Coco Thai Cuisine
Coco Thai Cuisine
Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
Skewered meat with a sauce.
Bean curd made from soybeans.
Thai coconut soup.
Vietnamese noodle soup.
Stir fried rice noodle dish.
Bean curd made from soybeans.
Bean curd made from soybeans.
Thai curry.
Thai curry.
Stir fried.
Stir fried.
Spiced sauce with a red chilly base.
Spiced sauce with a green chilly base.
Cooked with or incorporating both sugar and a sour substance.
Bean curd made from soybeans.
Drunken noodles.
Stir fried noodle dish.
Vegetable stir fry.
Shrimp, rice noodle, lettuce, bean sprouts, and basil leaves wrapped in a rice paper wrapper. Served with a sauce. Mild spicy.
Minced meat mixed with ground rice, onion, scallions, cilantro, mint, chili powder, and salad sauce. Served with a wedge of cabbage. Gluten free and mild spicy.
Skewered meat with peanut satay sauce. Gluten free.
Grilled strip steak mixed with ground rice, onion, scallions, mint, cilantro, chili powder, and salad sauce. Served with a wedge of cabbage. Gluten free and mild spicy.
Seasoned ground chicken, shrimp nd egg roll wrapper. Served with sweet and sour sauce.
Chicken, shrimp, cilantro, white pepper, garlic, and cream cheese.
Fried marinated chicken wings tossed in a sweet and sour sauce. Medium spicy.
Ground chicken, shrimp, pork, scallions, mushrooms, and water chestnuts with house sauce. Mild spicy.
Lightly floured deep-fried soft shell crab served with sweet and sour sauce.
Chicken, sweet potato, curry, cilantro, and pepper. Mild spicy.
Deep-fried fish with green beans and sweet and sour sauce. Mild spicy.
Chicken coco soup. Sliced chicken breast cooked in coconut milk with galangal roots, lime leaves, lemongrass, button mushrooms, cilantro, and scallions. Serves 2 people. Gluten free.
Shrimp soup. Tom yum broth flavored with galangal roots, lime leaves, lemongrass, button mushrooms, cilantro, and scallions. Serves 2 people. Gluten free and mild spicy.
Chicken broth and wontons stuffed with shrimp, chicken, spinach, scallions, cilantro, and fried garlic. Serves 2 people.
Beef salad. Grilled strip steak mixed with cucumber, tomato, onion, scallions, cilantro, mint, lettuce, chili powder, and salad sauce. Gluten free and mild spicy.
Shrimp salad. Shrimp mixed with cucumber, tomatoes, onion, scallions, cilantro, mints, lemon grass, lime leaves, chili powder, and salad sauce. Served on a bed of romaine lettuce. Gluten free and mild spicy.
Green papaya salad. Green papaya, green beans, tomato, carrots, garlic, chili, palm sugar, salad sauce, and peanuts. Gluten free.
Duck salad. Pulled duck with celery, onion, pineapple, carrot, cashews, scallions, cilantro, and duck sauce. Served with a chop of lettuce. Gluten free and mild spicy.
Seafood tom yum. Tom yum broth flavored with galangal roots, lime leaves, lemongrass, button mushrooms, cilantro, and scallions. Gluten free and mild spicy.
Woon sen noodles mixed with ground chicken, shrimp, onion, tomato, garlic, chilies, scallions, cilantro, mint, celery, and whole peanut. Mild spicy.
Tofu, hard-boiled eggs and iceberg lettuce mixed with cucumber, onion, tomato, mushrooms, green pepper, red pepper, mint, cilantro, and scallions. Served with peanut dressing. Vegetarian and gluten free.
Rice noodles stir-fried with chicken, shrimp, egg, bean sprouts, scallions, crushed peanuts, and pad Thai sauce. Gluten free.
Roasted boneless duck topped with vegetables and basil sauce. Medium spicy.
Deep-fried whole flounder, topped with a 3 flavored sauce.
Grilled jumbo shrimp, steamed broccoli, sauteed carrot, and cabbage. Topped with a 3 flavored sauce.
Tamarind shrimp. Grilled shrimp, steamed broccoli, and fried rice noodles topped with tamarind sauce.
Deep-fried crispy boneless duck topped with vegetables and red curry sauce. Medium spicy.
Yellowtail snapper deep-fried filet in a basil sauce with onion, snow peas, mushroom, red pepper, basil, carrot and jalapenos.
Tamarind fish. Deep-fried fish topped with tamarind sauce.
Deep-fried filet yellowtail snapper in a red curry sauce with green beans, snow peas, bell pepper, pineapple, basil, and tomato.
Floured deep-fried shrimp and fish, topped with a medley of vegetables and ginger sauce.
Seafood stir-fried with onion, bell pepper, and basil leaves. Medium spicy.
Floured deep-fried fish with basil leaves, bell pepper, onion, mushrooms, carrot, jalapeno pepper, and snow peas. Medium spicy.
Roast boneless duck topped with vegetables and red curry sauce. Medium spicy.
