EDOBOY Standing Sushi Bar

This standing sushi bar concept delivered the best hour of fresh food!I went a la cart with a few pieces of sushi and a few hand rolls. Thankful they have a limit or I would have engorged myself.The flavors are outstanding and very complimentary of the seafood. Both fatty and lean cuts to give variety. Staff is so knowledgeable helped make excellent recommendations.They have a few options for sake, went with a cloudy cold sake that had great citrus notes!Make sure to end the meal with the miso soup, it's fantastic!The special dessert was a strawberry matcha s'more and that was a nice treat!

It's a yes for me! Edoboy is the perfect spot for the omakase-lover who wants a set or tasting on the regular with all the quality, service, and experience but not the hefty price tag. If you've checked out a few reviews, then you already know about the reservation-only policy, 12-piece max, and one-hour time slots, so let's get into the food. Since it was my first visit I opted for the Everyday Set and added on a few torched pieces to max out my selections and that was a good choice. Some highlights were the Aka Ebi (sweet red prawn w. uni butter), Sake-kewpie, Sea bream, and hamachi. I should also note that we celebrated my mom's birthday and they were super accommodating to a special request. They also went above and beyond, posting a special bday message for her. 11/10 recommend!

Michelin Star for sure! Service, food and the experience, top notch. If I can order more than 12 items I will. I went ahead and ordered the Baller Set. This one will give you the opportunity to try all their premium sushi. From Toro to your finest Uni. The caviar bump was a fun start to the fiesta and end with the best Miso Salmon Soup ever! It's a 8 person stand-up bar therefore make sure you get your RSVP in.

I've been to my fair share of omakase spots, but EDOBOY probably ranks in the upper tier in terms of service and quality. They are a reservation only restaurant with limited seating, so set your alarms so you don't miss out on this gem! You can choose a max of 12 pieces here - for the best deal, I recommend getting the Everyday set (which comes with 8 pieces) and ordering more of whatever piece you like. The fish quality was amazing and some of the pieces just melted in your mouth. My favorite piece was the Hotate-kewpie (scallops and mayo) - I ordered this 2x because it was soo good. The vibes were pretty intimate because of the small dining area, so this is a great place for a group outing or date night. There's plenty of parking outside the restaurant, which is a huge plus considering the area. Highly recommend checking this place out if you are in town.

There's nothing I can add here that others haven't, but if you there are any reservations you have about checking out Edoboy, let them go and make a reservation here immediately. I've never had a bad meal here and have tried all of their set menus -- the value you get here is amazing. The quality of sushi is literally unmatched and is consistently amazing. The standing bar isn't for everyone, but you honestly don't even notice because the food is just that good. 100% recommend

Would highly recommend. However, it is very difficult to get in due to their limited space. I ordered the full menu plus a couple extra add-ons. Was definitely worth it.

All I can say is...wow. Tell me why this was better than some $300 omakases I've had. At $5-$10 per piece, this place is a STEAL for the quality of the nigiri.I'll start with the reservation details. They drop every Monday at 12PM. If you're looking for a weekend night dinner, you'll have to be on top of the reservations right when they open on Resy. I went on a Monday night and was able to secure a spot for two simply a couple days before.The accolades brought me to EDOBOY: Michelin guide and the only Orlando restaurant to make it to Yelp's Top 100 Places to Eat in 2024. Coming from California and being seasoned traveler to Japan, my expectations were kind of low. We turned into this super dark, sketchy parking lot in what seemed like a residential area. It looked like a restaurant shouldn't belong there. Walking in, the place was quaint...like a slightly cluttered room with a simple sushi bar in the middle. No theming or aesthetics. The fact that the entire meal is standing also initially put me off.However, I came to appreciate the casual atmosphere and the prices on the menu reflected this - everything was very affordable and priced the same as a typical nigiri you might find in any casual Japanese restaurant. You must eat at least one bite to fully appreciate how DELICIOUS the sushi is here. The fish quality is insanely good. Between my fiance and I, we tried the entire menu - raw nigiri to uni to temaki hand rolls to torched nigiri. EVERYTHING was so insanely good, even the s'mores matcha dessert (chocolate and marshmallows made in house).EDOBOY skips a lot of the froufrou nigiri preparations you might see at some other omakase restaurants (like smoking the fish tableside or 50 year aged whatever). Instead, they rely on really bold flavors and sauces that somehow accompany the sashimi without overpowering the piece. The balance is amazing. You're limited to 12 pieces during your reservation. I ordered 9 pieces because I was honestly not that hungry. However, at the end of the 9 pieces I ordered 3 more! It was THAT good.Anyway, if you're still thinking about if you should eat here...stop it. Just make the reservation. Best sushi in Orlando hands down.

This is a super intimate standing sushi bar with only 8 spots every hour. Since there is limited spots, you do have to make a reservation. Spots fill up fast, so make sure to book it early! Reservations open up at noon on Monday. You are also limited to 12 pieces of nigiri/hand rolls. There is miso soup and dessert available after as well. We did have to wait outside a little bit, as the previous group was still finishing up. But we had staff checking in on us and seeing if we wanted drinks or water while waiting. Service was great and everyone was very nice.To order, you just mark what you want on a paper menu, and then hand it to the chef whenever you're ready. You can order individual pieces, or there are sets on the back too.We ordered: Nigiri - Hamachi | Japanese yellowtail- Toro | Bluefin fatty tuna- Sake | Faroe island salmonTorched nigiri- Sake kewpie | Salmon - mayo- Hotate kewpie | Japanese scallop - mayo- Madai | Japanese sea bream- Akami kabayaki | Bluefin tuna w/ kabayaki sauce, sea salt, chives - Kamasu (this was one of their specials for the day) | Barracuda Hand Rolls- Dynamite | Spicy scallop, sweet red prawn, hamachi tartare, cucumber- Spicy salmon | Faroe island salmon, edo sauce, cucumber, fried garlic - Spicy tuna | Mixed lean and fatty tuna, edo sauce, cucumber, fried garlic - Akami toro | Mixed lean and fatty tuna, chives Dessert- Matcha s'mores | House-made matcha marshmallow, house-made salted matcha chocolate, graham crackersThe food here was so good! The fish was great quality. Their wasabi was great too and there was the perfect amount on our nigiri. For the torched nigiri and hand rolls, the sauces and toppings they added paired so well with the fish. My least favorite one was the barracuda, I thought it was too salty. The matcha s'mores was also too sweet. Would've liked it better with less chocolate. But everything else was amazing, and I would get again! I didn't realize till after, but this place is also on the Michelin guide for 2023-2024!

We are so lucky to have such an amazing restaurant like Edoboy in Orlando! Its an 8 person standing sushi bar and is relatively affordable for what you get! I paid about $60 for everything and loved every single bite!The service is top tier and the chefs are such artists at what they are doing!I can't rave enough about how much I enjoyed this meal and I can't wait to go again one day!

This standing sushi restaurant is one of our absolute favorites in the southern Florida area. The quality of the ingredients is outstanding. I love that the pieces of sashimi are larger than what you usually get at other sushi spots. Plus, they use just the right amount of rice in each piece, so you don't end up with a mouthful of rice. There are some unique rules, like a limit of 12 pieces of sushi per customer (not counting miso soup and dessert) and a one-hour dining time. The restaurant is cozy, with only room for about 8 customers per slot, which adds to the intimate experience. The staffs are super friendly, and the whole vibe is just perfect for a quick, quality sushi fix. Highly recommend it for sushi lovers!