Deep Blu Seafood Grille

It was good, didn't have to go far after a long day at the disney parks being in the lobby of the Wyndham hotel. They accommodated my 1.5 year old and could seat us at 5:30pm. They have a small kids menu with crayons. Price was kind of high though for some dishes like the grouper was $60? Salmon was ok. Cesar salad was smaller than was expected, presentation was nice, Service was good. Short rib was enjoyed from someone in our party.

Was a great evening, great food..Cocktails were slow... however they have great cocktails creations. Our server provided a good service. Is a good place to go but with no rush. Your dinner experience will take time.. but you'll like the placeThe view and the open kitchen make the ambience to be really cozy.

Overall, our business meal experience at the restaurant was a mix of highs and lows. While the charcuterie board and sushi we ordered to share left something to be desired - lacking that special touch we were hoping for - the standout feature of our visit was undeniably the exceptional service provided by our server, who brought warmth and charm to the table. However, the bright and somewhat stark lighting in the dining area, caused by the setting sun shining through the windows around 7pm, created an atmosphere that felt more cold and cafeteria-like than intimate and inviting.

Located in the Wyndham Grand Hotel in Bonnet Creek, Deep Blue Seafood Grille offers a refreshing variety of food that is not typical theme park fare.We ordered the corn and crab chowder, crunchy tuna roll, California roll, pan-seared salmon and grand shrimpTempura roll. With the exception of the chowder (we felt it was too sweet), everything else was excellent. Particularly with the Salmon, the chef cooked it with the skin on, and it was very crispy--it felt like I was eating some chips! I was really impressed with that dish. My 7-year-old ate the whole fillet of salmon, and if you have the opportunity to order it, I'd say definitely try it.The restaurant has excellent service; our server was courteous and prompt. Of note, we were a party of 5 and were charged gratuity. I appreciated the server let us know that it was charged automatically.

I've heard wonderful things from friends about deep Blu, so I'm happy I got to go for another great magical dining experience! For a restaurant that has a resort casual dress code I was expecting a more laid back ambiance but it's actually quite nice inside! It has the beauty of a finer dining establishment with a casual feel of being a the resort. The hostess was very nice and validated parking for me right away before seating us. The service team was on point and had some great drink suggestions as I was going back and forth between a few options. Now on to the good stuff. For drinks I had the bubbly blu, and Paradisu (mojito lovers should try this). My friend ordered the Oaxacan Old Fashioned, which was POWERFUL. For my meal I started with the very light and refreshing Deep Blu Ceviche, for my entree I had the mouthwatering Lamb Ragu, and for dessert I finished off with the Guava Panna Cotta. I would love to come back and try some of their other dishes! The server raved about their crab Mac & cheese, so that'll be next on my list to devour!

Booked a nice anniversary dinner at this spot. Solid menu, nice quiet ambience and the view of the grill from the dining room was very nice. I got the nice juicy steak and I wanted and my wife got the fresh hand rolled sushi she wanted. Rebeka was our server and she was outstanding, I highly recommend.

I went to Deep Blu for a birthday celebration after staying in the Wyndham Bonnet Creek hotel. For a Saturday at 7pm, it was pretty empty but the hostess greeted us warmly. She explained their Magical Dining ($60 three-course menu, look up Magical Dining Orlando online for a whole list of restaurants that participate!) menu quickly before we were brought to our table. We had two waiters and both were the perfect amount of attentive and charismatic - wish I remembered their names! We started with bread and a run-through of the menu highlights. The big table was a mix of Magical Dining and traditional dining orders. For starters, someone ordered the Beet Salad and loved it (can't find it on the menu online for a price). The Butternut Squash Soup ($10) was thick but also seemed like a hit. The Artisan Green Salad (on the Magical Dining menu) was also enjoyed by those who ordered it.For the main entrees, I had the Grilled Salmon ($38) and WOW! The crispy skin, the lemon dill cream sauce, the fennel (and I don't even really like fennel)....amazing! Someone at the table said it was the best salmon they've ever had. The Half Chicken and Vegetables ($30) was recommended by the waiter and seemed like a hit. The Grilled Ribeye ($58) looked super yummy and everyone who ordered it loved it! The Blu Crab Crusted Grouper ($60) was really good and had a nice thick layer of crab on top! The Steak Frites ($45) looked yummy but maybe a little plain. For sushi, someone tried the Swamp Nuggets Roll ($18), Rajun Cajun Roll ($18) (both were recommended by the waiter), and the Spicy Salmon Roll ($16). All were good - I tried the Spicy Salmon and it was really spicy but good if you like that spice level. Onto dessert! The birthday girl received a free slice of their Mexican Spiced Chocolate Cake ($14) and YUM! You could really taste the spice in the perfect blend with the sweet cake - everyone tried it and loved it. Someone also tried the Guava Panna Cotta ($14) and raved about it! They loved the flavors and textures throughout. Overall, a really special dinner and restaurant, but definitely on the pricey side. I would probably only come back for another special occasion but I was thoroughly impressed by Deep Blu!

Food and service were excellent, although the food did take a long time to arrive. We did have big party (8) though. Company outing.This place is a little expensive. If it was in my budget, I'd frequent it often (if I lived in Orlando), but it is not. But definitely worth a one time visit (or more). Enjoy.

My family and I went to dinner at deep blu seafood grille while in Orlando. My parents have been several times, but this was me and my husband's first time. To start, the restaurant has a strict dress code policy; however, it was not enforced. Several parties came in with shorts, flip flops, and baseball hats. The service was also very slow and it wasn't really busy at all. To start, we ordered the crab cakes and some people ordered cocktails. The crab cakes were decent with a lot of crab and little to no fillers, but the taste was just okay to me. I didn't really think one crab cake was worth $30. My parents even admitted, it looked like the crab cakes had gotten smaller. For entrees, we ordered sushi and the grilled swordfish. The sushi was just okay. Not the best I have and it really didn't taste that fresh to me. Overall, this place was just okay to me.

If you want a nice meal this place is great! Good food, fresh ingredients and very nice staff! (Jilian is great!)