"Service - Excellent on a Sunday night (4th of July weekend)Food - Speedy and delicious!We came here after a day at Epcot. While we didn't stay at Shades of Green, we are still eligible to dine and use the spa here because of my husband's disability eligibility. The prices for an Italian steak house can't be beat. We were a party of 6, including our preteens and 1 year old. The ambiance was nice for a date night, but also low key for a family after a day at the parks. Many were super casual. Our server was attentive and gave good recommendations."
"Great place w/lots of tasty meat choices, especially beef ribs, picanha & even chicken hearts.Our waiter & the servers (especially Chuy) were fantastic, as they were very attentive & made sure to keep checking on us & made sure that the meats we wanted kept coming to our table.The restaurant was very spacious & was not as chaotic as some of the other Brazilian steakhouses in town.We had a great time & will definitely be back."
Caramelized Onions and Croutons in a Rich Beef Broth with Gruyere and Provolone Cheese
$13.00
Visit Restaurant Pagesweet and tender sweet hand cut & breaded. server with mama's marinara sauce
$9.00
Visit Restaurant PageNew york strip steak, chicken and shrimp served with teppanyaki vegetables (zucchini, onions and mushrooms), fried rice, miso soup and salad (with ginger dressing). Steak cooked medium to well done. No substitute on the protein.
$31.00
Visit Restaurant Pagemushroom ravioli locally sourced from Massimo's Artisan Pasta in Orlando, mushroom cream sauce
$22.00
Visit Restaurant Pagerich chocolate cake with a molten center of callebaut belgian chocolate, served with premium vanilla ice cream & house-made tuille
$17.00
Visit Restaurant PageSliced beef sauteed with tomatoes, onion, white wine and a soy sauce reduction served with French fries and white rice.
$14.95
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"They accept the reservation but they don't note the details of the reservation, Open Table. I made reservation for outside seating, and upon arrival, they took us to the back of the restaurant. as we were being rushed to our table, I asked my dinner guest if they had a preference to which they said no. Once seated, our server arrived, and was professional and very cordial. Unfortunately the attention to detail and follow up was not the best. I ordered the Mac & Cheese and was served the cauliflower and cheese. Once they were swapped out I wished I would have kept the cauliflower as it had more flavor. I had the filet which was quite tasty. I asked for no butter, but unfortunately that did not occur. My dinner mate had the strip and it was not top of the list. Overall not impressive food or service for the price, but has potential. I would recommend giving it a try."
"I came thinking it was a Black Angus still and was disappointed I would not be getting prime rib. Nevertheless, the filet was perfectly cooked and seasoned. The service was kind, friendly, and right on point. One thing that could be improved is the lighting; I found it a little too brightly lit so -1 star for ambiance."
"I have been coming here for years and this time it was extra special. From the moment we walked in the hostess treated us with so much warmness and it just got better and better from there with our server Jeannette. She was so sweet. She took the time to speak with us and explain their new menu. She even told us a few stories. She was wonderful. Definitely will be back to see her again. She is there every day besides Sundays and Mondays. Highly recommend you requesting her. I love the lighting in this restaurant and the vibe. Very old school romantic.Now to the food. WOW! From the bread service Croissants with the salty butter. To the chilled Oysters from FL. To the Grass Fed Lamb Chops that literally melted in your mouth! I loved the appetizer Lamb chops so much I had to try the Half Rack of Lamb entree. Completely different taste but still so flavosome. I am not a big steak person but The MBP Wagyu Ribeye was mouthwatering and super tender. The Lobster Macaroni & Cheese with Butter Poached Maine Lobster and Four-Cheese Fondue was delectable! Definitely a 5 star meal!"
"Excellent Service! Food was Amazing ! Highly recommended! Rib eye and the Filet Mignon cooked to perfection!"
"We didn't know what to expect from the exterior, but wow this place is a must-visit. Authentic Venezuelan food, great service, and yes.. the menu is in Spanish. We especially enjoyed the flavor of the steak and each of the sauces."
