notch every time. The recipes and the execution truly satisfies my appetite for great tasting Cajun food and a warm n very NOLA inspired decor. The sauces for the seafood boils, the chicken envie and the fried green tomatoes are amazing. The peach cobbler cheesecake has been the final piece to great dining
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Dean H.
Feb 1, 2025
Food and service was fantastic. My kids took me there for my birthday. Everyone was so satisfied with their meals. I would have given a fifth star but it's really loud in there. I would seriously consider putting in some half walls in there to cut down on noise.
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