"If you are in Mt Dora this is a must! All meals looked amazing we enjoyed both the Irish whiskey French onion and the crab bisque. Everything was fresh. The dirty Dahlia was spectacular. Don't forget to make reservations! All staff has great customer service."
"It's no wonder it's impossible to get into this place on a weekends. The food and service is so good.White Wolf has become one of our favorite restaurants in Winter Park.Be sure to try the cinnamon bun. As for parking, get your steps and park in the paid lot a few blocks down."
caramelized onions, irish whiskey broth, croutons, swiss, mozzarella
$12.00
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Poached eggs, house made crab cakes and avocado on English muffin topped with hollandaise sauce.Hash browns, home fries, or grits.
$23.60
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Blackened Chicken Breast, Light Tomato Cream Sauce, Penne,Basil, Parmesan Cheese, & Garlic Bread.
$20.99
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Blackened Grouper, Swiss, dill-pineapple slaw, Island dressing, grilled marble rye
$25.35
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Thai Red Curry Milk Bread, P-o de Queijo, Papadam, Coconut-Curry Sauce, Guava Sauce, Ginger-Pear Chutney
$18.00
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Rock Star favorite. R&B's favorite! Thai chili glaze, ranch dressing.
$13.00
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Jumbo lump crab, organic arugula, lemon wedge, roasted grape tomatoes, tarragon citrus aioli.
$16.50
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"I spent a few hours here sitting in a corner booth that had a power outlet, enjoying two beers while I was pounding away at my laptop. Because it wasn't at all busy on a Saturday afternoon, I was able to do some Yelp reviews, some emails, a bit of Facebook and basically wind down from being "on" the last two weeks with family.A bit loud in here but at least there wasn't live music or I'd have moved on. The beers were cold, the seat was comfortable and the wifi worked well enough. This was like sitting in a coffee shop with my laptop, only with beer.[Review 1003 of 2024 - 1879 in Florida - 22031 overall]"
"Love it here. The food is amazing. The bacon wrapped meatloaf is about my favorite meal at any restaurant I go to. Delish! Friendly staff, nice bar area."
"Satu'li Canteen is located in the Pandora section of Animal Kingdom. In the Disney universe this is one of the better quick service casual restaurants for those visiting Animal Kingdom. I had lunch there last week while visiting one more time this Park.It has indoor and outdoor seating and to save a little time I ordered my meal thru the app. I ordered the combination bowl of beef and chicken for my protein along with rice and beans for the base and for the sauce the charred vinaigrette for 17.49.The bowl was interestingly looking with the smoked chimichurri beef and chopped wood grilled chicken on the beans and rice. Taste wise, I liked it but while the rice and beans were good, I would like to try the same protein with noodles next time. The meal was also filling and somewhat of a bargain for Disney food. I give a 3 score here because the food was good."
"Wonderful view- like we were in Thailand! Food was very good. I wish they were a little bit more vegetarian options. The drinks were delicious and fun"
"One random day we decided to come here for lunch as it just sounded right and let me say it totally was in just that way!So first off I went with a French Onion Soup and you so know that it hot on all the levels that one could hope it was rich with that broth and packed with cheese as well as a bread sponge in the middle to soak up more of that scrumptious goodness!There were a handful of yummy things to get for lunch too but out of all of them I just went with their burger because it just sounded right for the day and let me say it totally was as it was packed with flavorful meat that was stacked with cheese as well as those yummy house made pickles on it to draw it all together totally delicious with every bite!It also came with a side so I totally went with the Ceaser salad and let me say it was yummy it was a huge chunk of lettuce that was super crispy fresh and just downright yummy with that dressing and Parmesan on top!My friend got some of that chocolate cake and she said it was super rich and flavorful from start to finish line just soooo chocolate!Overall this was a super good lunch and a cool visit to one of my favorite resorts so do yourself a favor and come for lunch you'll be stoked you did!"