"This is one of my go to places for lunch and dinner. I always know the food is consistently good and the customer service is good."
"A solid choice for late-night food and good vibes. The ambiance is lively and the service is attentive, making it a great spot to relax after hours. The food is definitely a highlight, with a range of tasty Latin-inspired dishes that satisfy those late-night cravings. While the drinks were just okay, they didn't take away from the overall experience. If you're looking for a spot that offers late-night dining with a fun atmosphere, Duo Latin Bistro is worth a visit."
"Our friends took us to Morton's The Steakhouse for our anniversary and it was nice. This was all of first time at Morton's so I got the 16oz. Cajun Ribeye on the suggestion of our waitress. It was very tasty especially compared to the other ribeye that my friend had. Our waitress was super helpful and courteous as was the assistant waiter. The ambience was what you would expect from a traditional steakhouse. All of our food was good, the lobster, the lamb chops and the oysters and thick cut bacon( probably the best of all) and of course the ribeye is something that I would order again. Overall it was a very nice restaurant and an experience that I would enjoying again."
"We tried this place for the first time last night for an anniversary celebration and it was amazing all around. We tried the lobster bisque and tuna appetizers to start. For dinner, We got the 10 oz filets along with the green beans and potatoes. All of the food was cooked to perfection and very flavorful. Our waitress Allison was knowledgeable, friendly, and attentive when needed. Already can't wait until the next time we can dine here. 10/10 would recommend this place if you haven't tried."
"I made reservations in advance. We asked to come earlier and they were able to accommodate us. The place is really nice. This was a Thursday night, so lots of people. Our server was great. He went over the specials. I asked hom to bring me a cognac menu. I got a Remy XO. House pour of course. 30 bucks. My wife got the prime rib and was really tasty. I got the filet minon and it was perfect. For sides we got the Asparagus and mashed potatoes. So flavorful. Loved it. Omg I forgot about the bread. Just the right amount of crunch and Hella yummy.The food and service were amazing. I would come here again for sure."
Lori Y.
Feb 28, 2024
Absolutely fantastic. The New York strip steak was very tender not a small portion either very large. Cheese wheel was fun to watch make the pasta dish. Everyone had great food. Chicken teriyaki was tender. Sweet potatoes had pecans.
Visit Restaurant PageDojo A.
Sep 15, 2024
Here for a business meeting at the Omni resort and was craving for some Brazilian churassco. This was the closest one and oh boy, this is a legit place. They just opened a month ago and our experience was nothing short of exceptional. The front of the house greeted us with a warm smile and all the servers were very attentive and professional. They really took good care of us. But the star of the night was the meat offerings. Everything was well seasoned and cooked to perfection. Love the simplicity of their meat and they all came to our table with fresh cuts of meat. The sides were delicious especially their lobster bisque. You guys are doing it well!! Kudos to the entire management.
Visit Restaurant PageAlexander R.
Dec 12, 2024
I enjoyed a very nice dinner at BoVine steakhouse tonight. The steak was perfectly cooked and nicely seasoned. The atmosphere was very pleasant and relaxing, while the place was busy they allow sufficient space between tables to not disturb anyone. The service was excellent with the server offering wine selections as well as food pairing suggestions.We shared a delicious cheesecake because we couldn't eat much more after the steaks. We had a great meal and would highly recommend this place. Winter Park is an awesome spot to visit.
Visit Restaurant PageDave G.
May 21, 2024
So happy I stopped in this restaurant tonight! Don't be fooled by the old sign. Luxe is a completely new place. And if you love and appreciate quality, you are in for a treat. Tonight, I had the rib eye. It was cooked as I ask for, juicy and really flavorfulWe ate at the bar and had tremendous service. Niki was great...friendly and great aura. Will definitely be back.
Visit Restaurant PageSydney M.
