"Amazing and delicious Cuban sandwich, love it come with black bean and rice! Coffee is great and taste very good . Also the beef empanada is very delicious. They also have outdoor seating if you enjoy food outdoor. Try it when you are in the area , you will like it."
"It's no wonder it's impossible to get into this place on a weekends. The food and service is so good.White Wolf has become one of our favorite restaurants in Winter Park.Be sure to try the cinnamon bun. As for parking, get your steps and park in the paid lot a few blocks down."
Poached eggs, house made crab cakes and avocado on English muffin topped with hollandaise sauce.Hash browns, home fries, or grits.
$23.60
Visit Restaurant PageLa Bonne Vie Brie, Candied Pecans, French Bread, your choice of 1 Home-Made Jam.
$20.00
Visit Restaurant Pagerich chocolate cake with a molten center of callebaut belgian chocolate, served with premium vanilla ice cream & house-made tuille
$17.00
Visit Restaurant Pagelayers of lady fingers soaked in coffee & rum with powdered chocolate & mascarpone cheese.
$10.99
Visit Restaurant Pagerich chocolate cake with a molten center of callebaut belgian chocolate, served with premium vanilla ice cream & house-made tuille
$17.00
Visit Restaurant PageBoneless chicken piece marinated in yogurt, ginger, garlic and mild spices baked in a tandoor oven.
$13.00
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"Finally had a chance to try this spot out for Wine Down Wednesday and i loved it! I love the idea of walking around and trying as many different wines with a bunch of different sizes so you can try as many as you want. Super perfect if you end up there on a Wednesday after 6pm it's Ladies night, so if you load your card with $30+ they will match what you put on it.... wild! It was a little busy and low amount of seating so I would dress cute and remember to wear comfy shoes to walk around. Gotta add this to your wednesday must try list!"
"A weekend getaway had us in Orlando this go around. While out in about, we ended up at Orlando's premiere shopping experience (The Mall at Millenia). Just so happen, it had The Capital Grille attached to it. We were hungry and even though we had on shorts and sneakers, The Capital Grille welcomed us with open arms.I made the command decision to choose the patio option although she was looking at the formal dining room. It was beautiful out so she didn't bark too loud :) I believe the dining room was made for our fancy gear not sneakers!!The food was outstanding which is why you go to TCG! My lamb chops were bomb.com and her cheeseburger.. yes, I said cheeseburger SMH, was amazing. I love bacon and their bourbon thick cut bacon is addicting!Service was excellent and our guy Stan took care of us and he definitely took great pride in his work. He even ended our experience with a long stem rose.. Thanks for showing me up Stan..LOL!Next time in Orlando, expect to see us Capital Grille and yes, we'll be on the patio! :)"
"This place is beautiful. We went on a Monday and everything was excellent. This is my second time dining here and the food was delicious and the service was good. We split the meatballs, 6oz filet, pork chop and brussel sprouts and had leftovers."
"SUCH a fun experience. I love how you enter a room and "sky rocket to space" for a meal. Once you get up to the space station, you feel like you really were transported. Our server was super friendly and awesome, she even gave us a free anniversary special dessert. The set menu has so many great options. Got the wagyu beef carpaccio, so good. Then for my main course, I got the miso salmon, also delicious with an amazing sauce. The tempura fried mushroom was wonderful. Then it was time to go home to Earth. Will definitely be returning!"
"What's better than ending your evening with a meal at Fleming's...how about having a leisurely lunch at Fleming's with a fellow Yelper! OH YEAH!First, a tremendous thank you to Grace M. who provided us with this opportunity. I was invited to sample Fleming's new summer menu at the Winter Park location and I could think of no one better to be my guest than Yelp extraordinaire, Apple S. Lunch is served Monday through Friday beginning at 11:00 a.m. but, having a 2:00 reservation, Apple and I had most of the restaurant to ourselves. As there were soft-opening their lunch menu, we had Fleming's veritable best-of-the-best servers assisting us. Kudos to Dixon, Laura and Andrea for making our afternoon lunch an enjoyable one. And enjoy we did...starting with complimentary freshly-baked bread with a trio of butters...Cabernet Red Onion, Champagne Brie and Regular Unsalted. As an appetizer we chose the Fresh Burrata with Heirloom Tomatoes. DELICIOUS!For my entree, I chose the Cabernet Filet with Danish Blue-Cheese Butter and a side of Cracked Potatoes with Rosemary Herb Butter served with Tarragon Aioli. AMAZING FLAVOR COMBINATIONS! Apple chose the Farro Power Bowl with Shrimp which was equally as tasty...albeit much healthier than my choice!This steakhouse and location is my go-to restaurant for having an incredible meal paired with great service within a classy, understated atmosphere. FLEMING'S SHOULD BE PROUD OF THE MANAGMENT AND EMPLOYEES AT THEIR WINTER PARK RESTAURANT!Cheers and Bon Appetit my friends!"