"My family and I enjoyed our lunch at LTT. Inspired by American Thanksgiving dinner, Liberty Tree Tavern offers coma-inducing fare--just like celebrating Thanksgiving dinner with the family at your mom's house. I just need a couch to take a nap after.For those dining in groups, Liberty Tree Tavern is a great option. The restaurant offers a family-style dining experience where everyone can share and enjoy the set menu. Moreover, it's all-you-can-eat, ensuring no one leaves the table hungry. My favorite items are the roasted turkey and pot roast. The Bill of Fare also includes oven-roasted pork, mixed greens salad, mac 'n cheese, mashed potato & gravy, seasonal veggies, herbed stuffing, desserts, and non-alcoholic beverages. Alcoholic beverages are available but for an extra charge.Ending the meal with the Ooey Gooey Toffee Cake is top-tear! Save room for dessert! Plant-based menu options are also available upon request.The staff and our main server were excellent. They were friendly and attentive throughout our whole meal. The dining space is homey and vintage, with dark-aged wood furniture and matching decor on the walls. It's a relaxing vibe for the most part, but it does get a little noisy when it's a packed house."
"We went to the Hangry Bison for the first time last night for date night. We loved the atmosphere, service and food! Our server was amazing. I want to say her name was Brittany or Bethany. She was so attentive and kind! My husband ordered the Belgian flight and loved each beer. He's always nervous to try new beers so I'm glad he decided to last night. I really love that they use local brewers. I had the hangry mule with vodka, strawberry and mint. We shared the pretzel, which was amazing, since we were starving. We both built our own burgers. My husband went with the Bison, since he's from South Dakota, he was excited! He said everything was amazing, even the sweet potato fries which they give you a cinnamon butter dipping sauce with the fries. I had the grilled chicken and corn on the Cobb. Both were amazing. They give you a melted butter with the corn which was delicious!Can't wait to come back!"
"This place is beautiful. We went on a Monday and everything was excellent. This is my second time dining here and the food was delicious and the service was good. We split the meatballs, 6oz filet, pork chop and brussel sprouts and had leftovers."
"SUCH a fun experience. I love how you enter a room and "sky rocket to space" for a meal. Once you get up to the space station, you feel like you really were transported. Our server was super friendly and awesome, she even gave us a free anniversary special dessert. The set menu has so many great options. Got the wagyu beef carpaccio, so good. Then for my main course, I got the miso salmon, also delicious with an amazing sauce. The tempura fried mushroom was wonderful. Then it was time to go home to Earth. Will definitely be returning!"
"My sister and I stayed at the ritz Carlton for her birthday and we went to brunch at this restaurant and it was the most incredible breakfast buffet. The staff were super accommodating and gave us waters and pastries to go, and they had a great selection. The restaurant was so nice and clean. We would def come back for brunch again even if we aren't staying at the ritz!"
Drew J.
Jan 11, 2025
The food was all delicious. From the enter Caesar salad to my filet Napoleon. The ambience is amazing. It feels like you're walking into an old bookstore. The only bad part was the service. Incredibly slow. It took us over an hour to get our entree and we didn't order any appetizers. Took forever for our server to take our order. The host stand was very accommodating though. Overall good. But be prepared to wait
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Delaney S.
Sep 20, 2024
I have had this on my list for some time and am so glad that it lived up to my expectations! I arrived on a Monday around 10 am. I was able to secure street parking (which is sometimes difficult in this area). I was seated right away in a cozy booth near the front window. The restaurant is lovely on the inside. It is eclectic is a great way and gives you a warm feeling. There was a decent amount of options on the menu. I started out with the Florida Mule. It was great. It had strawberry vodka, OJ, and ginger beer. Definitely order! For food, I ordered "The Usual," which is more so a classic breakfast with eggs, sausage, breakfast potatoes, and a biscuit. Everything tasted very fresh and seasoned perfectly. I really liked the breakfast potatoes that had sweet potatoes in them, as well.I can't wait to come back and try out the dinner menu.
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Daniel H.
