El Patron Restaurante Mexicano

Agua Horchata

Agua Jamaica

Agua Mango

Agua Passion Fruit

Agua Peach

Topochico

Voss Still Water

Aqua Panna 32oz

Chips and Roasted Salsa

Tortilla chips, homemade roasted salsa. Additional salsa +2.

Botana Sampler

Two chicken flautas, two beef mini chimichangas, one cheese and one chicken empanada, one rajas and one chicken tamal.

Empanadas

Two corn turnovers with green cabbage, queso fresco, Mexican cream and a side of molcajete sauce, stuffed with your choice of cheese and epazote, mushroom or shredded chicken.

Flautas de Pollo

Crispy corn tortillas filled with chicken tinga confit, Chihuahua cheese, topped with lettuce, queso fresco, tomatoes, and avocado sauce on the side.

Guacamole

Fresh hass avocados, red onions, cilantro and tomatoes with a dash of lime.

Nachos

Tortilla chips, refried black beans, queso blanco, lettuce, pico de gallo, Mexican cream, and pickled jalapeos. Your choice of grilled chicken, chicken tinga, ground beef, or vegetarian. Substitute Pork belly, steak, or adobo shrimp +5.

Queso Blanco Dip

White cheese dip with a hint of jalapeos. Add house-made chorizo +4.

Queso Fundido

Melted Chihuahua and Oaxaca Cheese, fire-roasted poblano rajas, and your choice of warm flour or corn tortillas.House-made chorizo +4

Shrimp Cocktail

Shrimp with tangy tomato house sauce, avocado, red onion, tomato, cilantro.

Tamales

Two fresh house-made corn masa tamales. Choose shredded chicken with tomatillo sauce (as shown in the photo), or Rajas and Cheese with ranchera sauce.

Tlayuda

Traditional corn tortilla topped with pork rind, black bean, Oaxaca cheese, cabbage, tomato, avocado, Mexican cream. Your choice of chicken, al pastor, chorizo, or vegetables.

Caldo de Res

Traditional Mexican soup made with short ribs and vegetables and served with white rice.

Pollo Tortilla Soup

Pasilla chile-tomato broth, chicken tinga confit, cream, hass avocado and queso fresco.

Pozole Rojo

Guajillo chile-tomato broth, pork, chicken, white hominy, radishes and shredded cabbage.

Cua Mexicana

Baby romaine, diced tomatoes, bacon, Cotija cheese, fire-roasted poblano rajas & bell peppers, onions, corn tortilla shreds & house-made cilantro ranch dressing. Add Sauted Vegetables or Chicken +6. Add Steak or Adobo Five Shrimps +9.

Taco Ensalada

Fried flour tortilla shell, shredded lettuce, Chihuahua cheese, Mexican cream, pico de gallo & queso dip. Add Sauted Vegetables or Chicken +6. Add Steak or Adobo Five Shrimps +9.

2 Tacos - Mix & Match

Any combination of two Artisan Tacos. Add Mexican rice and refried beans +4.

3 Tacos - Mix & Match

Any combination of three Artisan Tacos. Add Mexican rice and refried beans +4.

Alambre Asada Taco

Each. Grilled USDA choice skirt steak, bacon, onion, jalapeo and Chihuahua cheese.

Al Pastor Taco

Each. Grilled pork marinated in guajillo chile glaze, white onions, cilantro, pineapple salsa and salsa verde.

Asada Taco

Each. Grilled marinated USDA choice skirt steak, white onions, cilantro and molcajete salsa

Camarn Taco

Each. Adobo shrimp a la plancha, melted, Chihuahua cheese, cabbage-jicama slaw and poblano lime ranch.

Carnitas Taco

Each. Negra Modelo slow braised pork, blend of herbs, citrus and Mexican spices, cilantro, white onions, cotija cheese and avocado sauce.

Chicharron Taco

Each. 36-Hour braised house-cured pork belly, cilantro, white onions, pickled vegetables and salsa verde.

Quesabirria Taco

Each. Birria-style brisket folded into a house-made corn tortilla, with melted Chihuahua cheese & caramelized onions. Served with a side of consomme for dipping, cilantro, & onions.

Pollo Taco

Each. Chicken tinga confit, queso fresco, watercress and avocado sauce.

Rebozado Fish Taco

Each. White fish in a Dos Equis XX beer batter, cabbage-jicama slaw, pineapple salsa and poblano-lime ranch.

Rebozado Shrimp Taco

Each. Shrimp in a Dos Equis XX beer batter, cabbage-jicama slaw, pineapple salsa and poblano-lime ranch.

Vegetariano Taco

Each. Cauliflower chorizo, guacamole, watercress, and salsa verde.

Burrito

Flour tortilla, Mexican rice, black beans, topped with ranchero salsa or queso blanco and your choice of chicken, shredded beef or vegetables. Served with lettuce, pico de gallo, guacamole & Mexican cream. Substitute Steak, Pork Belly, or Adobo Shrimp + 5

Burrito Grande

Grande Flour tortilla, Mexican rice, black beans, topped with ranchero salsa or queso blanco and your choice of chicken, shredded beef or vegetables. Served with lettuce, pico de gallo, guacamole & Mexican cream. Substitute Steak, Pork Belly, or Adobo Shrimp +5

Carne Asada

USDA Choice grilled skirt steak, served with Mexican rice, refried beans, jalapeo and pico de gallo. Add house-made Chorizo +4, or Adobo Shrimp +9

Chile Relleno

Fire-roasted poblano pepper, battered and fried, stuffed with Chihuahua cheese, topped with ranchera sauce and queso fresco. Served with Mexican rice and refried beans. Add Picadillo or Chicken Tinga confit +4.