"This was a last minute reservation that we are very happy with. The food was incredible, service was great and the ambiance was perfect for our baby moon. Favorite appetizer: pasta explosion. Only wish it was a main dish because I wanted more, the 5 pieces were a tease and delicious! Pass on the colossal shrimp, nothing special. I got the sea bass, it was good but the broccolini was impeccable! My husband enjoyed his meal as well, a bit salty but he likes that. They filleted the Dover at the table, took the bones back and cooked them, then brought them back to the table to eat. Interesting.The La Fraise, the table side prepped ice cream, was a great show, ice cream wasn't bad. Would come back for The Lemon dessert, it looked great!"
"First visit here. Our daughter-in-love had tried their pizza at the Great Southern Box Company and loved it. Their restaurant in Altamonte has a more extensive menu.We started with the meatball appetizer. The meatballs are tender and flavorful, and the marinara sauce was delicious. I got the Figgin Awesome pizza, and my husband had the Rigatoni Ida. Everything was outstanding. They even had Pinot Noir by the glass from Coelho, one of my favorite Oregon wineries. Kevin provided stellar service and suggestions. We'll definitely be back!"
"I had the worst week at work and my bestie and I decided we should have a nice Friday night steak dinner and some wine to celebrate the weekend . We made a reservation and were promptly seated in a booth near the front. Our waiter was very helpful in helping us pick out a wine and allowed us to sample a few before choosing one. I may be wrong, but I believe his name was Carlos. I ordered an old fashioned that was perfectly made. We got a delicious ribeye and the Flemings Potatoes. The entrees came out quickly. I wasn't to find of the potatoes. They seemed to have been sitting a while and separated a bit. They were supposed to be like creamy au gratin potatoes but were kind of greasy. They whisked that away with no issues and brought us out Mac and cheese replacement which was oooey, gooey, divine. We also got Brussel sprouts that were so amazing. The waiter checked on up to make sure we were doing well and even the manager came around to check with us and apologized about the potatoes. Such good service. At the end of our meal, the waiter even brought a box of delicious truffles. I don't get out and unwind as often as I need to. To be well taken care of, eat good food, and drink wine.. be in good company. It all helped to melt the stresses of the work week away and was the recipe I needed. Thank you Flemings for a wonderful night out."
"Food is always great in this restaurant. The best Tiramisu and chicken parm. Service and ambiance is great."
"Love, love, love this place. Takeout, dine in, the weekend buffet, it's all great. We are trying to eat less meat and all the vegatarian options here are fantastic. We have also had the lamb and chicken based options which we always enjoy. Make sure to try the Nan breads, the garlic is fantastic!!"
Amy H.
Mar 2, 2025
Cute spot. Ordered in advance, it was ready on time and was delicious. The green sauce that came with it was really flavorful. Tomatoes tasted really good, which is not always the case in many restaurants. Generous portion. Friendly staff too.
Visit Restaurant PageDelaney S.
Sep 20, 2024
I have had this on my list for some time and am so glad that it lived up to my expectations! I arrived on a Monday around 10 am. I was able to secure street parking (which is sometimes difficult in this area). I was seated right away in a cozy booth near the front window. The restaurant is lovely on the inside. It is eclectic is a great way and gives you a warm feeling. There was a decent amount of options on the menu. I started out with the Florida Mule. It was great. It had strawberry vodka, OJ, and ginger beer. Definitely order! For food, I ordered "The Usual," which is more so a classic breakfast with eggs, sausage, breakfast potatoes, and a biscuit. Everything tasted very fresh and seasoned perfectly. I really liked the breakfast potatoes that had sweet potatoes in them, as well.I can't wait to come back and try out the dinner menu.
Visit Restaurant PageChante' M.
Feb 27, 2025
I absolutely love this place! Great for girls night, a date or simply a glass of wine and some appetizers while people watching or reading a book. I love the sip options and always discover something new. I always leave with a bottle of something delectable.
Visit Restaurant PageDoug N.
Aug 22, 2024
Excellent dining experience. Food from start through finish was excellent. Michell and staff all prompt, professional and courteous. Great dining atmosphere. I had the 3 course Visit Orlando Magic Dining at the time with exceptional value!
