Carrabba's Italian Grill

Good ambiance, good food, and good people.Chicken Bryan was delicious, I got it with a side of penne pomodoro and a house salad, goat cheese was very rich pairing well with the tomatoes.

I usually enjoy visiting Carrabba's, but my recent visit left me disappointed. The service was good, especially since the restaurant was extremely busy due to a private event taking up more than half of the tables in the restaurant.The bread is always great, and I love the herb olive oil mix they give to dip it in. I ordered a cup of the minestrone soup, which is always a favorite of mine. It's usually served hot, but my soup during this visit was room temperature. It was also in desperate need of salt. I ordered the grilled vegetable ravioli for my main, and it was not great. The ravioli themselves were very overcooked, and the sauce was bland.

I loved the restaurant. The service was good except that the waiter took too long to initially come to the table with even a menu . If there is anything I cannot stand it's that, bring me water, bring the menu..within 5 minutes,something! If you can't do that I cannot rate you as a decent restaurant and your tip goes down!I liked the menu, had pasta with shrimp which was delicious. This place was far away from home but we needed to go to the Bird Store so we decided to have lunch. Prices were reasonable for lunch as far as high prices go.I will come again when I need to come for seeds at the bird store again.

We love coming here and sitting at the bar. Their happy hour is very good. It lasts till 7 and they have a few appetizers on it as well as a great old fashion. They have the best bartenders as well. Gio and David are the best! Gio is the master espresso martini maker! It's just the best atmosphere and it feels so comfortable. The food is always so good too.

My recent visit to this charming restaurant left me thoroughly impressed and fully satisfied. I was in the area and ordered take out curbside side. For the main course, I chose the Fettuccine Weesie, a dish that embodies the essence of comfort and indulgence. This creamy pasta dish features succulent shrimp sautéed with mushrooms and scallions, all coated in a luxurious Alfredo sauce. The fettuccine was perfectly cooked, and the Alfredo sauce was rich and flavorful without being overly heavy. The combination of shrimp, mushrooms, and scallions added depth and texture to the dish, making each bite a delightful experience.Carrabba's Italian Grill is a must-visit for anyone craving delicious Italian cuisine in a warm and welcoming setting. Whether you're celebrating a special occasion or simply enjoying a night​

This particular Carrabba's Italian Grill is located on the corner of Red Bug Lake Road and Tuskawilla Road. Since it is in a shopping plaza, there is plenty of parking.Carrabba's Italian Grill has a nice enough ambiance and the service here was friendly and professional. Carrabba's Italian Grill is a chain restaurant, but it is several steps up from, say, an Olive Garden.I had the chicken parmesan and it was good and I would definitely recommend it.

I went to Carrabba's on Sunday night to celebrate my best friends bday and I had a good experience overall. I liked the layout and the ambiance of the restaurant, it really feels authentic to an Italian restaurant and had nice lighting . My server was really nice. She helped us determine which items were popular on the menu and even gave us complimentary bread and desert to share. I ordered the vegetable ravioli with the minestrone soup. Omg the food was so delicious. The ravioli was divine and had a nice mixture of tomato, ricotta cheese and sautéed vegetable.The soup was very flavorful. I will say it's normal price compared to olive garden or cheddars. The only issue I had was it took a while to be served. My party and I waited for a bit until another waiter came over and noticed we hadn't been served and notified are waiter. But overall , I had a good experience and would go again.

Amazing food and service! I ordered the shrimp with a crushed tomato red sauce and it was scrumptious! The Italian salad was cold, crisp and perfect. The service was attentive and friendly. We had a few more mature ladies in our group and they were treated with special care. This location is amazing and I highly recommend it!

I came here with my mother in law for dinner and it was wonderful. We had an awesome server, David Nunez, who was attentive and personable. We ordered the Chicken Bryan and Fettuccine Carrabba, which were delicious (posted below). Everything was relaxing and nothing felt rushed. I will be coming back again soon!

First let me say that my wife & I enjoy our local Carrabba's. Good wine, great service, normally very good food. But not tonight. I had the short rib seasonal special. I like short rib, especially when it is prepared correctly. This was not: mine was basically inedible. It was very chewy, not having been cooked long enough to break down the connective tissue. I had to fight it off the bone, which they served it on. It had no seasoning on the meat itself, just a seared exterior. The Marsala wine sauce it was bathed in was little more than gravy and did nothing to complement the meat. To me, clearly, Carrabba's test kitchen failed miserably. This item should be removed from the menu until they can get it right. My wife's chicken dish was very good, so no complaints there. I was just terribly disappointed in the short rib.Which leads me to one other observation: once I had the filet mignon and it was excellent, as it was truly filet mignon. Then my wife ordered it amd she received a top round of sirloin passed off as a filet. If you know beef, you know the difference. So I say, stay away from beef and go with their chicken, which they do an excellent job with.