Jan 11, 2025
Stopped in tonight for burgers. I'd been to one in Tampa, but never to this one. The decor is like pretty much every other one. Nice, high ceilings, big indoor and outdoor areas, spacious bar, and Rock stuff all over the place. Good music if you like 70's, 80's, and 90's rock. The hostess situation is what dragged this place down for me. Walked in, and my sister in law had a pre-packaged popcorn thing from Disney in her hands. It was unopened. The hostess started to seat us, then stopped, and said rudely, "I'm sorry we don't allow outside food in our restaurant." I pointed out that it was in a sealed, prepackaged container, and she said it didn't matter and acted like she wasn't going to seat us. My sister in law asked if they could at least give her a bag she could put it in, and she did. It felt like the girl just didn't want to seat us and was being rude. When she finally seated us she made some excuse about hew they had new management. No manager would expect employees to be rude to customers, but it discouraged me from mentioning it to a manager. The food and service were decent. Not the best burger I've ever had, but pretty good and fresh tasting. Our server was polite and took OK care of us. Prices were OK. Overall, the hostess set the experience off to a horrible start. Doubtful we'll be back because of it.
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Amber L.
Jan 26, 2025
This spot has me wanting to come back for more! The food and hospitality you received here is exceptional. Great and unique flavors but has a nice home feel. The PB&J wings are something I think about constantly. They were so good we ordered wings to go for the following day. I surprisingly do not like blue cheese at all however I fell in love with the blue cheese chips. Such great quality food . I am from NY and come down to Florida to see family and this has become a staple and tradition to go here and have an amazing meal.
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Eowyn K.
Jan 12, 2025
The best quick service at Disney in my opinion. It's solid even compared to none theme park food. The menu is limited, which may be why the quality is better. I really appreciate that they have healthier options too. My friend and I split Rainbow tuna bowl and the wood fire chimichurri mixed chicken and beef bowl. The tuna bowl was beautiful, they made the noodles a purple-blue color and topped them with pink tuna and bright pickled veggies. If it's a hot day, this is the perfect lunch. The wood fire bowl was equally good. The meat was wood fired and with the slaw, sauce and veggies, was delicious and filling. The boba vignette bubbles are a fun touch. The blueberry cream cheese dessert may be my favorite in the park and it's just as fun to look at. I like sitting outside if you can find a space on the patio, it is quieter and you can still see Pandora. Mobile ordering is the way to go unless you are eating outside of busy hours.
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Rebekah C.
Feb 10, 2025
Tiffins is another restaurant that I'm surprised I haven't reviewed before. This is one of the few theme park restaurants that I would choose for a meal even if I wasn't planning on being in the park all day. In fact, on our recent trip that's basically what happened. When I say you step in here and forget you're in a crowded theme park I'm not joking. The dimmed lighting and soft music are enough to put you in a trance but then the food comes to really transport you away. Let's start with drinks. If you're in the mood for an adult beverage I highly recommend the Lamu Libation or Hightower Rocks. Both easy sipping and vacation-y. If you're in the mood for something different sans alcohol I LOVE the Hibiscus Henna, and the Kiamma Mamma is another interesting combo. Time for appetizers! If you're hungry or have a group to share with get the bread service! The surprise star for me was the Pork Belly. My partner ordered it and I had a bite...or two. It was so tender and delicious!We agreed a plate of the chicharónnes it is presented with would also be something we'd order again if only they were on the menu. The Lobster Mac and cheese was actually very heavy on lobster which was a welcome treat. And the Gobi you can't go wrong with. The charcuterie board was tasty but doesn't quite compare to my other two favorite boards (Toledo and Le Cellier). For meals we love Tiffins Signature Burger and the new favorite is the Shrimp and Grits. This is *Not* Low County shrimp and grits. This is a totally unique flavor profile. The sweet and gentle spiciness from the Peri Peri sauce is a great complement to the tang of the goat cheese in the "grits". Mmmm mmmmm! I was shocked that I was almost able to eat the whole dish but it was so delicious I didn't want to leave any behind (thankfully my partner helped for a few bites too). Service can be a little off sometimes. Not bad, but maybe a bit delayed or sometimes almost rushed. I feel like we haven't found a happy medium of the *right* pacing but that is me literally nit picking. Still 5-Stars! AP discount is the same as Disney Chase Visa and the Chase Visa discount is automatic when you pay so unless AP is getting an increased dining discount (sometimes they will do 20%) it's easier to just pay with the Visa for 10% off.