Visit Restaurant PageErik F.
Nov 18, 2024
Good energy and cheerful bar team (Sara, Sheba, Joey) made it a delight to dine at the bar!I usually hit Seasons for a lighter meal. This night the fare was a crab cake and a Caesar w chicken... and wine of course! All well prepared.Good company of bar stool neighbors to chat with.
Visit Restaurant PageJulianna S.
Feb 22, 2025
hat a phenomenal experience. Had two Of the very best servers, Charles and Brittany. Both extremely attentive and went above and beyond to make sure we had an amazing time. The drinks, food and atmosphere was so great. Beautiful "ride" up to space really set the tone. Brittany took our drink orders right away and was so patient and sweet with our questions. Charles then came by to make sure all was okay and if we needed anything else. Drinks came quickly and were so delicious (and strong). Food came shortly after and we had steak and fries, Salmon and greens and fried mushroom! That was of this world amazing. Kids had Mac n cheese( yes I know basic) but they loved it. They got to color and watch the astrodog make an appearance. Desserts were great. Birthday cake ice cream and plain vanilla gelato. It was an over all amazing experience. Charles made sure to check in, in between and bring us some great sauces for our steak. The service was really top notch.
Visit Restaurant PageJasmin T.
Jan 13, 2025
Our group came here during Christmas and we hosted about 24 people. For appetizers, we ordered the seafood platter roughly about $157 which consists of king crab legs, oysters, shrimp and lobsters. Personally, I don't think it's worth it especially the oysters didn't have any flavor/taste. We also ordered calamari, the batter coat was soggy and the calamari was chewy. For entree, I ordered the bone in ribeye which was fantastic! The seasoning was amazing and the doneness was perfect! As for my side dishes, we ordered mac and cheeese with lobster(probably the best mac and cheese I had ever try) mashed potato was great too and sweet potato was amazing! I was in a food coma after my entree. Then, of course we had to try their desserts. The creme brulee was my favorite but I also got to try their lava cake that I find personally a little sweet for my liking. The service was great and the staff are knowledgable regarding their menu and was able to answer all our questions.The ambiance is great however, the parking lot needs to improve because most of the people had to park across the plaza or the bank and decided to risk getting towed. There was a valet option but the lot was filled with cars that you can't move in or out. It was very stressful for everyone finding parking. Hence, I gave it 1 less star.
Visit Restaurant PageDemond S.
Nov 21, 2024
What an awesome restaurant. Bull and Bear is an upscale restaurant located in the Wardolf Astoria in Orlando. From the front door to the dining table, B&B, does not dissapoint. The bartenders are fantastic. Recommendation for drinks, apps, and entrees are on point. I had the grill pork chop with scalloped potatoes and a side of asparagus. Pork chop was well seasoned with warm pink center. The scalloped potatoes was buttery and flavorful. I wish the portion was larger. The asparagus was fresh, but ok. I wish I had room for dessert. I will try dessert next visit. Check it out is in the area. Bon Apetit.
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"I came here for lunch. The food was good portions and taste was just right for a quick lunch. I enjoyed the sauce on penne and mussels. The server was nice and made good recommendations. Great lunch spot!"
"Just landed and needed to find good food quick. Saw positive reviews here and decided to give it a try. I ordered chicken tikka masala with medium spice, their free vegetable samosa, and garlic naan. Everything was delicious and plenty of food, I'm stuffed and having the rest to go. Highly recommended!"
"Food Porn Alert!!While away on a mini vacay in Florida we wanted to fine dine. Capital Grille is always a superb pick. They NEVER disappoint. Why must the food here always look so sultry!Once upon a time this girl just ate her food without a care! These days I look at legs of fine wine and put my nose to the glass, inhale and breathe deeply. Yeah I'm not doing yoga folks I'm smelling the finest of wines. My better half and I agree that no matter what fancy restaurant we've gone to, The Capital Grille is the most consistent fine dining experience we've had in our lifetime. No need to get into it, everything on the menu is perfect! Anytime, any city! This is the move. Highly recommend!"
"I love the food and the ambience of this place. The owner and staff are the best. Been going to Durian Durian for many years. One of the family's favorite restaurants."
