El llanero carne en vara

New location is in a commercial parking lot with other food trucks. Picanha (sirloin cap) was B+, chorizo (pork) was A, yuca and ensalada C. Empanadas were A

I visited today for the first time and I the flavor was delicious. My kids and wife also like the meat very much. We will be back. The owners are very nice and friendly. I highly recommend them and I hope they do great!!! Ambience is not that good as it is outside of a business building, but we are in our car.,

Super good and delicious, service was awesome too very fast turn around. I would suggest to call them to confirm location before heading to them

My mother in law and I were in the area and couldn't figure out what we wanted to eat, I found this hole in the wall on Yelp and decided to try it out. The restaurant is a bit hidden in a plaza, I don't think anyone would find it unless they were actually going there or went to the plaza for something else. Anyway, we were immediately sat in a table and were provided a menu right away. We ordered empanadas and a bandeja paisa to share, I also ordered a maracuya (passion fruit) juice. The empanadas were good but not the best Colombian empanadas I've had, the bandeja paisa was excellent and it was a big enough portion that we were both satisfied, the juice was also delicious. I would definitely go again if I'm in the area.

Food was banging. The restaurant is located right next to this mulch/soil business, it's got outdoor seating a real charming atmosphere. Service was good and priced fair

Nice "hole in the wall." Very reminiscent of the Colombian and Venezuelan valleys, the "Llanos."Must have the Carne en Vara. It is cooked in a wood firepit. The music is the typical folk music of the area. There is no place in the Orlando MSA like it. Not a fancy place at all. This is more of a "farm" kitchen feel with plastic chairs under a tent. Excellent meat. Buy two Coronas and mix them with a FressKolita for a typical "refajo."

This place is so good! It's the best kept secret in the area. This gem is in the Vander Pol Nursery on the far end of the parking lot. It's a barbecue pit with skewered meats over wood, it's to die for. Seasoning is spot on and they serve it with a green sauce with cilantro, like chimichurri. Nothing fancy, just down right delicious. $25 gets you a hefty portion of sliced meats, side and enough to feed 2 people.

Erin address. Save your time and don't go there. I spent 45 min looking for the place and calling them

La mejor carne en vara de Orlando y la wasacaca es lo máximo toda la comida es deliciosa y la atención por sus propios dueños , es el menú de los domingos, espectacular 100% recomendado