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Cassie D.
Feb 21, 2025
One of the one of the security guards at the Contemporary Resort actually recommended that I get the red wine sauce to accompany my prime rib and it was absolutely amazing! The prime rib was very tender and the sauce blew me away! I'm returning very soon and can't wait to eat the same meal! The service was great and the ambience was very nice too. Prices are very reasonable especially for being a Disney restaurant. I definitely recommend a visit! Get the red wine sauce too!
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An D.
Feb 14, 2025
Delicious! Family styled Thanksgiving dinner at its best. I love the toss salad and the different shared protein. The sides were also great and service/staff were fast. For dessert, The toffee cake was good but the bread pudding from O'hana still will be my #1
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"This restaurant provides class and beauty from start to finish. The table was ready at the time of our reservation although we were early so we went out to the boardwalk to wait and watched some jugglers performing. When they texted us and we returned, they remembered us and ushered us through the exquisite dining room to a lovely two top. The ceiling is adorned with glass balls and flying fish in a wave pattern and the colors of the walls are deep blue, giving a sense of being surrounded by water. The serving ware has handled slightly sculpted to give a sense of fish tails, with carved scales in them. Our server came immediately and provided the menus and cocktail lists. My husband ordered an old fashioned and I ordered a vanilla Manhattan. His old fashioned was perfect but I found the Manhattan too creamy and too strong. I think this was a "me-issue" rather than a problem with the drink. But I wish I'd ordered a glass of wine. We then had appetizers. He got a salad which he enjoyed and I ordered the hamachi, served raw. I love raw fish and it was excellent quality - extremely thinly sliced and so tender. However, I had not expected the black pepper flavor of the sauce it was on to be so pronounced. There was a strawberry verjus which I'd looked forward to but I felt the pepper overwhelmed the fruitiness and the fish. I also hadn't realized that verjus isn't just a fancy word (haha) but that it is a specific thing made from unripened grapes so it's more acidic. I'd expected something sweet and instead found it quite tangy and spiced. We both ordered the potato crusted red snapper with leeks. I'd never tasted anything quite like it before. Definitely a strong flavor of leeks but also of almost a cheesiness from the caramelization of the potatoes. The potatoes were crispy and delicious but unlike any potato dish I've had. And the fish was the moistest fish I've had, with a lovely flakiness that provided an excellent contrast to the crispy potato. Unfortunately, I found the dish very rich, which my belly didn't like so I couldn't eat all of it. My husband loved it and finished mine! We were too full for dessert but since we had anniversary pins, they gave us a free little chocolate dessert which was artistically displayed and just the perfect amount of sweetness"
"Rock & Brews is definitely a vibe! It's a place to go when you wanna relax and listen in to good music and of course eat some great food.Soon as you walk in, you see all the cool music posters and music memorabilia.You can sit inside or outside and the outside has a nice shade covering with fans. Today, I ordered an Artisan Blue Burger with sweet potato fries. The burger was amazing! The fries were good but I do think they should come with some sauce. My 3 year old got a kids cheese pizza and it was surprisingly really good! For a drink I ordered a purple haze cocktail and a mimosa, they were both $5. It was on the happy hour!The purple haze drink was so good!I can't wait to come back!"