Basil leaves, bell pepper, onion, garlic, and Thai chili sauce. Mild spicy.
Juliennes of ginger, mushrooms, onion, carrot, and scallions.
Black pepper and garlic sauce served on a bed of romaine lettuce.
Cashew nuts, bell pepper, onion, water chestnuts, and scallions.
Cashew nuts, bell pepper, onion, water chestnuts, and scallions. Mild spicy.
Medley of vegetables stir-fried in a soy-based sauce.
Stir fried marinated beef and fried potatoes served on a bed of romaine lettuce with pepper lime sauce.
Bell peppers, eggplant, green peas, and basil leaves. Gluten free and medium spicy.
Bell peppers, pumpkin, and basil leaves. Gluten free and medium spicy.
Potato, onion, and peanuts. Gluten free and mild spicy.
Flat rice noodles stir-fried with egg, broccoli, garlic and sweet soy sauce.
Flat rice noodles stir-fried with tomato, onion, bell pepper, and basil leaves. Medium spicy.
Cellophane noodles, egg, napa cabbage, onion, carrot, snow pea, tomato, mushrooms, scallions, and bean sprouts.
Egg noodles stir-fried with asparagus, mushrooms, basil leaves, tomatoes, and Thai chili sauce. Medium spicy.
Onion, Carrot, Green Peas, and Egg
Rice or egg noodles with chicken broth, bean sprouts, scallions, cilantro, fried garlic, and black pepper. Add protein for an additional charge.
Yellow curry noodle. Your choice protein with egg noodle. Medium spicy.
Boneless roast duck, rice or egg noodles with duck broth, bean sprouts, scallions, cilantro, fried garlic, and black pepper.
Fried tofu, rice noodles, lettuce, bean sprouts and basil leaf.
Egg roll wrapper stuffed with egg roll filling served with sweet and sour sauce.
Tofu, hard-boiled eggs, iceberg lettuce mixed with cucumber, onion, tomato, button mushrooms, green pepper, red pepper, mint, cilantro, and scallions served with an egg-peanut dressing. Gluten free.
Tofu with ginger, whole peanut, onions, scallions, cilantro, chili powder, lettuce and vegan salad sauce.
National dish of Thailand. Rice noodles stir-fried with tofu, egg, beansprouts, scallions, peanuts and vegan or vegetarian pad Thai sauce.
Onion, bell pepper, tomato, pineapple, cucumber and scallions.
Flat rice noodles stir-fried with tomato, onion, bell pepper and basil leaves.
Flat rice noodles stir-fried with broccoli, garlic and sweet soy sauce.
Cellophane noodles, napa cabbage, onion, carrot, snow pea, tomato, mushrooms, scallions and beansprouts.
Tofu, basil leaves, bell pepper, onion, garlic and Thai chili sauce.
Medley of fresh vegetables stir-fried with tofu in a soy based sauce.
Tofu, black pepper and garlic sauce served on a bed of romaine lettuce.
16 oz. fountain drink.
16 oz. fountain drink.
16 oz.
16 oz.
16 oz. fountain drink.
16 oz. fountain drink.
Lemon cucumber flavored.
16 oz. fountain drink.
16.9 oz. bottle sparkling water.
16 oz. fountain drink.
8.4 oz. can.
16 oz. fountain drink.
Pad Kee Mow Noodles with beef
Beef Larb w/ cabbage (use like lettuce wraps)
Masaman Curry
interior
Fried Rice
Duck Noodle Soup w/ Rice Noodles (you have option of type of noodle)
Khao Soy Noodles Yellow Curry with Chicken
Pad See Eu Noodles with Chicken
a bowl of rice on a table
Nam Tok.
Basil Striped Bass
Thai Iced Tea
Egg Rolls Large and Thai Iced Tea
Chicken with Cashew nuts
outside
Vegetarian Phó
Fried Rice
Khao Soy Noodles with Chicken
Sticky mango rice
Fish in three sauce (I think), Tom Yum Kung Soup and Fried Rice.
interior
Justin R.
Nov 23, 2024
We are visiting from California. My wife and I love Thai food. We ended our day at Universal Studios around 8:15pm and drove less then a mile away to Coco Thai.They were closing at 9pm so we felt kind of bad that we should've so late. But they were soo nice and did not rush us at all. Mey, our server was very friendly and talked us through some of the dishes.We ordered the Chicken Satay and Fried Wonton apps. It was 50% off one appetizer with the purchase of one entrée. And there was no limit to that combo. The chicken satay was great - 8/10. It came with peanut sauce and sweet fresh cucumbers. The Fried Wonton were a 10/10. Came with sweet n sour sauce, it was the right balance of crispy and soft. Definitely recommend!We had the Tom Kha Gai (soup) - creamy coconut and chicken soup. 9/10. A good amount of chicken and mushrooms and the taste was great. We got the Pad See Ewe with Beef. 7/10. Pretty good but it was a little dry, and the flavor was lacking just a tiny bit.Here are the bonus points.EVERYONE WAS SO NICE! Vy had her american pop, K-pop, J-Pop playlist that set a super chill vibe (New Jeans, XG, Sabrina Carpenter included). Liz was serving a giant group and graciously offered to take a pic of them, even when it was past closing time.Then when we were leaving, our rental car had a dead battery. So we asked if any of them could jump our car. Ming, the owner grabbed his jumper cables, and then Liz pulled her car up next to ours, and they jumped our car. And Ming, Vy, and Liz all stayed out there and talked to us until we left. So the food was a 4.5, but the staff was a 6 - hence the final score of 5 stars! We'll be back next time we're in Orlando!