"Been here a few times for drinks but never for brunch! We decided to stop in after the farmers market on a Saturday and luckily were able to sit relatively quick.We ordered the sangria pitcher for $24 and were able to get about 4 glasses out of it! It was slightly sweet and fruity, but not overly sweet - just how I like it. We both ordered a chicken dish for entrees lol. For him - the Chicken Sammy. A fried chicken breast between two waffle "buns" and a honey drizzle. It was pretty basic, wish there was more to the sandwhich, but I will say the chicken was really good.For me - the Mother Clucker. Fried chicken, slaw, pickles, and a spicy sauce with a sesame bun. My only complaint - the bun wasn't toasted. :( feel like it could have really pulled it all together if it was. But! It was a little spicy. So if that's not your thing, don't get the sauce it comes with. It came with a side of kettle chips, but they definitely needed some sort of aioli for dipping them into. They were a little unseasoned, it just needed a littttle something more. Overall, the service was fast, attentive, and friendly. Would recommend stopping in and giving them a try!"
"I have passed by this place numerous times and admired their art work and low and behold it's an actual wine bar. You can sit on the most expensive furniture and enjoy a wine or beer. I met someone here because he said this is "his place" - meaning he loved coming there. I'm not gonna lie... i do too... bartenders super friendly. Wine/Beer Menu on a QR code. You can bring food in from across the street or anywhere because they do not have food. I came in around 7pm and not that big of a crowd but when 9pm hit.... a few more people trickled in and then by 10 this place was packed! Loved the energy and meeting new people."
"We drove up here to Lake Mary to enjoy one of our favorite outdoor dining locations, only to find that they had closed down! Then we thought we'd go across the street to Dexter's and it was closed too! I pulled up Yelp to see what was nearby and this restaurant had 4 1/2 stars. We decided to give it a try.This was an amazing find! You have to try the spinach artichoke rolls!! Warning: they're very filling.The French onion soup is awesome, the Fettuccine Alfredo lobster dinner did not disappoint.Our server was Joel, who is very attentive, but not invasive. He's very polished. My wife was disappointed to hear that the braised beef special had run out earlier in the evening! Based on how good everything else was, she's hopeful that maybe she'll be able to order it in the future.We will return!"
"What a gem! We sat at the bar, and the service was some of the best I've ever had. The regulars around us were so welcoming. The food was incredible! We had the eggplant parmigiana and the ossobuco, and both were perfection. The bartender went above and beyond, letting us taste wines until we found the perfect match. And the tiramisu was outstanding. It's a small spot, so expect a wait, but it's worth every minute. A must-visit for amazing Italian food and warm, genuine hospitality."
"I love this place! Not only is the food fun and diverse, so are the patrons and the neighborhood. In today's Florida it's getting harder to find a place that accepts you for who you are, how you love, or where you came from. The menu includes vegan and gluten free items and the servers are happy and glad to greet you!"
"Great service, our waitress went above and beyond. Had this Korean chicken sandwich with grits and coleslaw. All pretty good, the Korean sauce was just on top of the fried chicken. I think it would have been tastier if they dunked the entire chicken in the sauce, then put it in between the bun. We asked to be seated inside, but by the large windows facing the huge lake. We went for a walk on the deck afterward."
"Amazing oysters! Very fresh. I got the raw oysters,a dozen. it came with crackers and cocktail sauce. Highly recommend. I also got the seafood boil with dirty butter absolutely delicious. They give you so much! I could've split it with another person! I highly recommend coming here if you want fresh seafood."
"My wife and I went and had dinner at Cress Saturday evening 9/14 and again, they did not disappoint. The service was spot on, as well as the atmosphere in the restaurant was great and what can I say but again the chef's did not disappoint my wife and I, the food was fantastic all three courses from the soup, to the main dish and the delicious dessert what more can you ask for. Thanks again for a wonderful dinner."
"We had a lovely quiet meal with our "resort clothes or nicer" at this little gem in Portofino. We ate the wagu, the lobsters, and whatever was the specials. Fantastic bread. Kids had all the classic italian meals. We had a group of 10 and it was reserved way ahead of time, because it is a restaurant more suited, really, for smaller parties. We had a small reunion vacation and we had all just flown in that afternoon and could not bear to think outside the resort grounds, but wanted to spoil ourselves before hitting all the activities on vacation the next day. They delivered great service, and pretty good fine dining experience. Food wasn't stellar but was still very good. When you consider ambiance, service, smells, cleanliness, lighting and great menu choices, I would say this will be an annual reservation, should we stay at this resort again. Definitely will be back.Pretty, pretttay, prettay Good! ~Larry David"
"Being from the big Apple, I love NY Pizza too. So we decided to stop on in for a slice. If I could give a 4+ star rating I would based on the managers customer service, restaurant cleanliness, and quaint atmosphere. We ordered a few slices of pizza which wasn't horrible but it also wasn't the traditional taste found at your local NY pizza parlors scattered throughout the city's boroughs. I would still recommend this place as an alternative to your more commercially places."