Jan 26, 2025
A Land Remembered is one of the best restaurants I've visited this past year--possibly my favorite. I almost skipped it, assuming from the name and location that it was a touristy, themed spot, but I was completely wrong. Located inside Rosen Shingle Creek, it's a cozy, upscale yet inviting restaurant.We dined during Magical Dining, where quality sometimes takes a hit, but not here. Every dish was exceptional, making me want to return at full price. My husband and I ordered the Seared Sea Scallops, Lamb Chops, Slow-Roasted Prime Ribs, Lobster Mac and Cheese, Key Lime Pie, and Bourbon Milk Chocolate Cake.The scallops were perfection--crispy outside, tender inside--with a corn purée that made for a surprising but delightful pairing. The prime rib was hearty and cooked to perfection, and the desserts were outstanding. That Key Lime Pie? Easily one of my favorites.Service was impeccable. Our server was attentive and genuinely warm, making us feel so welcome. It's rare to dine somewhere where the staff seems happy you're there.My only critique is the somewhat dated interior and the casual vibe from the adjacent bar, which caters to golfers. While it slightly cheapened the atmosphere, it's far from a deal breaker.No gimmicks, no flashy attempts to go viral--just incredible food and service. A Land Remembered delivers a dining experience worth writing home about.
Visit Restaurant PageShanna S.
Mar 3, 2025
This place is amazing!! The Filet and potatoes were to die for. The other food was good as well. The Chocolate cake was a little piece of heaven. The staff was super friendly. Whenever we come back to Kissimmee we will definitely be coming back her
Visit Restaurant PageMelissa F.
Feb 10, 2025
This place has amazing food. We went on a Thursday evening and there was hardly anyone in the restaurant (2 other tables were full). We split a couple of things, and everything was amazing. We had way too much food but took it all for leftovers the next day. The portion sizes are great for the price and the food was hot and fresh. The chef also came out to check and see if we were enjoying our food. The waitress was kind and attentive. They had a stage that looked like a set up for live music, so maybe on the weekends they have a band. This place is great and I would definitely return.
Visit Restaurant PageJazzy T.
Mar 2, 2024
Chris our server, took good care of us. The food was good. Although the steaks or food could have been served a little hotter, it was ok all the same. They even surprised the birthday girl with ice cream. The place was clean and not too noisy, compared to other restaurants we've visited
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"Longhorn Steakhouse - A Juicy Delight!I had an absolutely fantastic experience on my birthday at Longhorn Steakhouse! The service was top-notch; our server was friendly, attentive, and made sure we had everything we needed.The star of the show was undoubtedly the Outlaw Ribeye. It was cooked to perfection, incredibly tender, and full of flavor. The portions were so generous that I had plenty of leftovers to enjoy the next day.If you're looking for a satisfying steak dinner, I highly recommend giving Longhorn Steakhouse a try!"
"If your in the mood for a quick and tasty meal especially in the mall, I would Definitely recommend here. Staff is quick in service and the ambiance was decent. Food was served hot right out the kitchen and the portion size on point. Definitely will be coming back for the steak and chicken. So good"
"I've been to outback steakhouse a few times, but I have to admit this is probably the nicest one I've ever been to. First off we were greeted right away and seated pretty quickly. Surprisingly didn't have to wait too long on a busy night. Our server was great and the overall service was pretty spot on.Pretty extensive menu with a ton of options. We went with some steaks and combination platters. We all enjoyed our food and the whole overall experience.Honestly, I would recommend this place if you're looking for somewhere to go for the family, a date night or just in general."
