Choo-Choo Churros

I came here 2 years ago with my husband and we ordered to go and we enjoyed the food ...Tried it again today with my family and it was a totally different experience.First there was a strong smell of animal poop on the outside sitting area it was so strong .. secondly the prices were outrageous for the quality of the food .Lastly , the owner was a nice gentleman however when we asked if items could be replaced for other sides he mentioned it would be an up charge and provided no alternatives. They also brought an extra drink by accident and we were still charged for it , I must add the natural juice drink are not natural at all they're just flavored water .my mom ordered a chicken breast only and this cost $40 , if that doesn't scream overpriced I don't know what does .. It wasn't the worst place I've ever been but the experience wasn't so pleasant :(

Last week I went to this amazing Argentinian Steakhouse, it wasn't my first time, I have been a few times there before.Like always, I had an incredible dinner. The Parrillada is amazing! And the churro is one of the best I ever eaten !The place is super cozy! You feel really welcome over there. The have a place indoors and a place outside, which is also Pet Friendly. The staff takes great care of the guests.

I must say, this restaurant is authentic Argentine food. 1. Food: 52. Service: 53. Atmosphere: 5 4. Oscar's the owner great person: 5Recommend it any day.

Four stars for really good service & good food.We had guests over who wanted to eat Argentinian food. After a quick search we found this place and were surprised because we have driven by this place & never seen it. It has a small parking lot, holds maybe six cars. The entrance is slightly hidden, I guess this is why I have never seen this place from the road. There is inside seating, can't tell you much about inside because we chose to sit outside, in the fully covered patio, with wood burning stove in the back and filled with Argentinian things, posters of their sports celebs(think Maradona & Messi) and of course the pope. Immediately greeted by servers. Apps: Provoleta, $14-thick slice of aged argentinean provolone cheese (parrillero), grilled and topped with fresh tomatoes, oregano and extra virgin olive oil. This app was really good. The warm bread served with this is extra yummy. The cheese was salty, tomatoes fresh and the evoo made it all play nicely atop of the warm bread. Entee: We ordered two, Parrillada for two, $78-A mix grill with a combination of beef, homemade sausage and other meals, homemade bread, chimichurri completes this very traditional dish. Served with salad and the choice of fried or white rice. Chorizo, salchicha parrillera, molleja asado de tira, vacío, chicken, pork and morcilla (blood sausage). ...I love that the parilla(grill) is bought out to your table with all the meats and delicious aroma fills your nostrils immediately. My favorites were the pork and the sausage. Be vigilant of moving the chicken from the direct far, it will dry out. My mom/mom-in-law & uncle loved the morcilla(blood sausage) Dessert: Churro w/vanilla ice cream. Warm, crunchy and delicious. Drinks: Red wine, uncle was said was just ok. Beer: Quilmes, is an Argentinian beer which the elders all enjoyed. The service really was awesome. Maria took great care of us the entire time, checking on us frequently, filling our water glasses, answering all questions. Everyone was very pleasant, even the other guests when we asked what they were eating since it was our 1st time here. Only thing I would say is that the price for the parillada is not representative by the small amount of meat served.

