Calabria Ristorante

We ordered the Sicilian half pepperoni pizza to go. The 6 mins drive home alone was torturous! The smell of this delicious pizza almost had me eating one on the way home! My husband and I were very pleased with the quality. And since it was a carry out order I didn't expect much of a raving service but was greeted with such a friendly hostess and directed me to where I needed to pick up the pizza too. We will sure to return and dine in too!

Penne a la vodka was $20 and not worth it at all. Flavor was ok and portion was ok. Wouldn't recommend

Calabria is your typical neighborhood Italian and pizza place. Generous portions and good service make for an enjoyable meal. I would say the food and prices are similar to an Olive Garden.I met up with friends for an early Saturday evening meal. We were seated and our server came right over. The server's pacing and attention was good all the way up until the bill. I noticed on the way out that by then the restaurant had really filled up. All the tables and booths were full as well as the bar area.I opted to pay $2 to add the Greek side salad to my chicken piccata. I got a salad plate sized mix of lettuce, cucumber, and peppers with lots of black olives and feta cheese. I could almost fill up on this.Next I got the chicken piccata. The chicken breasts did not appear to be seared so it seemed they were counting on the sauce with tons of capers and the capellini pasta to do the heavy lifting. I had plenty to take home but was not that excited about my leftovers.My friend got the personal Popeye pizza that was studded with spinach and mozzarella. It was as small as a personal pizza at some restaurants, about 10 inches.Overall I had been anxious after reading some negative reviews on Yelp. It was OK. Nothing special but not terrible. $29 for a glass of white wine, Greek salad and the chicken piccata. The company of my good friends was priceless.

First time customer by finding this restaurant on Yelp when driving through the area. The restaurant is divided into a bar area and a dining area. We arrived mid afternoon and everyone was seated in the bar, so that's what we did.Our server was quick to bring us menus and drinks. The menu is varied, with appetizers, sandwiches, entrees, pizza, etc. I settled on an original stromboli, which I seldom see on menus. My stromboli arrived timely, and looked great. There were ample ingredients, and everything was hot and oozy. There was a side of marinara, which was good. Definitely a good stop. Good service, good food, good prices.

The Chicken Calabria was off the charts. I really enjoyed the whole meal, the cheese pizza was very tasty and well flavored. The service was good. Great little Italian place for a date, or family meal. Baby friendly and not loud music. it was great!

First time customers and can honestly say it was very very good. Great service, great food and great prices. Our side Caesar salads were delicious. We asked for anchovies and they gave us a generous amount. Each entree was well prepared and well received. We'll be back.

I have been here many times now. This place is pretty good for Italian food. As close to New York as you can get. My only critique is the pizzas are a little too salty. Last night I had the lobster ravioli in a vodka creme sauce. Very delish. Would definitely order those again. The staff is very friendly and accommodating and inside is nice and cozy with booths and a bar area. The wine is very good too! Will continue to keep coming back

First off the service was very good. That was about all that was good. The food we had was terrible and prepared with zero love and it was prepared with a lack of concern. I had the Veal Marsala, it was not pounded, it was not pounded thin, the meat was tough, it was not tender at all. Look at the pic, I thought it was chicken at first. Those are basic steps totally missed in preparing this dish. My wife got the Grouper Francaise and it was loaded with breading and very very little fish and tons of breading for $30 plus she found a bone, and she said it tasted "fishy" . Why sell these dishes if you don't take the preparation of these dishes seriously?? My opinion is go to this place for the pizza and possibly the wings.

Manager (Hussein?) is emotionally disturbed. He needs to be medicated. I asked for thinly sliced chicken. It was not sliced thin. I calmly asked a second time. Homeboy comes running out of the kitchen screaming that he "works 18 hr days, 6 days a week, blah blah blah", picking an argument and yelling for no reason (I looked behind me cuz I knew he was not talking to me like that).Dude, get a grip, take your crazy pills and STFU! Listen, you disrregulated little boy, it is not that deep. Just say "sorry we cannot do it" or "sorry, we will do it". Stop screaming at ppl for no reason. Ppl around me were mortified! Look "Skippy", one day you are gonna piss off the wrong person and you are gonna pick your teeth off the floor. Life has a funny way to teach ppl lessons! OWNER: you must not care about your money allowing a child to manage your establishment. And btw, this is not the first time I have seen him act like a fool. He yells at servers in the middle of the restaurant! It is called "Hostile work environment". Look it up! You will find yourself in court because of this clown! Save yourself the headache and *** FIRE HIM TODAY!***EMPLOYEES: WALK OUT PEOPLE. JUST DO IT! There are better jobs out there!

Food and service was as good as expected. A good family operated Italian place for a casual dinner.