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Johnny Y.
Jan 3, 2025
Came here on a rainy day that was close to our "Surf-Side" Hotel. Didn't think anything of it but was surprise this was one of the better choices we had compare to our other food ventures around. The Kao Khao Soy is always a must for me when I hit up any Thai spots. It is my essential! Was a bit disappointed that they didn't have it with the chicken leg! but the beef was equally as pleasant and the broth definitely hits thes pot on a chilly day. The Thai Iced Tea was good in this cute tiki like cup. Not overly sweet but has that hint of bitterness to it and finishes off with the sweetness of the syrup. The Pad See Eu with shrimp was nothing crazy. It tasted like any other. Can't really mess that dish up. Overall it was a pleasant experience and had a crazy cute waitress that was funny and pleasant to be around. Side note. LOVE HER TATS! they were awesome! Would definitely come back to try other things on my next travels back!
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George A.
Nov 28, 2024
Aight, COCO Thai Cuisine on International Drive got that fire food, no doubt. The vibe is chill, the decor is clean, and the flavors be hittin'. I had the Tom Kha soup, which was creamy AF, and the Pad See Ew had that smoky, wok-kissed flex. The portions? Big enough to keep you full, and the food itself? Straight-up solid. But yo, the service? Nah, bruh. They kept tryna snatch up plates when there was still food left--like, chill out, we ain't done yet! And here's the kicker: when it came time to pay, the server didn't even bring the debit/credit machine to the table. Dude just grabbed my card like it was no big deal. THEN had the nerve to be like, "Don't worry about tipping, I already added it for you." Like, *really?!* We weren't even a big table, fam. That's shady vibes all the way. Bottom line? The food's poppin', but they gotta fix that service game. Can't be pullin' moves like that and expect people to come back.
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Joey C.
Feb 20, 2025
Food is good. Service is good. First-time having papaya salad with mixed seafood = tasty!
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Xeniya B.
Nov 15, 2024
Many thanks to Coco Thai staff to making our 9 person dinner group to have a fantastic dinner.I wish I took more pictures but we had a big and hungry group and ordered drinks, apps, entrees. All food was taken in very well and people really enjoyed it. We also got lucky with our server, she told us about ongoing promotions for drinks and we added that to our orders as well. We had a great time overall and the food was delicious.
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Michelle H.
Nov 12, 2024
Coco Thai Cuisine is located in a small plaza with other restaurants, which can make it kind of hard to find. The interior is decorated elegantly. There is a lot of natural lighting inside as well as plenty of different sized tables for any party size. My friends and I arrived right when it opened so the service was pretty quick.I ordered the Chicken Satay and Chicken Pad Kee Mow which both come in large portions. The Chicken Satay came with a side of cucumbers and other vegetables as well as peanut sauce. I thought that the chicken was good, but it could have been marinated a bit more in terms of getting the flavor inside the meat. I got my Chicken Pad Kee Mow with medium spice level, but I did not think it was that spicy initially so I sprinkled a spoonful of some chili powder into my dish (which made it too spicy). The dish tasted fine, but I thought it was a bit too saucy, especially at the bottom. Overall, this is a decent spot for some Thai food.
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Lisette B.
Jan 4, 2025
We only ordered uber eats, so I am not able to comment on the service or ambience of the place. However, the food was delicious. We both had Pad Thai. Mine was with shrimp and chicken. I'll definitely ask for medium spice next time, as it was very mild but nevertheless extremely tasty. Will be back!!
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Dylan S.
Feb 19, 2025
Highly recommend! Best restaurant I've been to in a long time! The service was flawless, and the food was absolutely delicious. Everything was cooked to perfection.
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Andrew F.
Feb 13, 2025
Needed a place for dinner to take my friend who is vegen. I am not, so finding a place for both of us is hard. This place is amazing. The menu had so many different options for both of us. My meal was so good. I couldn't eat it all and the leftovers were just as good. She said her meal was delicious as well. I am definitely coming back here again. I would give this place a 5 star but I am knocking a star off for the fact that all the meals.. protein like beef or chicken is an extra cost.
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Shari Z.
Jan 19, 2025
Nice ambiance! Great server! I used my yelp app to find this Thai restaurant. Saw a movie nearby. Enjoyed our meals! Reasonable priced. Medium little spicy but excellent!
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