"Food is excellent. Everything fresh. Had sushi rolls that were fabulous. Kani salad was to die for. And the hibachi blew away all the other restaurants. Will definitely be back. Service was spot on too."
"I love this place. Matteo is great, the manager is great... I always have a great experience here. The food is super and I always get a table because the bar is a bit rushed. This place is a hidden gem and it seems nobody knows about it."
"I have visited the Lake Mary location many times so when my dad wanted to stop for lunch on the way home from the doctor's office I thought about other spots I was familiar with when I saw the sign for Chianti's. The layout of the restaurant is larger than Lake Mary and has booths.We started off with an order of delicious Garlic Knots drenched in melted butter, parm cheese, and chunks of garlic. My dad enjoyed an Italian sandwich and fries. I had a huge gluten free pizza with pepperoni, sausage, sweet red pepper, mushrooms, and ricotta cheese. After two slices I was stuffed!Our server was very friendly and helpful. She helped me get the lunch special pizza with a small $3 upcharge for the gluten-free crust. We will definitely be back to try more goodies!"
"We recently tried BR 77 Brazilian Steakhouse for their Dining Experience 2024. We were greeted with our host Carlos who went over the menus and drinks and how it works. Food was definitely 10 out of 10. They have a hot / cold bar with a various items to choose from (rice / pastas and veggies/ salads . I recommend not filling up in the cold/ hot bar section so you can. Make room for the meats. Now the Meat section definitely flavorful and moist. It was definitely cooked to perfection. They have a menu at the counter so you can choose your meats. It was definitely worth the experience. Appetizers. One word AMAZING!!! The tiramisu and the flan was divine. And it was the perfect way to end the evening in deserts. Ambiance was decent. We chose the patio area so it was nice to be outside with the breeze I would definitely recommend this place to anyone!!!!"
"This is my FAVORITE place for Italian food in Lake Mary and Orlando. The owner will remember not only your name but what your favorite dish is. Will recommend even if it's a drive for anyone in central Florida."
"We dined on a Friday night and I pleasantly surprised to see that it wasn't jam packed. I love their self serve wine bar which gives you the opportunity to try out a variety of wines. They offer 1oz, 6oz and 9oz pours at various prices. We do feel that their prices are reasonable and sommeliers are pretty knowledgeable and available to help you make your selection. I do feel that their food menu needs a little revamping to offer more dinner items instead of just shareable plates but other than that I would recommend as it's a great addition to the Lake Nona area."
"We had an excellent experience having dinner here on a Saturday night. This location wasn't overly busy and there was plenty of bar seat available and it is a full service bar. We ordered two smoked old-fashioned ($20/each), and they were really delicious.My husband got the ribeye, ($55) which was the special for the evening and came with potatoes and crispy Brussel sprouts. Brussels sprouts were excellent and potatoes had a good crunch on them as well but they could've used a bit more seasoning, but the steak was really delicious. I got the Pepperdell pasta ($25) and it comes with a really creamy white sauce that has great slice's of mushroom in it and chicken. The dish was incredible and I had to restrain myself from licking the bowl clean. It was our first time being in the location, but will definitely be back."
"The Food is awesome, no fried food, and has Gluten Free too! If you have gone away hungry, you have just yourself to blame!"
"Came here in early January after I just moved here from California (Sonoma County). It was refreshing to know I could go somewhere for wine. I thought all Hope was lost. The French woman that helped my husband and I was very knowledgeable about wine, aerated it well, had great suggestions, great conversationist, and catered to us unless she had to run to other customersHOURS:11:00am - 09:00pm-- Monday11:00am - 10:00pm-- Tuesday - Thursday11:00am - 11:00pm-- Friday & Saturday 11:00am - 06:00pm-- SundayPROS:- I moved again but it was local to me- knowledgeable staff about wine- delicious small plates options that were great- Some bottle prices are really fair like "Prisoner"- Really enjoyed the woman that served us and discussed the different wines. She had a great description for palette CONS:- we were sold a bottle of wine here for one price. When we went back to the shop later that week to purchase it again it was $6 more and we were told we were sold it at wrong price. - you can buy wine from there but if you want to drink it there there's a corkage fee. That's just nonsense. - maybe it's a Florida thing but I'm not used to the early hours of closing"