"Trying someplace new can be stressful for us. My husband and I have our favorite restaurants. When we try something new and have a subpar experience, we look at each-other like WHY??? why didn't we go where we already know it's good, especially when visiting high end restaurants. I AM EXTREMELY HAPPY TO REPORT...It was my birthday dinner evening, so I decided I wanted to try something new since my husband would know better than to complain to me on my birthday!Charley's Steakhouse is our favorite steakhouse in Orlando - Vito's is sort of the Italian version of Charley's but with a fancier vibe. I was so happy to see Vito's had the same bread, which I call fluffy little balls of goodness!! This bread is so soft and warm and appeals to every carb part of my soul! The bread at Vito's had a garlic top on it - and the butter also had Italian herbs in it ( I believe). Once you have the carbs, your brain naturally needs the sweetness of their fabulous Rose Drop Martini! Of course you also need a crunch...The salad was so fresh, crunchy, flavorful, and the dressing is refreshing. Cali was our server. She was the perfect balance of letting us know she is there without being on top of us. Cali guided us through the menu at an easy pace, just enough to visually check if any of us had questions. Cali let us know the specials of the night. She brought everything we asked for in an easy breezy way - quick without feeling rushed. Her area was very full - I'm not sure how she took such good care of us being so busy. Kudos to her!!! I decided to try the Portobello mushroom fondue for the appetizer. This combo sounded strange to me -but it's my night to be adventurous... WOW, is all I can say. It's lightly fried - no heavy fried feeling which I was worried about. As you dip the sliced mushroom into the warm dip, all the flavors melt into your mouth. I instantly felt thrilled to try something new! More warm bread is brought to the table because this girl loves to eat!!! Yummy!The struggle continues with ordering my dinner!!!!!!! I am obsessed with the Faroe Island Salmon At Charley's which Vito's has But Vito's has a Grouper Francese... keeping with my theme of the night to explore, I ordered the Grouper! This dish did not disappoint in the slightest! Fresh, light, just enough lemon to wake-up your mouth. We ordered the truffled Alfredo pasta. We watched it be prepared at many other tables. A server prepares the pasta in a huge cheese wheel in front of you. It is the freshest, creamiest carb Heaven you will ever need in your life! My husband ordered the Beef carpaccio which he said was out of this world. My brother in law ordered the salmon! Now!!! My brother in law understands why I always order the salmon at Charley's! He confirmed that dish is the best fish he has ever had, as if I would steer him wrong!! Well the diet is blown for all of 2025 already so why not eat more!!! The butter cake is the equivalent to whatever dessert your mom makes on special holidays! You know that feeling of the first bite and immediately everything is perfect in the world!! I'm not a big fan of chocolate cake but this layered love fest with mini chips on it - has changed me! But wait, there's more!!!! They have an Almond Creme Cake that might be the most delicious treat I have ever enjoyed! I'm a huge tiramisu fan, this Heaven on Earth dessert reminds me of that type of texture but with little crunchies on top. The cake is soft, creamy, flavorful, and then finishes with the crunch - I can't think of anything better!!!! What a perfect combination of food, atmosphere, service, and company! The portions are large for a fine dining restaurant. Even the wallpaper in the bathrooms are adorable! An absolutely perfect birthday dinner! We will be back very soon & try more new things!!"
"Christmas dinner and it was outstanding!Reservation had no problem and we were seated right away. Cozy atmosphere, not loud and not too dark. Busy, but not so swamped that we didn't get great service. Short ribs and filet were perfect. The best polenta I've ever had. ****** (it was better than 5 star)"
"I've never eaten inside this restaurant. They are not far from where I live and I use the drive-through. I have not had a bad meal since I've been going there over the last six months or more. The staff are very friendly and I think the food is very well priced. I usually get a sliced roast pork sandwich with fresh corn on the cob and it's under $10. I eat out often and I clearly would recommend this place. I think the food is very tasty. Try it for yourself and then make the decision to go back or not!"
"Can't go wrong with going to Outback Steak house any day of the week! Came late on a Friday night around 9pm and was immediately seated and the waiter got us waters right away.I ordered the Boomarita which is a margarita flight which includes mango, blackberry, watermelon and the house margarita. Also started the table out with the Bloomin Onion which is always a favorite and comes with this amazing spicy sauce.For the entree I ordered the Bloomin Burger, it's a cheeseburger with all the fixins plus the Bloomin onions on top! For a side I got the French onion soup which is so good, one of the best soups! I can't wait to come back!"
