Choulala

Wonderful customer service!!Quiet and clean shop The coffee was yummy but next time I'll add sweetener.We also tried the strawberry chocolate crepe. I'll try a different flavor next time.Macaroons and puffs were on point

Very friendly staff! Super yummy macarons and sweets. I tried an eclair (wasn't really my thing but very nice flavors) and I got 3 macarons.Lucky charms, Cinnamon Toast Crunch and red velvet. All 3 were tasty!

They have a lot of flavor options, but is rare when you can find all the flavors.We go there to try the entremets, the one we love is the dark chocolate, but the last two times we've been there, they didn't have it. So we try new flavors, but nothing is good as the dark one.

Ice cream has to be my favorite dessert but sometimes, I'm just not in the mood for ice cream, and that's ok. Where do I go then? Choulala is definitely one of the places I turn to. I sometimes like going to their 436/Semoran location (versus the Park Ave one) because it's quieter. They usually have a bigger selection too. It's a grab & go place as there are no seats inside for you to enjoy your treats (Park Ave does have limited seating). Their treats menu includes Choux Puffs (like cream puffs but with denser filling), Macarons, Eclairs, Croissants, Entremets (basically beautiful small fancy cakes), Tarts and even Gelato. Each category has a variety of flavors to choose from (Lychee Rose, Tiramisu, Peach Pie are examples of flavors that they have offered) & they rotate frequently. They are all done well & wonderfully satisfy a sweet tooth. My favorites are usually the eclairs, macarons & entremets. They are pricey so I usually just treat myself on weekends or special occasions. Makes it all the more special!

I was excited to see a French bakery this close to my home. Unfortunately, they had a very limited choice selection. The dessert type pastries were very pretty, but they all sort of tasted the same. They had no baguettes, which was the entire reason I went. This was just "meh" all around. The service girl was nice and explained what was what, but didn't seemed interested in really helping. You walk in and you're faced with a counter. You see the bakers in the back, but it didn't look like they were doing much, at that time. In all honesty, it was the worst French bakery I've been to. It wasn't a horrible experience, but it was definitely not on par with the others I've visited.

First time visit...THIS IS THE BEST DESSERT WE'VE HAD IN A LONG TIME...now that I've gotten that out I'll elaborate. We bought two ecliars... strawberry shortcake and s'mores...both were perfect. The pastry thin, with a good bite, the filling was light and sweet. The strawberry had delicious bits sprinkled on top while the s'mores had marshmallows drizzled with chocolate..just amazing. Lemon and Raspberry tarts were incredible. THE CHOUs!!! Mango Chou had the most incredible filling I've ever tasted. If health wasn't a thing I could eat 20 a day. Tiramisu was amazing as well. Hardest part was just tasting and saving more for later. I can't wait to go back and try more....OMG!! I forgot the fresh baked bread!! Fresh baked baguette!!!

This. Place. Is. Awesome!!! The owner and his family emigrated from France to Florida 5 years ago, and have only been in Central Florida for about 6 months. Prior to opening this gem in Winter Park, they owned a Macaron shop in Delray Beach. In this quaint little space, they only offer 2-3 Troyes of French delicacies to choose from, their main one being la Choux. I am probably not doing them any justice with this description, but the pastry itself reminds me of a very well done Creme puff. There are a variety of 20+ flavors of filling, ranging from fruity, to nutty, and everything in between. Consistency is like the inside of a Boston cream doughnut. It is suggested that these are served about 20 minutes after being refrigerated, so brought to room temperature a little, but I prefer them cold so the custard is more firm.The owner let me sample one of these delectable pastries, cutting open and showing me how it was composed, and it was everything that pastry dreams are made of. I, of course, bought a half dozen more to bring home, along with another kind of shiny dome dessert that I don't know the name of. Everything was absolutely delicious! The customer service was amazing as well. The prices are a little steep, but the quality is there so it's worth it.I really really hope this local business succeeds!

Kind professional - bought some to try with family. Will update post if not as good as they look.

Stopped by to get a treat and it was such a pleasant experience! The desserts were divine & the staff was so lovely to talk to. There's a ramp leading up to the door, so it's accessible to strollers & wheelchairs& there's room to turn around. There isn't seating onsite, but there is a nice glass counter to view all of the treats & the kitchen in the back. Excited to come back.

I love this place. several of us went during the March art festival. needless to say, we all shared, so I think we had 8 different desert. all of them were wonderful. especially liked the mini lemon pies. we if us will be coming back to try their food, and buying in bulk for parties !