"Victoria & Albert's recently just got awarded their first Michelin Star. I've been to many One, Two, and Three Star restaurants before, and I am actually a little offended for V&E's that they didn't get Two Stars. The attention to detail, the focus they put on their drink pairings, and the quality of the food honestly is on par with Three Star restaurants. But I guess I understand Michelin not wanting to go from zero to two or three right off the bat. But if the 2025 list still has them at One Star, I'm going to be mad. For many people in Florida, this is going to be the nicest meal of their life. Let's dig into why a little bit. First of all, the ambiance is exquisite. All of the tables are so large, but simultaneously spaced so far apart from each other. It's a full dining room, but it feels like your own personal private dining room with your own live harp player. Second of all, the service is unparalleled. Not only do you have your own server, but you have other servers that are dedicated to only one other thing, like drinks, or snacks, or the dining room manager coming over to check in on you. Your every need really is catered to. Now, the food. I'm not going to go into every course, because there are way too many, but I will note some highlights and reasons to drop the cash to come here. So the Zero-Proof Beverage pairing is phenomenal. They have undergone so much effort to ensure that these beverages aren't just different mixings of fruit juices. They have fermented things and zero-proof wines and specialty brewed teas. Each drink is unique and complex. I'm very happy that I did this pairing. Next, there is a choice to make. The short or the long tasting menu. I can't recall what options are missing from the short menu, but honestly, if you're coming to a place like this, don't skimp. In for a penny, in for a pound. Some of the courses are full courses, and some of them are snacks. I love the elevation of the snack, though. For example, the caviar and celery root course is served in a fun chips 'n' dip presentation. I loved it. The next few courses are amazing seafood dishes. A nice king crab and a nice bass dish. Some of the best seafood I've ever had in Orlando. And then, the main event of seafood, the uni pasta dish. Very unctuous. Then comes a nice hunk of bread as a halftime event between the surf and the turf of the meal. The first turf dish was probably my favorite of the whole evening. A perfectly cooked piece of quail with a faux-risotto made from sunflower seeds. Very fun. Very full of flavors and textures I've never had before. This was my main event. Next was a nice lamb dish and what they probably consider the main event, the A-5 Wagyu. It was a nice Wagyu. This is the main event at most traditional tasting menu restaurants, though, so it lacked that uniqueness. Not a bad thing, though. Then came a nice cheese course to prepare us for the dessert courses. They are served simultaneously with a magically coffee preparation at tableside that's a lot of fun to watch. The main dessert is a thing I've never heard of before, but it's basically a filled ball/cream puff thing that's filled with some of the most delicious pretzel-based filling I've ever had. So good. A few more little desserts more, and you're done! One of the best meals of my life. I have nothing more to say about this place. If you can swing it, and swing it right, come on in. It's worth it."
"This was an awesome place to duck in and have a nice meal and delicious drinks while the hustle of Disney Springs carries on outside. We sat at the bar and enjoyed a glass of Wolfgang Puck Pinot Noir and Empress Gin and tonic. The ambiance was so captivating, we decided to order some food. We shared the crab cakes, a wedge salad, and the Australian Wagyu Tri tip. Yummy!! The crab cakes were small but delicious. The Wedge was good, but had a lot of the bitter lettuce center which I tried to cut off, however it's where they poured most of the dressing and blue cheese crumbles, so it was hard to get rid of completely. I wish they would remove the bitter center before dressing it and let the rest of the delicious butter lettuce shine thru instead. The Tri tip was tasty!! I never understand why they slice your tritip for you, but I recommend getting it rare and letting it rest so by the time they serve it it's medium rare. Our bartender and the other bartender were both friendly and on top of things. We'd highly recommend coming here if you're in the Disney Springs area!"
"our server Mike was amazing! He did a wonderful job and making sure we have everything we needed and he was so nice. The gulf shrimp was so yummy my friend and I both had it and we both ate it all. My friend loved the brisket tortellini personally I thought it was a little too sweet, but it was still good and worth trying if you like brisket maybe just share it with someone. The drinks were great we loved all the ones we had like the margarita, espresso, martini, and the rosé. The next time I'm in Orlando they will definitely see me again."
"What amazing experience I have during my visit on the Boheme. Was here for magical dining and food, drinks, service and athmosphere were amazing. Romantic, elegant and sophisticated art. Food was so tasty with great portions. To start we got the farmers greens,lomber crab bisque, for the entrees braised lamb rigatoni and crispy salmon and for desserts the black bee cheesecake and gelato. Everything was cooked perfectly and flavorful.They alaso have great selections of crafted cocktails and wines with a bar seating area. Staff is so friendly and prompt. Restaurant is located at the first floor of the hotel. They offer valet parking or there is a parking garage across the street."
"Great place to spend time solo or with family. The got nice collection of food, beer. There is an entrance fee and is very nominal. I visited during noon, there was a stage show going on. There is plenty of kids activities too. There is a parking garage neat by. You can hop on hop off multiple eateries, drinks etc. The staff is friendly. It's a great outdoor setting thoroughly enjoyed it."