"This place is pretty amazing. Nice, courteous service. Awesome food - out table ordered the fried shrimp, fried scallops and also the crab legs and a child's grilled cheese. All came out hot and delicious. French fries and Cole slaw were even good. I enjoyed a pina colada and we also had a coconut spritzer which we both raved about as well. We saw gators in the water. They had live music that started right about 6:30pm. Musician sounded amazing. We will go back to check out the Sea Plane adventure and some of the other offerings. Very good experience overall. Highly recommend. We will be back."
"Driving from Fort Lauderdale to Tampa, we were looking forward to a lunch stop for catfish and hush puppies. We usually go to Catfish Country, but decided to try Crazy Fish as it was a bit closer.The dining environment is not great. There is a smell that reminded me of camping; but it's not really bad. You kinda get nose blind to it by the time food arrives.The service was excellent and very friendly.The catfish is lightly breaded, not greasy, flavor was good; but could use some more seasoning. It's hard to get flavorful fish when frying. The French fries were the best part. Both regular and sweet potato fries were excellent.I was disappointed that they no longer have clam strips or clam chowder on the regular menu.The oysters I saw looked good and they brand their own hot sauce that you can buy if you like it.Overall, I'd say we had a good lunch; but not good enough to return."
"Everglades they offer sparkling still or tap - we got the still and it comes in a little busker of ice. I mentioned my allergies and she told me she'd bring out the chef. I got the Angrove Family Crest Shiraz from McLaren Vale-AU for $15. The chef came out and I told him my allergies I got the NY strip for $50 minus the house butter- We just got our food; the NY strip is orgasmic. The sauce it comes with is a mushroom sauce however it's a bit too thick for my liking- my partner said it's GOOD. So I'll have to take his word for it. I completely finished my plate the steak is gone. Overall thoughts- very professional service from the staff, amazing food. This is t a quick meal the food is going to take a bit to get here; however absolutely phenomenal. I'll definitely be coming back to try the cocktails. The ambiance of the restaurant is Florida vibes meets classic flair of food and flavor. They've got a giant manatee, cougar, and alligator along the wall. A gorgeous hand painted mural of the Florida Everglades; as well as a tree frog. 10/10Definitely recommend."
"We recently tried BR 77 Brazilian Steakhouse for their Dining Experience 2024. We were greeted with our host Carlos who went over the menus and drinks and how it works. Food was definitely 10 out of 10. They have a hot / cold bar with a various items to choose from (rice / pastas and veggies/ salads . I recommend not filling up in the cold/ hot bar section so you can. Make room for the meats. Now the Meat section definitely flavorful and moist. It was definitely cooked to perfection. They have a menu at the counter so you can choose your meats. It was definitely worth the experience. Appetizers. One word AMAZING!!! The tiramisu and the flan was divine. And it was the perfect way to end the evening in deserts. Ambiance was decent. We chose the patio area so it was nice to be outside with the breeze I would definitely recommend this place to anyone!!!!"
"Recently celebrated my husband's birthday here and it did not disappoint. The other commonly known hibachi steakhouse that we were planning on visiting is known for taking forever to seat guests while charging more for food and providing less. Thankfully, none of these issues were encountered at Kobe! Not only did we have more than enough food including soup, salad, rice, noodles, chicken, steak, and potatoes, BUT the service was great and the show with the meal is always fun. Since we let them know we were celebrating a birthday, the entire serving staff even came out at the end of dinner and sang Happy Birthday in both Japanese and English! PRO TIP: Make sure that you download the app and apply for the birthday discount at least one week prior to your dining experience. We unfortunately waited too late for that and were only told after filling everything out that there would be a delay as far as the freebie being loaded onto the account. Not sure why this process is so complicated?"
