El Toque

The food is as authentic as they make it. As a Venezuelan that grew up there, this satisfies my cravings for the food I ate for so many years, and the price is just right as well. Their cachapas are my most requested item. Every Venezuelan will tell you cachapas are the one item that sets apart legit restaurants from the rest, and theirs doesn't disappoint. If you really want your mind blown, get some teque-yoyos. It's dangerous to live less than 10 min from this place!!

This is a great Venezuelan Restaurant in the area. There is limited seating but there are tables big enough for larger families and they do offer take out as well. If you choose to dine in make sure you have the time though.The service was the biggest downfall of our experience. By the time we got our 3 appetizers and 1 entree we were there for 2 hours. While their food is made to order and is hot and fresh it took a long time in between items to get all the food. And while we wanted to order and try more items we couldn't stay any longer. But the food was absolutely phenomenal and delicious and we loved everything we tried. I would go back to try more but I would definitely do take out next time.

New Venezuelan restaurant! WOW! Que rico! My cousin who was born in Venezuela showed me this place and now I'm hooked. It's in the same shopping plaza as Alex's Fresh Kitchen & Aladdin Cafe next to Wawa by Red Bug. They've been open since November '23 and have two other locations on the other side of town. The restaurant is decorated very modern and cool. You can either order at the counter to go, or be seated and have a server come take care of you. The food is made fresh to order, so if you're in a hurry I would call in the food ahead of time.We've had the parilla every time! Twice my job ordered the largest size to share and one time my husband and I shared the smallest one. They say the smallest is for one person, but we had plenty to share and leftovers to take home. The parilla comes with chicken, steak, sausage and a side. The meat is delicious and comes with a side of guasacaca! Guasacaca is a traditional Venezuelan avocado and pepper sauce that goes great on the meats. My husband doesn't even like avocados and he was into the guasacaca! They also have garlic sauce, cilantro garlic sauce, salsa rosada (pink sauce), and nata (Venezuelan butter/cream), and a chunky salsa upon request. All the sauces!For sides, we loved the mini arepas dipped in nata and the fried yuca dipped in garlic or pink sauce! Their coleslaw/salad is NOT TO BE MISSED. It looks like a typical coleslaw but the flavor is unique and addicting. They also have tostones (fried plantains) shaped into bowls and filled with meat, cheese and salsa. These are super filling and could be a meal of their own! We got their giant cachapas (corn pancakes) filled with queso de mano (white handmade cheese) and topped with nata with a side of chicharrones (pork cracklings). Definitely could be a meal in itself and expect to take a nap afterwards! Everything is done so traditional, and the flavor is on point!There's so much more I still have yet to try on their menu. They have tacos, arepas, fajitas, patacones, and all the typical desserts. I did get a mango juice and was happy that it was obviously real mango and not just a syrup or flavoring! Overall this is quickly becoming a favorite Latin restaurant and I suggest you run (CÓRRETE!) to El Toque!

GREAT food! Was headed to another place to eat and ended up here. We were the only English speakers in there. Loved the Venezuelan cuisine. The service was really good as well. Not much of an atmosphere, BUT I came for food not ambiance.

I had a great time here, had a to go order of tequenos and they were to die for. The lady working was also very sweet. Will be coming back!

We love everything in this place. The ambiance layout is an open invitation to have a good time. The food had an authentic Venezuelan flavor. Everything was delicious, sancocho, desayuno llanero, parillita pastelitos, and don't let me start with the chicha, . but the best part of this experience was our server Cris, she went above and beyond, super nice and friendly, knows very well the menu and make good suggestions and recommendations. Thank you, Cris.

Me encanto la cachapa con carne mechada La probé este wknd deliciosa . Espero regresar

The employees upcharged the price for an arepa from 12 to 20 dollars and then lied about what was listed on the menu. When I asked about it further they pretended that the language barrier caused them to have no idea what I was talking about.