District GastroBar

Cute bar with delicious food. We went for NYE and were worried we wouldn't get a reservation but the location was not as close to the main events downtown and was pretty light. We didn't realize it (not sure it was disclosed on Open Table) but there was a limited menu for NYE. I was disappointed at that but the option I choose in the $75 3 course bundle (stuffed salmon) was yummy. The appetizer fried shrimp was blah, but the Philly cheesesteak egg rolls and aioli sauce was delicious. The desserts were 50/50. Very plentiful (a cheesecake slice, red velvet slice, and ice cream). I liked the cheesecake and the ice cream but the red velvet's cake had low flavor and the icing was not good at all. My martini was strong but I was expecting more flavor. My friend had a lavender infused mimosa with tequila and it was so good! It was smooth with no aftertaste. We also felt the pictures and videos were deceiving. This place is very small!Our server was friendly and likely new. He hadn't tasted a dessert item to recommend (butter cake) and also had some trouble entering the order in the device used. He was attentive and had a great personality.

Food = good Waitstaff / Service = good Workflow / Process = badThis place would be amazing if they could figure out the workflow. Bar drinks sit on the counter. Food is missed (my truffle fries came out when we were ready to leave). Food tasted GREAT! But, if the workflow problems aren't fixed, not sure we'll be back.

After an Orlando City match, we stopped by District GastroPub to enjoy a beer and some appetizers. The atmosphere was vibrant and fitting for a post-game gathering, but the experience was a mix of highs and lows.The Pickle Chips were a highlight, with a crispy, well-seasoned breading and a tangy remoulade that tied the dish together. However, the presentation fell short--there's no need for greasy fried pickles to sit on a bed of lettuce that no one will eat. A garnish of chives, scallions, or minced parsley would elevate the dish without the unnecessary clutter.The Spinach and Artichoke Dip was serviceable but not exceptional. The dip itself was creamy, though somewhat bland. The chips were heavily seasoned with black pepper, overwhelming the dip's delicate flavors. Including carrots as a dipping option was a creative touch, but it didn't quite land for me.Unfortunately, the service left much to be desired. On a busy Saturday night, there was only one server working the entire floor, leading to long waits just to be greeted or receive water. The server lacked personality, which made the experience feel transactional rather than welcoming. Additionally, be aware that the restaurant automatically charges a 20% gratuity regardless of party size--something to consider if the service doesn't meet expectations.District GastroPub has potential, but improving staffing and service, along with refining some menu details, could make it a standout spot. I'd return to explore more of the menu, but I hope to see improvements on my next visit.

The food service is great! All items were delicious and the ambiance is very chill and smooth. Went during happy hour which 4-8pm, Monday through Friday!

I've ordered food from here, but that only happened because I was at the other restaurant to the side of this restaurant. However, I must say the old bay chicken seasoning is absolutely delicious. I didn't realize how good he could potentially be and it's delicious to the point where I would order it every single time. But I recommended it to a friend that came to the restaurant with me, and he ordered it and demolished it. I ordered the chicken pasta and that was actually delicious. It was a recommendation from the hostess and she got it right on the money super flavorful, packed with sauce, and cheese was just the right amount.I don't have the pictures here listed. However, the shrimp and grits was an absolute yes. My friends loved it. However, the tacos were not good whatsoever. It's very rare that my friend sent food back. But if they sent back the tacos that it wasn't good, and I never got a chance to taste it to really say if it's bad or not. But if it was replaced by the shrimp and grits, and that was delicious, because it was eating all the way down To The last scrapes of the plate. I actually really like this place for the time that I have come. Subtle, relaxing, good drinks, and good food. So I'll probably be back in about a month or so.

Popped in here on our way to a Pride match looking to grab a drink and maybe an appetizer. We got seats at the bar which was awesome but the bartender appeared to be a little overwhelmed. The bar top was quite full as was the restaurant and he was trying to keep up. After dropping some menus, it took a bit for him to get back to us but that's ok, he was obv busy. What really sucked was it took us 10 minutes to get our drinks after we ordered because he was making shots for another party that ordered after we did, service tickets that came in after ours, etc. Would consider giving it another chance but looked like the poor guy needed some back up.

We've been here twice now. Both times were before a concert at the Amway Center. Definitely a great place to hang out before a concert, and for an after drink as well. One of my complaints would be that the owner needs to have more than one bartender on concert evenings. For our Stevie Nicks concert, there was one bartender, and the place was packed to the brim with people. Next time, for the Brooks and Dunn concert, it was packed, but not as busy as the first time. Take note... anticipate being slammed on concert nights!! Now, for the food. Most of the entrées that we have tried have been pretty good. We tried the burgers, the sliders, the grilled cheese, and a Caesar salad with grilled chicken. They add an additional 18% gratuity onto your bill, automatically, so pay attention for that unexpected little thing.

There was an event going on and service was SLOOOOOOW. We watched our drinks sit at the bar for 15-20 minutes. During that time, there were patrons talking over our drinks. When we finally got them, I returned the drinks to the bar requesting for fresh ones. The bartender, (which I later learned was the owner) asked me who my server was. I pointed her out and he asked him to give him a moment, I went back to my seat. We were sitting next to the bar, so we saw the interaction with our server and the owner as he was reprimanding her in front of the entire bar. Our drinks were remade, we could tell he did NOT want to remake them. Food took about 45 minutes to come out after our remade drinks. I got the Asian sticky wings with the caramelized brussel sprouts. The wings were just okay, the brussel sprouts were drowning in maple syrup. The atmosphere is nice, music was great, but customer service and food were awful. They did not have enough staff, and the staff wasn't working together. Drinks were being made at the bar but not being delivered. Instead of the owner stepping in to deliver drinks, he was yelling at the 2 servers that were on the floor overwhelmed with guests. The concept is great, but they need to adjust some things to create a better experience.

10/10. Food and drinks are beyond good. Worth the money and service is top tier. Definitely recommend.

32 minutes for happy hour shrimp cocktail and Philly egg-rolls. I don't know why they serve food for the bar next door when they can't handle their own capacity.