"THE MOST SLEPT ON BBQ SPOT IN LAKELAND!!! YALL NEEDS TO TRY THIS!! I mean it's my second time here, brought the rest of the family and truthfully... my dad said this was the BEST BBQ he's ever had... and we love our bbq. Brisket... cooked to perfection. Ribs.... OOOOOOOOOOOF SEASONED TO PERFECT YALLL I CAB PASS OUT JUST THINKING ABOUT THESE RIBS... wings... BUSSIN! Service QUICK and great! Food came out QUICK! I mean just walking up to the building makes you start drooling because of the smoked smell from the smoker outside! 100000/10 recommend this spot, we got some coupons to share with our church to GET THE WORD OUT... BECAUSE MANNN THIS SPOT IS OUR NEW AFTER CHURCH SPOT!! Yum yum yum!"
"The aroma when you first walk in is amazing. The atmosphere was lovely. Every employee that we encountered was friendly and welcoming. Our server was so attentive and gave us great recommendations. The shareable mushrooms were delicious. The food was cooked well and tasty. We would go back."
"Food 4/5Service 5/5Ambiance 4/5St John's was an awesome find in the Sanford area and it's right next to the water. The stuffed grouper was very flavorful. The waiter made a solid recommendation to have the sauce on the side which I appreciated as it was very sweet. The gator and calamari were fried well but it was heavier on the salt content. The filet mignon was well done. The service staff all assisted with each table so it was different but still efficient. We look forward to returning here!"
"First time at Jack's and had a great experience overall! Was a bit confused finding the place and didn't realize they were located inside Rosen Center. I ubered so didn't need to struggle with parking or valet. If you drive, give yourself time to find parking or choose valet if possible. We had reservations for a party of 10 and were all super excited to try the bite30 menu. However, it was informed to us that bite30 is only valid for groups of 8 or less (this was not specified on their website at the time of booking our reservation which was weeks in advance). We asked the waitress to see if 8 people can order from the bite30 menu while 2 ordered from regular and management was able to make that accommodation for us. I ordered the salmon as my entry, crab cake as an appetizer, and the raspberry crème brûlée as my dessert. I also ordered 3 cocktails with my dinner: espresso martini, dirty martini, and another specialty vodka cocktail with elderflower liqueur (I cannot think of the name) and they were also very nicely made. Our waitress did great at keeping track of everyone's orders and the food came out pretty fast! Bite30 was a perfect way to try out this place and I'd definitely be willing to come back and try other things on the menu. *I do see the party size limit is now on their website*. Since I ordered off the bite30 menu, my total came out to $70~after tax which is an amazing deal! I'd definitely order this even if it weren't on the bite30 menu pricing."
"I love SaltGrass Steakhouse! I go every time I'm nearby. Today my husband and I stopped in and got a quick lunch!We came on a Sunday afternoon and we were immediately seated and the waitress was so nice and knowledgeable about the menu. She came over with waters and bread!I ordered a 6oz Maureen's Center Cut Filet (rare) and it was cooked to perfection with potato soup and sweet potato fries. My husband got the Bone-In Ribeye (rare) with the smoked Gouda Mac and cheese! The ribeye was cooked so perfectly and the Mac and cheese was amazing, it had a great smokey flavor. This restaurant will continue to be one of my favorite steakhouses."