Chimichanga Nortea

Deep fried flour tortilla, topped with queso blanco. Your choice of chicken, shredded beef or vegetables. Served with white rice and black beans. Substitute Pork Belly, Steak or Adobo Shrimp +5.

Huarache

Corn masa patty, topped with refried beans, garnished with lettuce, tomato, avocado, Mexican cream, queso fresco and salsa verde. Choice of al pastor, chorizo, or vegetables. Substitute Steak, Pork Belly, or Adobo Shrimp +5.

Arroz A La Tumbada

Seafood broth with rice, shrimp, calamari, mussels, octopus and fish, infused with Mexican epazote.

Pollo Loco

Grilled chicken breast, Mexican rice, topped with cheese dip, pico de gallo and pickled red onion.

Quesadilla

Your choice of House-made corn or flour tortilla, Oaxaca cheese and your choice of chicken or vegetables. Substitute Steak, Pork Belly, or Adobo Shrimp +5.

Seafood Veracruz

Fried whole red snapper, shrimp, mussels, octopus and calamari in a bouillabaisse style broth, served with white rice.

Salmon Zarandeado

Pan seared salmon adobado, sauted esquites, sweet plantains, spinach, red mole.

El Patron Fajita

Grilled chicken, USDA choice skirt steak, shrimp and bacon, topped with Chihuahua cheese. Served with peppers and onions, tortillas, Mexican rice, black beans, lettuce, pico de gallo, guacamole and Mexican cream.

Pollo y Asada Fajita

Chicken and USDA choice skirt steak. Served with peppers and onions, tortillas, Mexican rice, black beans, lettuce, pico de gallo, guacamole and Mexican cream.

Pollo Fajita

Grilled chicken. Served with peppers and onions, tortillas, Mexican rice, black beans, lettuce, pico de gallo, guacamole and Mexican cream.

Vegetariana Fajita

Sauted zucchini, yellow squash, and mushroom. Served with peppers and onions, tortillas, Mexican rice, black beans, lettuce, pico de gallo, guacamole and Mexican cream.

Asada Fajita

USDA choice Skirt Steak. Served with peppers and onions, tortillas, Mexican rice, black beans, lettuce, pico de gallo, guacamole and Mexican cream.

Camarn Fajita

Grilled Shrimp. Served with peppers and onions, tortillas, Mexican rice, black beans, lettuce, pico de gallo, guacamole and Mexican cream.

Enmoladas Enchiladas

Your choice of sauted vegetables or chicken tinga, house-made soft corn tortillas, topped with a traditional mole sauce, queso fresco, white onions and Mexican cream. Three enchiladas served with white rice & black beans.

Rancheras Enchiladas

24-Hour braised shredded beef, house-made soft corn tortillas, topped with guajillo chile sauce, queso fresco, lettuce, pico de gallo and Mexican cream. Three enchiladas served with white rice & black beans.

Suizas Enchiladas

Your choice of sauted vegetables or chicken tinga confit, house-made soft corn tortillas, topped with a creamy salsa Verde, Chihuahua cheese, lettuce and Mexican cream. Three enchiladas served with white rice & black beans.

Pollo Bowl

Grilled chicken, white rice, black beans, lettuce, pico de gallo, guacamole, topped with Cotija cheese, cilantro-lime ranch and house-made artisan corn quesadilla.

Carnitas Bowl

Carnitas style pork, white rice, black beans, lettuce, pico de gallo, guacamole, topped with Cotija cheese, cilantro-lime ranch and house-made artisan corn quesadilla.

Ground Beef Bowl

Ground beef, white rice, black beans, lettuce, pico de gallo, guacamole, topped with Cotija cheese, cilantro-lime ranch and house-made artisan corn quesadilla. .

Vegetarian Bowl

Sauted vegetables, white rice, black beans, lettuce, pico de gallo, guacamole, topped with Cotija cheese, cilantro-lime ranch and house-made artisan corn quesadilla.

Steak Bowl

Steak, white rice, black beans, lettuce, pico de gallo, guacamole, topped with Cotija cheese, cilantro-lime ranch and house-made artisan corn quesadilla.

Camarn Bowl

Adobo shrimp, white rice, black beans, lettuce, pico de gallo, guacamole, topped with Cotija cheese, cilantro-lime ranch and house-made artisan corn quesadilla.

Kids Taco

Topped with lettuce, tomato, and cheese, and served with your choice of two sides.

Kids Quesadilla

Served with your choice of two sides.

Kids Burrito

Topped with ranchera sauce and served with your choice of two sides.

Kids Enchilada

Topped with ranchera sauce and served with your choice of two sides.

Kids Mac & Cheese

Made with Mexican cheese.

Kids Chicken Fingers

Served with a side of fries.

Kids Cheeseburger

Served with a side of fries.

Kids Steak

Served with your choice of two sides.

Kids Grilled Chicken

Served with your choice of two sides.

Side Black Beans

Vegetarian.

Side Chiles Toreados

Two (2) fried jalapeos, chile de arbol, onion.

Side French Fries

Side French Fries.

Side Mexican Rice

Made with chicken broth.

Side Refried Beans

Made with pork.

Side Sauted Vegetables

Zucchini, yellow squash, bell peppers, onion, mushrooms.

Side Street Style Corn

Side Corn on the Cob (Elote). Butter, cotija cheese, tajin.

Side White Rice

Vegan.

Sweet Plantains Molotes

Fried ripe plantain.