Everglades Restaurant

The art work and decor of restaurant are very interesting and inviting.The service from our waitress was cool.The food was fine. I had the sea bass.I tasted my friend's seafood curry, that was the MOST memorable. It was well seasoned, spicy and fresh!I also remember the bread basket having different types of flat breads and warm breads. And there was plenty!

What a wonderful evening! We had a 7:15 reservation but arrived early. They happily sat us right away. Our waitress was knowledgeable and friendly. We decided on a whim to split an appetizer and entree. The waitress had no problem with that and the kitchen split the entree for us. We had the scallop appetizer, the Salmon with lobster risotto and a side of mushrooms. Everything was cooked perfectly. This was our second time here , the last being last year when we came to Orlando. I know this restaurant is in a hotel; come even if you are not staying at the hotel. It is worth it! We were so excited about the salmon I forgot to take a photo. It was beautiful and delicious.

If you like to see what creatures live in the Everglades without having to put your life in danger, the decor is a must-see. Expensive for what you get. But hey, it's a hotel restaurant in Orlando. Can't expect reasonable prices.

Everglades they offer sparkling still or tap - we got the still and it comes in a little busker of ice. I mentioned my allergies and she told me she'd bring out the chef. I got the Angrove Family Crest Shiraz from McLaren Vale-AU for $15. The chef came out and I told him my allergies I got the NY strip for $50 minus the house butter- We just got our food; the NY strip is orgasmic. The sauce it comes with is a mushroom sauce however it's a bit too thick for my liking- my partner said it's GOOD. So I'll have to take his word for it. I completely finished my plate the steak is gone. Overall thoughts- very professional service from the staff, amazing food. This is t a quick meal the food is going to take a bit to get here; however absolutely phenomenal. I'll definitely be coming back to try the cocktails. The ambiance of the restaurant is Florida vibes meets classic flair of food and flavor. They've got a giant manatee, cougar, and alligator along the wall. A gorgeous hand painted mural of the Florida Everglades; as well as a tree frog. 10/10Definitely recommend.

I ordered the ribeye steak cooked, medium rare. It was a perfect temperature. Had a good crust and flavor. The service was excellent. Everything was served hot. For a hotel restaurant it was quite a nice meal.

The best scallops I have ever had. And a beautiful fillet with crab and truffle mashed potatoes. Service was wonderful even though they weren't busy. I felt like I was a VIP. Thank you for a wonderful evening.

Everglades is appropriately themed with it's vibrant and scenic use of decor. They have very professional staff and amazing food. The atmosphere is very hushed and casual, so you can dress up or dress down. They have tables and booths available, as well as a small bar. Fish tank, murals, and animal statues decorate the room. So for a drink I had the strawberry basil lemonade which also has Bacardi dragon fruit rum, and I must say it was refreshingly pleasant. Fairly light unlike most denser cocktails, semisweet, lightly tart, I tasted like I should be drinking it by a pool or a beach. They also have sparkling, tap and still water available, if that is more your thing. Before the entree is served you are given a made in house fresh basket of bread with white bread, pumpernickel and a giant sesame rice cracker, paired with, it was like a little bowl of chopped garlic, olives, tomatoes, oil, I honestly am not entirely sure what all is in it, but what I do know is you will want it on your bread.Now, the entree. I can truly say I have never had a better pork chop in my entire life! (Don't tell me my mother I said that) The Duroc Pork Chop is a thick cut, bone on, grilled chop, with whiskey glazed apple chunks, and a sauce/broth that brings out a savory meat flavor while the apples add a nice sweetness. Complimented by a few vegetables and delicious creamy and chunky mashed potatoes. I highly recommend this dish. I have never had a chop as moist and tender as this one. As far as parking, it is hotel parking in a garage, as the restaurant is inside the hotel, so down side here is we paid 30$ to park for two hours, but I would say that is the only catch, and truly is more of a reflection on the hotel, not the restaurant. But I felt the need to add that in as parking is a factor of a dining experience.

For starters the food is excellent! The service was good as well! The Bread Basket was really good and came with an assortment of different options, it also had an olive tapenade for dipping. For an appetizer I went with the Watermelon & Goat Cheese Salad (beautiful presentation), this was so flavorful! For my main I chose the Angus Grilled Filet (medium) which was perfectly cooked, loved it! For dessert I had the dessert shots which were excellent too, however my mom had the chocolate moose dessert which was fantastic! Overall it was a wonderful dinner and my first magical dining experience for this year! The restaurant ambiance is intimate but in my opinion doesn't match the food. The food is elevated, the decor is not! Still recommend!

The Everglades Restaurant located inside the Rosen Centre Hotel in Orlando, FL did NOT disappoint!We started off being provided a variety of breads and an olive oil dip. I also got an Irish coffee as a pre-dinner treat. It was a bit bitter, even for an Irish coffee, but if that's your preference, you'll like it!Between two people, we ordered the Chilean Seabass and Salmon dishes with risotto. They were both so flavorful and the serving sizes were generous. I'd recommend both dishes.Heads up - the prices are more so in the $$ and $$$ range. But in my opinion, it's definitely worth every cent. And for being a more expensive restaurant, the atmosphere and dress was pretty casual. So dress however makes you feel comfortable.The service we received was amazing as well. I give them five stars!

We attended the Tequila Dinner at Everglades Restaurant October 12th. What a wonderful time! The food was great, the drinks even better. Most of all, we enjoyed the wonderful staff. All of the managers and chefs and servers (please forgive me, I forget names) were so friendly and accommodating. I do remember Adrienne (who should be given a raise!)! She is always so welcoming and gracious every time we attend a special event at the Rosen Centre. We couldn't have been treated better. I felt that all the staff was truly interested in us having the best experience possible.The food was quite varied: pork, steak, duck, scallops. All delicious. The chef was creative with sauces to enhance flavors of each dish. The steak tacos and scallops were my favorites. The drinks were creative, a different drink for each dish as well as a welcome cocktail of ranch water. My favorite was the margarita. Just the right amount of sweet and sour.Please continue to do these special events. We love coming to The Rosen Centre and visiting all of the culinary experiences you have to offer.