Before I start this writing. I did not receive any financial offers or additional services from this restaurant, I am just writing this voluntarily.Long story short.If you haven't tried real Argentine grill(Asado), you should come here and taste in right this place. You would try the next-level fired-grill beef.It is so delicious so it makes other steaks of the same price seem insignificant.This is my personal experience about Argentina and their Asado. And little bit of this restaurant.Before I explain this restaurant, I'm going to tell me and about my background of food. I was born and raised in South Korea. After, I used to live 2 years in Argentina, 4 years in Australia, and now, I have been in the US for 8 years. I have a culinary experience about decade, and just little bit of pastry experience. I got the certificate of commercial cookery in Australia, and the certificate of Pastry Arts in Washington States.When I went to Argentina, it was over decade ago from Korea, which takes 36 hours including waiting time. Like other Latinos, Argentines are friendly, party-like people, and sometimes emotional. When we see Latinos, the stereotype of Latinos in people in the US is, usually Mexican. But, in this moment, we need to know their personalities are pretty different, especially Argentinian. In fact, it's somewhat as similar as the US. They are little bit cocky, and their hearts are filled with patriotism, and little bit dumb. But also generous to live with people from other countries like an Uncle Sam. Since Argentina faces 5 different country-boarder, there's so many different people lives there together such as Chilean, Uruguayan, Peruvian. Even Brazilian, too. And they know how to mingle with others, but still as a leader.People think Brazil is the biggest country in Latin America and it dominates there. But, that is not a true. The size of land is the biggest in there, but there's cultural difference because they use Portuguese, unlike other most of Latin America. For the reasons of cultural and language barrier, Argentina can be one of leader even they declared multiple times of economic default. When I used to live there, they always says, "Asado Argentina es major en el mundo. Y futbol, tambien!"(Argentine Asado is the best in the world. And soccer, too!) At that time, I wasn't really paid attention that. But, when I was in Australia, I realized that was true. They both usually use grass fed beef, the way they cook is completely different. Even in different countries in Latin America, too. When I have a chance to go Equador and my friend invited me to the restaurant, they also considered that Argentine Asado is the best, too.If you are in Argentina and you have a local friends, you would be invited most of Sunday lunch time for Asado.(Only if you are nice to them) One of house member always has a experience to work at Parrillada restaurant. How serious about Asado for them is, if there's no built-in charcoal grill is at patio, that's not a good house. The most immigrants from Argentina in the US live in Miami, Florida, and there's even local business to install the built-in parrilla. There's no surprise that the consumption of beef in Argentina is one of the best in the world, which is 55 kilograms(121 lbs) per capita, even as double as the States(the states consume 27 kilograms_60 lbs).When I got inside the restaurant, I felt like, I got a time machine and back to the moment I stayed in Argentina. Las musicas de forklores, la cerveza de quilmes, y la aroma del carne me dio la nostalgias de alli cuando estuve en la Calle del Ushuaia. Y un lugar en la capital, tambien.I ordered "Parrillada for two". When I tasted, it was the closest one from there since I tried from outside Argentina. They don't use Wagyu and other high-end beef, but taste exceeds the potential of the beef. Juicy, tender, and flavorful. Every time I go to the Argentine restaurant for the first time, I always order Parrillada. It always comes with every parts. It's a the beef steak version sampler. Unfortunately, most place use grain fed beef which is the major part of beef in the US, so it was not as the same as the Original one. However, it worth to try it. The building in the restaurant may not the best, but the food is.

Wonderful authentic Argentine parrilla! Every single piece of meat we tried was as good as the last and they were all sinfully great!This place is well worth the drive. It was quiet. Relaxed. No screaming banshees being ignored by their supposed parents. No morbidly obese rust-belt tourists loudly complaining their their meat tasted too much like meat or that their ketchup was too spicy. If there is a downside, it's that a trip to this place means you're going there to indulge in a magnificent guilt-worthy platter of more meat than you should every healthfully consume; that's basically the menu. You're not going to find a wide selection of vegetables or healthy sides. It is what it is, and what it is is a gastronomic anomaly of authenticity and flavor and properly cooked and properly hot and properly fresh meats! So, if that's not what you want, this might not be for you.But, if it is what you want, savor every moment and prepare to mouthwateringly day dream of that platter for years to follow!If there were a Best of Orlando by people from places where food tastes good and who like to eat and demand only the best, Choo Choo Churro would be listed as a top local hidden gem!

Worst Argentinian restaurant Ive been to in my life. (I'm born and raised in Argentina).low quality beef extremely over priced food. We ordered 4 Parrillas for 2 and we got 3 parillas instead. When I asked the waitress where was the 4th parilla she stated that the chef put 4 parrillas worth of food into 3. That was not the case being that all 3 had the same amount of food.We left disappointed and with a bill over $800. Please don't waste your time by coming to this fake argentinian restaurant.

Worst Argentinian Restaurant I've been, The server was ok but the food was Terrible and very expensive, for the amount of food they give, I asked for a Parrillada and was serve on a small cast iron plate with 3 little pieces of meat, little chicken and chorizo, what kind of parrillada is that?? The steak milanesa the worst I've ever tried, the lemon chicken terrible, the churros and the flan was ok. Never Again i step on that Restaurant.

Great place. Small and a bit cramped hole-in-the-wall Argentinian steakhouse with a wide variety of delicious meats. Don't sleep on the provoletta either!Service was... alright. Not amazing. And soft drinks are served in cans, which is a bit odd for such an otherwise upscale meal.

Food tastes good but not something out of this world as it should because of the price tag and the Argentinian gastronomy tradition. I must say that the owner has exquisite very good manners when addressing customers which is something very important and valuable, waitress was super nice. Prices are way expensive, BTW they say a "parrilla" for 2 is 89 usd, and then on the bill they charge 45 each, when paying they have the system set on their ipad for you not to be able to set a custom tip but only choose from 20% up, which is not nice or convenient to say the least.For example, the Olive Oil and Vinegar they place on the table are very low quality ones, not coherent with the price they charge for everything there.Sangria cost 42 dollars and is made with very low quality wine.They have soccer memorabilia as decoration that looks very cool, and I also enjoyed the music very much, Soda Stereo is always great!They are open since 1992, so I guess they must do great no matter all this issues I am sharing, that in my case leaves me with no willingness or desire to go back or recommend the place to anyone.