Cooper's Hawk Winery & Restaurants

This Cooper's hawk was phenomenal! Had so much to try and it was all approved by my taste buds! The service was also top notch. Our server Judy Pepper knew what she was doing! She was very friendly, knowledgeable, and hilarious!! My favorite apps were the Brussel sprouts and meatballs, both had amazing flavor- would definitely get again. For Entrees, my steak was cooked and seasoned perfectly! I was curious how the mahi would taste with the parm but it actually paired really well together. To top it off we had their s'mores desert.. if you have a sweet tooth this is the one! So rich in flavor with every layer they give. And ofc, the wine we got was an amazing. Tried a white wine this time, next time I need to get the name of it but it was one of the exclusive one for members. We tried it and really liked it so we signed up for the membership just to get the bottle lol (that's how good it was).... 10/10 I LOVE THIS PLACE

Went here for my birthday dinner after a long day at Universal! The food at City Walk didn't seem exciting and I wanted some wine, so this was a quick 5 min uber away. The ambiance wasn't spectacular. It was cool up front and at the bar but looked like a slightly renovated Applebees in the back. Once they dimmed the lights and started bringing wine out it felt more elevated. The service was slow at first. Their website showed a ton of reservations open throughout the night so we figured it wouldn't be busy, but it was. We ordered a bottle of wine and I asked for a gluten free menu, and the wine came about 10 min before the menu. However, we switched servers part way and our next server was wonderful and attentive. The wine, if you get a bottle at the table, is served from a REALLY cool aerator/dispenser. I LOVED it! I hadn't had a good experience with Florida wines during my trip, but did find the Pinot Noir to be lovely. We ended up getting another bottle to take home. They had gluten free bread that was so good! I felt really included. We shared the brussels sprouts and WOW! They were divine! Best I have ever had. I got the seafood risotto and it was lovely. They brought out some really nice chocolates for my birthday too. I would totally go back for the amazing wine and food!

Food: 4/5Service: 5/5Ambiance: 5/5Brussel Sprouts and Egg roll appetizers were fantastic. Wine selection is also top notch (as you would hope). The main entrees took a while tom come for a table of 4. The short rib risotto had good flavor but the meat was a bit overcooked. On the pricier side but quality for the price is on par.Waitress came to check on us frequently enough and brought energy to the table.When you walk in the waiting area has their selection of wine and merch to purchase. I also hear that their membership is a pretty good value if you drink a lot of wine or like to.

One of my favorite places to sit down at the bar and get a quick bite to eat! Everything here is made in house and it is delicious. The service is hit or miss depending on how busy it is. I've had the best experience with Henry and Mike at the bar. The overall atmosphere is also hit or miss depending on the volume of people there. It can get pretty loud, but at the right time it is the best place to catch up with friends and get great food!

Love coopers hawk always, and it's especially good when Boston Mike is our server. He's funny, attentive, and helpful, and a highlight of each visit...in addition to the always phenomenal food, of course. The chef special was arancini, and they were out of that which was disappointing. We got the brussels sprouts instead and those are THE BEST. Make sure you get those. The sausage flatbread was also good! It's a little loud, but you can still hold a conversation, so it's not the worst

My cousin and fellow elite told me about this place, so she gets all the credit! Now that credit is given where it is due...Have you ever had a meal that you didn't want to end? Never, in all my life have I experienced that until tonight. Dinner was simply euphoric! My boyfriend and I came here for dinner. We started with a bottle of Riesling. It was very good. For an appetizer we had drunken shrimp. It was very good and I wished there was more. 5 pieces makes sharing difficult, haha. We were also served warm pretzel bread which was yummy! For my entree I got surf and turf. I've never seen surf and turf offered with a pork chop, and I don't eat beef. So I HAD to get it! I ordered the pretzel crusted pork chop and the ahi tuna. Instead of Mary's potatoes that it comes with, I got Betty's potatoes. Betty's are cheesy, and who doesn't like cheese?! Everything about this dish was delicious. EVERY SINGLE BITE! I was so sad when my food was gone! My boyfriend had braised short rib risotto. He really enjoyed it. He enjoyed it so much that he literally cleaned his plate. He dipped the bread in the left over sauce. To end our night, I had a glass of moscato and he had Cooper's Hawk Wine, which is a blend of Pinot gris and Riesling. SOO GOOD! EUPHORIC! Patrick was our server and he was great! I would give the food and experience 5+ stars.

I went back to visit Coopers Hawk and my date and I were very pleased. I was impressed with our servers knowledge on the menu! Katie provided great descriptions which made me confident in my lunch selection. I ordered the Parmesan crusted chicken with Betty's potatoes & green beans. Loved the crunch on the green beans, the chicken was good and the Betty's Potatoes was . Thanks Coopers Hawk.

Visited this location on a Saturday night with my husband. If you decide to go on Saturday, you better book a reservation because it gets VERY BUSY. Even with a reservation we waited for about 15 minutes for a table. The service was great but it took a long time to get our food. I ordered the braised short rib and it was really good. The night sangria was also really good. Overall, we really enjoyed our food and may come back during a week day to see if it's less busy.

The new Brunch Menu offers some stronger options for a lower price (as compared to options in the touristy area of International Drive). The winner, by far was the Salted Caramel donuts. They were sweet, savory and had a perfect crunch.

This was my first time at cooper's hawk, and I absolutely loved it!! The vibes, the food, the wine, it was all superb. Very classy restaurant with plenty of seating. The appetizers were amazing, along with the pretzel bread. I absolutely loved the crispy brussels. I was feeling pretty full after eating all the appetizers so I wanted a lighter meal... ended up settling for the chicken piccata, so buttery and lemony and delish!! The steak and mahi mahi were also yummy. And that dessert.. omg, so rich and flavorful. It was definitely a place in the books, and i will come back for sure !!! Our server Judy was also amazing!! very sweet and gave us great recommendations! She made our experience memorable and delightful!!