"We came here one evening with some friends for Magical Dining Month. Different hibachi places have different offerings for MDM, but Shogun won out this year for best offering. They had a whole app, the whole meal, and even a dessert for that one set Magical price. It was a no brainer. It's in a three star tourist hotel in the tourist area of town. It's very clean and sleek and has some nice Japanese décor all around. It's a good vibe. Comfortable. Service was awesome, too. Since they cater to greedy, grumpy tourists, I think they recruit the best hibachi chefs. The guy put on a good show. And the server was good, too. Drinks were certainly flowing. As for the food, like I said, there was a lot. Since the promotion is over, I won't go into too many details here, but just so you get the idea of everything we got, AppsSpicy Tuna Roll + Kaiso Salad (Spicy tuna rolled in sushi rice with sesame seeds and nori seaweed, garnished with spicy mayo, served with kaiso (seaweed) salad). Solid roll. It would have been fine just the roll, but they add in delicious seaweed salad! Nice.Gyoza + Harumaki (Fried chicken and vegetable potstickers and vegetable spring rolls served with tangy, sweet soy sauce). Six little things on one plate! Fried crispy and served with that great tangy sauce. MainsShogun Special Teppanyaki Entrée (New York strip steak, shrimp, and teriyaki chicken with fried rice and vegetables cooked at your table teppanyaki style, served with soup and salad). Good stuff. Steak wasn't overcooked. Always love the soup. The Kabuki Teppanyaki Entrée (Chicken, shrimp, and scallops with fried rice and vegetables cooked at your table teppanyaki style, served with soup and salad). Also good. Scallops were so not overcooked, they were borderline undercooked, which is rare, but they were good. Big fan. DessertChocolate Decadence Cake (Shogun's famous chocolate cake with drizzles of chocolate sauce and whipped cream). This was good. Really sweet and a healthy portion size. Just what I would expect. Ice Cream (Two scoops of ice cream of your choice: matcha (green tea) or azuki (red bean)). Lovely, nice flavor. I suspect a lot of people come here that don't run into these flavors too often, so this is a good chance for them to experience them. Yummy. Overall, I'm so glad we came here. It was a good time with good friends over a good meal. I'll be back the next time they're the best hibachi menu for MDM."
"We celebrated our 38th anniversary at 7593 Chophouse on The Reunion Resort Property. We were staying on property in a condo in Spectrum Resort, which is a part of the property. 7593 Chophouse is inside The Reunion Grande Hotel. We had amazing service from reservation to departure. They gave us a sweet Happy Anniversary card and congratulations. The ambiance was beautiful, private, and romantic. When we arrived the doorman took our picture. We started with the shrimp cocktail, which had a delicious dipping sauce unlike we have ever had. I had the filet mignon and my husband had the New York Strip. Both were cooked to our exact specifications. We shared the baked potato because it was huge! For dessert I had the cheesecake and he had the peach cobbler a la mode. It was pricy, but we splurge on our anniversary. Great experience."
"My son brought me here for Mother's Day lunch, and it was a pleasant experience. We were greeted at the door and seated immediately. The laminated menus were clean and easy to read. After giving our drink order for refillable sodas and spicy tuna roll, we took a moment to take in the colorful decor. There are no less than four lucky cats waving to patrons constantly. I love spicy tuna rolls, and I loved the presentation. The ginger was rolled into a rose and the Wasabi a tiny flower. The roll was fresh and crunchy. We both got the Steak and Shrimp Habachi with fried rice and white sauce. The steak was cut up in tiny pieces and over cooked, no pink. The shrimp was large and tasty. We ate every bite and only took sodas to go. I was surprised that they had such a great lunch special, which is the same every day. Awesome prices and good food."
"We went here on Valentine's Day. We ordered the 12 ounce ribeye and stuffed mushrooms. The ribeye was amazing and so was the service. We did have an issue with the steak not being cooked properly-we ordered medium and it came medium well. We told the server and she without hesitation told us she would bring us another. That was done exactly right. The stuffed mushrooms were also delicious! I recommend this particular restaurant highly."
"Manny's is truly a local gem. It's been around for years and its prices and quality of food is unmatched! The ambiance makes you feel like you're in a garage filled with license plates, wheels, and other quirky decor. It's definitely a vibe! The service and staff are friendly and hospitable. EVERYDAY is happy hour from 4-7pm!! Two for 1. That already surprised me as you never see places have happy hour everyday! Food is so good here! The steaks are where it's at! The ribeye is as cooked perfectly and so flavorful! My kids even enjoyed the complimentary bread, steaks and burgers! All around win! Come check this spot out if you're ever in Haines city, it's a must! Come early, there can be lines but you can add yourself to the waitlist online or by phone. No reservations!"
"Great restaurant and customer service food and drink selection! Sushi and habachit are quality"