Crazy Fish Bar & Grill

Southern home cookin! Red taters, and Florida orange cake, oh my!The story goes that this first started out as an ice cream place. Then it morphed into a biker bar, and now it's the local seafood joint.If you look closely, you can see remnants of its past lives, from the obvious ice cream counter to the biker decor studded throughout.The great thing though is that there's something for everyone here. Even though this is primary a seafood restaurant, they have lots of options. Burgers, chicken, and you could probably request to make one of their pasta dishes vegetarian.I had the mahi sandwich that came with coleslaw and a side. I opted for the red potatoes and I loved the simplicity of it. Just cooked taters with light salt and pepper, that's it. I told the waiter I didn't want the coleslaw because previously, he brought us a sample and I knew I wasn't going to eat it. It was mayonnaise heavy and not much else other than the cabbage. Wish they'd let you choose another side, but believe me, it's a lot of food so I didn't miss the additional side item.That orange cake though, that was my favorite item hands down. The very essence of Florida in a dessert. Also, their house hot sauce is great, give it a try.

Visited with a group of eight. Staff did a wonderful job taking care of us. As usual, food was great. Kitchen did a great job getting the food out to all of us at approximately the same time.Several in the party had the evening special of a fillet mignon and shrimp. They all raved how good it was. Personally I went for the shrimp dinner which was excellent.

Driving from Fort Lauderdale to Tampa, we were looking forward to a lunch stop for catfish and hush puppies. We usually go to Catfish Country, but decided to try Crazy Fish as it was a bit closer.The dining environment is not great. There is a smell that reminded me of camping; but it's not really bad. You kinda get nose blind to it by the time food arrives.The service was excellent and very friendly.The catfish is lightly breaded, not greasy, flavor was good; but could use some more seasoning. It's hard to get flavorful fish when frying. The French fries were the best part. Both regular and sweet potato fries were excellent.I was disappointed that they no longer have clam strips or clam chowder on the regular menu.The oysters I saw looked good and they brand their own hot sauce that you can buy if you like it.Overall, I'd say we had a good lunch; but not good enough to return.

What amazing people and service! We rode our bikes with the West Coast Florida Riders (W.C.F.R) to have lunch. The staff went well out of their way to accommodate our large group. It was well organized, and they were friendly and welcoming.I arrived late and got a seat at a table after everyone had already ordered. They got me the menu and took my order right off, and it came just shortly after everyone else, which worked out so well. I love broccoli and it came out cooked nice. Not a pile of mush or frozen. The black beans were garlicky, and the salmon was grilled well. They created a limited menu for our large group, but it was well rounded and had more than enough of a variety. I hope we're able to go back again, with or without the group. Thank you for a great day!

Stopped for the salmon, grouper, and coconut shrimp. The fish was very good. The sweet potato and broccoli was served a little cold. They changed their desserts a lot. I was genuinely disappointed that they don't have the Florida orange cake anymore, it was so good.

Our favorite lunch stop en route to and from Tampa. Over the years highway construction has hindered access to this great seafood restaurant, but they are still thriving! We always order the delicious authentic old school Fried Green Tomatoes. We have had the Fried Shrimp during most stops, occasionally ordering or adding fried oysters to our shrimp platters. They also are offering daily specials that include fresh fish and shell fish. They have great Sweet Tea and desserts! Don't let the construction stop you from trying this place. Service is friendly and they know most of the locals by name. Even when they are crowded they still get your orders out of the kitchen in time for you to eat and enjoy!

We have been here many times since my last review more than 5 years ago. And it's still our favorite lunch stop coming across the state on route 60. Their hours have changed a tad over the years. They are now closed on Mondays, but open on Sundays. And they get a good crowd right after church. It's still a casual laid back ambiance. Plus you get an ample dose of southern hospitality -- and food. We shared an order of fried green tomatoes to start. They are better than ever -- very lightly battered. Their mayo based dipping sauce is an acquired taste. I prefer remoulade, so we just add a splash of ketchup to ours... I do suggest ordering an appetizer -- as if the restaurant is busy, it might take a bit to get your food. Everything is made to order. My husband got an oyster basket and added on some shrimp. He liked both of them. The oysters were sweet and meaty. The smaller shrimp were still very good. For his side, he had their smashed red potatoes. I like these with butter. I got a lunch special of fish and chips. The fish is cod. Two pieces to the order. It was good (not great) but I'm not a fan of coated fries -- and that's what they serve now. I'd probably get something else next time. Luckily I was able to have a couple oysters and potatoes from my husband's plate! Do check out their blackboard by the entrance and specials of the day. The fresh fish being offered is usually very good. We've had great pompano and hogfish here over the years. We were too full for dessert, but they offer a number of choices including key lime pie. And yes, if it's lunch time and we are near Lake Wales, we will be here..

This place is truly a local dinner. I took my mother, who lives in Orlando, on Wednesday evening. It was busy at 6:30! I wanted a margarita with jalapeño but they ran out of jalapeños so I tired with pickled jalapeño. It's was terrible but it wasn't great. They had gumbo shrimp & clam chowder soup. Well they ran out of clam chowder. At least they had the crab cake for an appetizer & the server was nice to at least add sweet potatoes fries. Then my mom got a shrimp basket with fries. By the time we got our food and finished it's was 8:00. The server was nice & the food is good. Will I go again well, maybe. I do like seafood.

This restaurant had good reviews but upon eating lunch here, we won't be returning. Two of us got grouper dinners (1 grilled, 1 blackened), one got the grouper sandwich, the last got the cod fried fish platter. The sides included seasoned black beans, seasoned red potatoes, rice, fries, and coleslaw. The grouper sandwich was fantastic. Each of the grouper platters was less than desirable. They both lacked flavor or seasoning. The black beans lacked seasoning, the red potatoes lacked seasoning. The coleslaw was bland. The rice was steamed and lacked flavor or seasoning. It was all around disappointing. The service was good and the ambiance was cool. Fishing themed.

Ok. Let's be honest. A seafood place in the middle of Florida? In Lake Wales? That beats the pants off of places in Dunedin and Clearwater?Yep. Crazy Fish wins. Pure quality of food, offerings, and value. They've got it going on!Had the Shrimp Dinner sautéed- so much, I couldn't finish. The salad with homemade Italian dressing - couldn't stop eating it! Wife had the fried grouper - gone!!!This place wins, hands down. Ask to sit in Tiara's section, she took great care of us, checked in frequently, very personable and a joy to chat with!If you roll through Lake Wales FL, stop at Crazy Fish! (Cocktails are great value too!)