18" cheese pizza with onions, sausage, roasted red peppers, broccoli, spinach, pineapple
18" Bianca with White Spinach and Mushroom Pizza minus the mushrooms
Fig and prosciutto pizza topped with arugula
pizza, food
Pepperoni and pineapple pizza
Nutella Pizza with Strawberries
The outside
Cucinella's special
My Very Own Cheese Pizza
food
food, pizza
a pizza in a box
So good forgot to get a picture.
Hawaiian Pizza
Chicken Bacon Ranch Pizza
Menu
Outside from park parking lot. Take out only
Large cheese pizza
Menu
Chef Salad
Display case
food, pizza
Slice of veggies
Front of building
Brittany N.
Nov 13, 2024
Pros: Love the cute little storefront that's go-to only. I also love that they employ their own delivery drivers. Order through them, don't support delivery apps. Service was great. Just the nicest people. And the food was ready on time. The good was so good. I don't think I've had better bang for my buck when it comes to pizza in my whole life. Great toppings, great crust, great everything. Cons: No cons. None at all. Tips: Get the fig and prosciutto. It's built so well. Bitter with sweet with tangy. Beautiful.
Read MoreAlicia D.
Feb 13, 2025
We have been passing this place for so long and finally decided to order! The service was friendly and efficient and super flexible when we changed from delivery to pick up. I love supporting small business so we were excited to support an Oviedo business. The reason for my 3 stars is that I just didn't love the pizza. We ordered an 18" Bianca and 18" cheese with toppings. The crust was very tough and honestly didn't have a lot of flavor. I prefer a doughy pizza but since this is brick oven, I understand it has to be thin, but it was burnt in some spots and without a lot of flavor overall. The Bianca was pretty good in terms of cheese and we added spinach but the ricotta was flavorless. I think the ricotta can really make or break a white pizza so adding some spices would go a long way. For the cheese pizza, we did half with 3 toppings and the other half with 3 toppings. The taste was ok, but again, the crust left a lot to be desired. I don't know if it was an off night or maybe this is the norm or maybe I'm just picky. I'm from the northeast so good pizza is a commodity and not easy to come by. I can't say we'll rush back but based on the other reviews, we may come back and try other menu items. We didn't dine in but the location and building itself is cute and feels like a small town family business, which we love! Hoping this was a one off and the other menu items are better!
Read MoreMak M.
Dec 22, 2024
I SSOOOO wanted to love this place. And I really thought I would. My favorite pizza place is 20 minutes away and this place is about 5 minutes from me, plus I love to support small businesses. However...I can live with their old fashioned ordering system: call and place your order by phone or walk in to order (wait longer). If the phone line is busy, you get the a message that says to call back later. But I won't be back because of the pizza crust. It was the TOUGHEST, most CHEWY crust I've ever had in my life. The flavor was actually very good. I love the sauce, cheese, pepperoni but the crust was impossible. Biting into it was a workout (more like bite- then try to rip, then chew and chew and chew). Cutting the pizza (gasp!) with a fork was not even an option. A serrated knife was still difficult, believe it or not.
Read MoreChris A.
Nov 11, 2024
Decided to finally order from this local legend of a pizza place one Saturday night when I decided to stay in to watch the soccer game. Being an Oviedoan, you hear nothing but good things about this place, and I was feeling pizza, so it just made sense. Location is super fantastic, just a stone's throw away from my place and historic downtown. Take-out only, so there's only one parking spot on property. Get in, and get out. I love it. Service was amazing. They had my food ready when I got there, and the team were some of the nicest folks I've ever met. As for the pies, we got two 12-inches. First was the Fig and Prosciutto (Organic figs, fresh mozzarella and prosciutto baked on a drilled olive oil crust, finished with arugula served with a side of balsamic (no red sauce)). This was a really good pie. The bitter arugula with the sweet figs with the tang of that balsamic, just really well designed. I was surprised a mom and pop came up with this. Very nice.Then came the Chicken Bacon Ranch (Ranch sauce based, chicken, crumbled bacon and mozzarella cheese (no red sauce)). This one was a lot of fun. Usually chicken on pizza is served in chunks that are too big, but this chicken was diced, so you got chicken and bacon in even amounts in every single bite. It was really cool. Big fan. These 12-inches are also perfect for getting two and splitting them. You'll have one or two slices leftover the next day, which is fine, because these pizzas eat well cold. We also got the Garlic Knots (1/2 dozen garlic knots with a side of marinara sauce). Amazing knots. They go for a lot of little ones, so you get an amazing crispy outside-to-soft inside ratio. Garlic and olive oil everywhere to get some good stuff in every bite. Overall, I had no idea that this kind of quality was literally a mile away from my front door. I never had a local go-to pizza place before this day, but man, I am so glad.
Read MorePatricia H.
Feb 26, 2025
This is hands down the best pizza Ever! The owner Fransciso is a class act. All about service and is so kind and welcoming everytime! If you have not tried it you are missing out!!!
Read MoreCatherine B.
Jul 10, 2022
Tonight my husband was craving pizza and my brother had just raved about this place to me so we decided to order takeout. The pizza was still piping hot when it got back to the house which was amazing! We ordered the Cucinella's House Special- pepperoni, ground sausage, banana peppers, fresh mozzarella and a balsamic sauce which was served on the side probably since it was to go. The pizza was delicious! The only reason it's not getting a 5 is because half of the pie was burnt, but my second slice was absolutely perfect- no charred crust and lotsss of flavor. I liked the addition of the balsamic drizzle but it didn't even need it. We would definitely order pizza from here again!
Read MoreChelsea S.
Mar 19, 2024
I have not had the pleasure of trying the food at this location, but I have been lucky enough to experience the excellent service here. If the food is anything as good as that, then I can't wait. I ordered here tonight by accident (same name as a pizza store in my town). I called explaining and the restaurant was so reassuring and kind, and even aided in communicating to their "slice" app for me. Rhaven went above and beyond in reassuring me, seriously phenomenal costumer service!!!!
Read MoreKaren C.
Feb 24, 2025
Pretty much a take away place. Pizza is so good, salads too!! Our go to place for pizza in Oviedo. Friendly service.
Read MoreKathryn B.
Jan 14, 2025
This mom and pop pizza place has great pizza! Some of the options are especially good.I Would highly recommend:)
Read MoreFoodie G.
May 30, 2024
Best pizza in Orlando Sauce: fresh and fantasticTopping: AmazingCrust: incredible. Make to get garlic butter on the crust(life changing) Incredible service. Francesco and Raven are the best!
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