Colt's Pig Stand

The Burnt End and Pulled Pork Sandwich was very good and the Barnyard Bournon Pork Sandwich was as well! Great flavor for sure!The sides were upgraded to Onion Rings and Loaded Tots....the Tots definitely should have been warmer as the cheese wasn't even melting, there was a good amount of bacon and sources though. The Onion Rings were very intriguing, the batter reminded us of a chicken nugget type of coating. It wasn't bad, but perhaps applied a bit too thick. Service was outstanding as Nichole took great care of us!The decor was fitting for a BBQ place..nice looking wood theme and a very well stocked bar area.

They no longer have St Louis Ribs!???? I had gone here multiple times this past year to enjoy what I thought were the best ribs I'd had anywhere ever. I ordered the full rack of St Louis style ribs each time and I ate my fill there and brought home the excess to enjoy as snacks or lunch. It was a sizeable portion that spanned the plate it was served on. I went yesterday 2/22/2025 and was perplexed as I could only find baby back ribs on the menu. I asked the server where they were and he said the menu had changed around valentines day and St Louis ribs were dropped. How can a BBQ place called "Pig Stand" not carry what I think is the most popular cut of ribs?? I ordered baby back and it ends up now being a platter with sides even though described as a 'rack'. It's not a full rack. It was about 1/3 the size of what I was accustomed to with St Louis rack I'd previously gotten. The price of the St Louis racks was just under 30.00 and this was around 23.00 so it was 7.00 less and included 2 sides. But it was not what I wanted and I do not think I will return now, I will have to seek out another place that serves St Louis full racks, until I hear they are back, if so. Management-listen: You are losing business!!!!While I was there I heard our server explain to two others they no longer had St Louis Ribs. So it's not that they aren't popular. My guess is it simplifies inventory, and due to the size of the downsized portion compared to St Louis Rack that was at a higher price, it must offer a higher profit margin for them. But there is no profit if your customers go elsewhere to get this BBQ Staple! PLEASE bring them back-talk to your servers and see which customers asked about St Louis and follow up with them to see their opinion on what they ordered and ate before they leave-you have an opportunity to save those customers like me who will now just have to go elsewhere! Your previous ribs were superb-thick, meaty and at 29.99 was a good value that yielded take home portion after the meal-so I went and would go frequently. Your sauce is also the boss-one of the best I've had. I am disappointed I can no longer get them. The corn pudding and collards I had with it were excellent. Your food is good/great. But you are missing a key thing many of us go there for-PLEASE BRING THEM BACK!!! Others should post if they feel similarly. Hoping you re evaluate and offer them.

When I first came here last year I really didn't like anything, the Mac and cheese and cornbread were dry, meat was meh, I don't know who y'all brought into that kitchen who turned everything around. We've ordered twice this month already, the meat is delicious, Mac is creamy, cornbread is moist, and the bbq beans are FIRE. So glad you guys fixed the food it's definitely our go to now.

We had 2 dinners w sides. Sliced beef brisket Spare ribsSausagepulled porkLeast favorite was chicken quarter..Breast Was kinda dry.Sides .Potato salad was delicious Corn on the cob was buttery . BBQ Baked BeansCollard Greens were okCorn Caserole had more of a dessert taste. Corn bread was moist and yummy. The Mustard BBQ Sauce was something I've heard of the I've wanted to try for the longest time. I was not dissapointed!Will be back next time to try my faves again and try new items and I was really eyeing that carrot cake in the conveyor case I saw at the entrance!. Trinity was our server and she was great!Attentive and very knowledgeable about the menu items.

This is my second visit to Colt's Pig stand and it was just as awesome as the first time. I ordered the smoked prime rib, which was cooked to perfection. It came with two sides, au jus gravy and creamy horseradish. My husband had the Barnyard Bourbon Pork on garlic toast with fries. The kids had cheese burgers, fries and drink from the kids menu. I also ordered the house made peach sangria, which was full of fresh fruit and very tasty. Everything was delicious!All of the staff from the hostess, food runner and our server were so friendly and welcoming. Our server was Ravyn and she couldn't have been nicer. She was efficient and checked on us several times.There is a full bar and outdoor seating. The ambiance was just right and decorated in true American fashion. Colt's Pig Stand is our new favorite BBQ restaurant in central Florida. We wish we had one in Orlando! The restaurant is located in the Indian River Village Shopping Center, NSB.

I have a picture to share finally. This was my first visit here and the food was surprisingly good. I would recommend trying this restaurant at least once. I don't believe they have social media at this time unfortunately. Nicole was the server and she has a bubbly personality. We ordered the wings and turkey as you can see from the picture.

Found Colts after a Little League baseball tournament in New Smyrna Beach. What a lucky find. Our server was very helpful with suggestions and provided friendly attentive service. The topper was the food! Incredible BBQ. Colt's was a terrific end to a great day. Now we need to find a Colt's a litter closer to home! It's a 90 minute drive from our house.

The food was excellent. The four BBQ sauces were delightful. Both the sides were perfectly cooked (beans and mac&cheese).The chicken was fall-off-the-bone tender. The fries were perfectly cooked and seasoned correctly.Our server was knowledgeable and friendly.I got a slice of carrot cake to go. I'm sure it will not disappoint.

The food was just ok, ordered the 3meat. Had the brisket and while it fell apart it was dry. Not much of a smoke ring then the chicken. Dry rock hard and all white meat. The wing wouldn't come off and then the.ribs ,Was great bit I didn't know ribs come come that small. She asked if I wanted the garlic toast and I said yes. Still waiting

A local BBQ restaurant that has amazing food, the place was clean, service was great!