Fig's Prime

First time visiting Fige prime steakhouse, came during Magical dining and what a great experience I have. Food and service was excellent. Elegant vibes and great decor.Food was so tasty. The menu was exceptional with great options. For the first course I got the goat cheese croquete, Second course filet migon, steak was tender and perfectly cook accompanied with mash potatoes and asparagous. For the dessert i got a tiramiso.

I came here for my birthday dinner. We had a reservation for 6pm. We came a little early to take advantage of the Happy Hour but were disappointed that we could not partake since we were seated and they only allow HH at the bar. We ordered Espresso Martinis and they were top tier! I've tried them at many restaurants and Fig's has some of the best I've tasted! We ordered appetizers (Avocado Crab Stack & House Flatbread) and were ready to order entrees but our waitress walked off abruptly after taking our appetizer orders. The Avocado Crab Stack was slightly bland but the crab was incredibly fresh! My boyfriend enjoyed the flatbread so much he ate it ALL! I had a bite and it was really good but I'm not a big flatbread/pizza fan. Eventually, we were able to order entrees (New Zealand Rack of Lamb & Chilean Sea Bass) both were really delicious but I think the Sea Bass was my favorite meal of the night and stole the show! It was a buttery, melt in your mouth situation. Seasoned to perfection and the risotto was truly the best I've ever had! For dessert we had the Bourbon Fig Bread Pudding. That was flavorful and the strawberries and drizzle of sauce heightened the taste. We definitely should've asked for more sauce. We(and now you) know for the future. Things that bothered me:-The couches against the windows were difficult to get in and out of and were lower than the chairs. The difference in seating arrangements at the same table would seem awkward when people are sitting across from each other. My boyfriend and I chose to sit in the chairs instead of the couch. -The SINGLE bathroom is right by the kitchen area and bar with no real wall/barrier.

We dined here last night, and while the service and atmosphere were exceptional (10/10!), the food left a lot to be desired.I ordered the pasta, which was unfortunately disappointing. It lacked seasoning--no salt, no flavor--just a spoonful of olive oil and dry chicken. For the price, it was not worth it, and I ended up leaving most of it untouched. My fiancé ordered the prime ribeye ($60), which I tried. Honestly, I've had better steaks at the same price point elsewhere. It didn't live up to its cost.We started with the carpaccio as an appetizer, but it fell flat. There were way too many capers, onions, and bread overpowering the dish, leaving only a few slices of carpaccio itself.The goat croquettes were probably the highlight of the meal for me--delicious, but the portion was so small it barely made an impact. Overall, while the setting and service were fantastic, the food quality and portions didn't justify the price. Unfortunately, I don't think we'll be returning.

The food and drinks here are SO good! Everything we had tasted amazing. Our waiter was excellent and the overall service was some of the best we have had in all of Orlando. Even with a large party of 20 people seated next to us the noise level was still low, and the ambiance of the restaurant was wonderful. Parking was super easy, too. Highly recommend!

We came in for dinner and had a lovely experience! Service was attentive and quick. The staff are great! To drink, I had the fig old fashioned and it was delicious! For appetizers, our table shared the empanadas and the calamari. Both were solid choices. For my entree, I got the New Zealand rack of lamb cooked medium rare. It came with garlic mashed potatoes and asparagus. The meat temperature was perfect and the green pepper corn sauce was bright and zesty. The meat was so tender! The garlic mash was buttery and rich. The asparagus were soft, with just a hint of crunch, which I love. The dining room is beautiful and it's an overall great experience! Be sure to check them out!

I recently dined at Fig's steakhouse, and unfortunately, the experience was disappointing from start to finish. Despite having a reservation, we weren't seated until 30 minutes after our scheduled time. Once we finally got to our table, it took over 20 minutes for the appetizers to arrive. When the salads came out, they were warm, as if they'd been sitting in the kitchen window for too long. As for the main courses, the food was subpar and did not live up to expectations. On top of that, the service was lacking, with inattentive staff and slow responses.Overall, this visit left much to be desired. I hope this was just an off night, but I would hesitate to return based on this experience.

I really enjoy eating at the bar here, they have a great happy hour menu, and it's the only time other than weekend lunch that you can get their delicious fig burger. The ambiance is really nice and they have lots of seating at the bar and in the main dining area. I am also a big fan of their fig and prosciutto flatbread and beef empanadas, though I do find both to be a little on the dry side. I have had their filet and it was good, but nothing out of this world. Happy hour is the play here for drinks and food, all of the bartenders are really nice and mix up great drinks!

The food the service and ambience was all top-notch. I would've never found it just driving in the area because it's in one of those medical and retail office complex. However, I am so happy that it popped up on the magical dining options. It was incredibly busy. Never the less we waited about 25 min patiently just to get a drink outside of water. The started was another 45 min. I will say, Everything was delicious and well worth the wait. I hope to come back to see if wait times are similar or if it was just a fluke. The only critique was to serve the bread pudding hot! It was barely warm and left something to be desired. I brought it home put it in the toaster over, drizzled some caramel sauce and went to town.

WOW! This place is sooo underrated. I can't wait to tell everyone about this place!!! Best spot in Altamonte for sure

Last night I had the chance to try this establishment. It was wonderful. I went to try their Magical Dinning Menu. The offered a three course menu. First course I had the goat cheese croquet. Second course I had the grilled salmon. And for the third course I had the chocolate torte. The meal was great and to drink I had a Tropical Champagne. The service was good it was a bit busy but she was very good and answered all of our questions. The atmosphere was very sexy and dark. It's a perfect spot for a date night or a couple double date. Overall it was great experience. That's all.