Main
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Nopalitos* **
Char-grilled cactus layered with cubes of cheese, sweet grilled pineapple, red bell pepper, and guajillo pepper.
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Banderrillas**
These popular skewers tapas get their name from the barbed darts used during a bull fight! Made with chicken or classically vegetarian, with calabacitas and roasted peppers, infused with a tangy mango vinaigrette. These colorful kabobs are simply delicious.
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Bruschetta Hibiscus*
Toasted vegan priche topped with sweet plantains and caramelized hibiscus, drizzled with a creamy avocado sauce and sprinkled with fresh cilantro.
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Avocados Vegetarianos* **
Fresh avocados filled with Chef Nora's red, black and garbanzo bean salad infused with a unique tangy vinaigrette.
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Ajito de Pescado*
Small filet of fish paired with our finest herbs in union with an insatiable blend of red onions, grilled zucchini, garlic and pineapple that rest atop a bed of refried black bean spread. Cooked inside a corn husk for maximum flavor.
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Chicken Mole Rice Balls
Rice and tender chicken mixed with cilantro and green onions, smothered in our rich mole sauce and topped with mozzarella cheese.
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Avocados Rellenos*
Fresh avocado filled with lime infused shrimp and red onion, then covered in a delicate citrus glaze and topped with fresh cilantro.
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Empanadas**
Homemade empanadas stuffed with your choice of chorizo, chicken, or cheese topped with our homemade chile con queso. sauce.
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Chile con Queso Dip* **
Melted cheese with fresh roasted poblano and anaheim chiles served with baked tortilla chips.
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Guacamole* **
Fresh avocado dip made with tomatoes, onions, and cilantro served with baked tortilla chips.
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Trio Mexicano* **
Sides of guacamole dip, chile con queso sauce and your choice of salsa served baked tortilla chips. Modern.
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Plantain Tacitas* **
Sweet plantain cups with caramelized hibiscus infused with red wine, balsamic, and then sprinkled with fresh Mexican cheese. Garnished with cilantro and red pepper.
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Aspirinas de Chorio**
Deliciousl corn dough patties topped with chorizo, beans, tomato, onion, cheese, and sour cream.
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Hibiscus Tacos* **
What we are most famous for! Corn tacos filled with heavenly hibiscus flower, which is rich in vitamin C and minerals, accompanied by green and Spanish onions, cilantro, garlic, and mozzarella cheese, then topped with red pepper sauce. A combination of flavors that would make even the harshest food critic blush.
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Taquiza Gringa*
Enjoy grilled chicken or steak basted in guajillo sauce on a bed of sautéed onions, bell peppers, and pineapple with melted cheese. Served with corn tortillas, pico de gallo, and guacamole.
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Taquiza de Pescado*
Fresh grilled fish marinated with guajillo sauce. Served with cabbage, tomatoes, onions, cheese, and sour cream and corn tortillas.
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Taquiza de Camaron*
Enjoy delicious grilled shrimp basted in guajillo sauce on a bed of sautéed onions, bell peppers, and pineapple with melted cheese. Served with corn tortillas, pico de gallo, and guacamole.
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Taquiza Vegetariana* **
A unique combination of grilled red cabbage, carrots, green onions, and crispy yucca with a delicious avocado sauce. Served with corn tortillas and pico de gallo. Tapas' Enhancers.