"Four of us decided to try the District Eatery after escaping the Halloween hordes and met up In Sanford last night. After watching the Halloween revelers and having drinks , we waited til 8:15 to go for dinner. Sadly, we learned as we reached The District that they close at 9:00 pm. However , they kindly welcomed us to enter and all I can say is WOW! I ordered the steak au poivre which was tender and sauced with a wine reduction. One friend ordered the crusted trout with orzo salad and green beans. Another ordered the"special" which was the roasted Sea bass with crawfish ina rich cream sauce. Hubby ordered the Ahi tuna steak seared and left not one speck on his plate.All four of us concurred these were the finest , perfectly prepared, dinners we have had in a long, long time in Any restaurant! The ambiance is quiet and comfy. The staff was so very accommodating despite of our late arrival and made us feel unhurried as we dined. We have decided to make the trip to Sanford- from Orlando- just to dine again at the District and I hope it's not a very long wait.Par Excellence and it shows! BRAVO!"
"I had only been to the lazy dog franchise in Las Vegas before so I know how they are and honestly they all look the same down to the bonfire outside! They pride on being dog friendly but i honestly think that's just a marketing thing as they are not as much as many other places. What I mean is you can only sit outside no matter what the weather conditions are. Anyway it was a pleasant experience thanks to our amazing server that was super attentive and friend and knowledgeable! I did not know they have this membership you can sign up for which is $5 per month and gives you monthly perks. When you sign up you actually get a free appetizer so both Ronnald and I did that. Then I also got the daily deal for $10.50Everything was excellent. Especially the crispy tuna appetizer I picked as my free membership perk. The Chili was really good too but slightly spicy. The sandwich was amazingly a large portion for this daily deal!Overall great experience for a good price!!!! And excellent server!"
"Had an amazing time for brunch. We went for the unlimited mimosas on a Sunday and it did not disappoint. Our server kept our glasses full. It is a great location to stop and get a bite and / or drink anytime of the day or week but I will surely be returning for those brunch specials soon.... Warning though, maybe don't go shopping after or you may spend more than necessary lesson learned. Overall a great experience each time I've gone. Delicious food, good drinks, clean bathrooms and friendly servers."
"My burger was delicious and we came in for their weekly deals. Visited with my dad as we both look forward to their delicious burgers and super yummy Pizookies. Our waitress today was on point! She was so sweet and friendly and it was very easy getting her attention. She definitely improved our experience tonight, as a waiter often can. The music was fun and upbeat, probably a greatest hits station of some sort. I asked for a medium rare burger and they actually got it right! Most places can't seem to cook it right, but they were on the mark. The burger was fantastic and the bottomless fries are some of the best tasting fries I've ever had. Soooo good! Now finish it all off with their Spooky Pizookie that made my mouth water and I am now officially in a food coma. It was all just so delicious! Looking forward to my next visit already!"
"The Old Jailhouse in Sanford, with friends Virginie and Sisi, and it was such a great experience! I was impressed by the unique atmosphere--the building itself has so much character, with its historic charm blending perfectly with a modern, laid-back vibe. The food was outstanding. I started with the Jailhouse Nachos, which were piled high with all the right toppings and had just the perfect amount of spice. For my main, I had the Shrimp and Grits, which was packed with flavor, and the shrimp was perfectly cooked. Everything was fresh, well-seasoned, and nicely plated .The drink selection was also impressive, with a great range of craft beers, cocktails, and wines to complement the meal. The staff was friendly, attentive, and knowledgeable about the menu, which really enhanced the experience.What really stood out was the overall vibe of the place--it had a great energy, with live music and delicious food. Whether you're there for a meal or just to grab a drink and relax, The Old Jailhouse is definitely a spot I'll return to.Highly recommend it for anyone in the Sanford area looking for great food, a fun scene, and a memorable time!"
"My friends and I come here to catch up and it's one of our most frequented spots for food and drinks! The interior is extremely spacious and you can sit anywhere you'd like; the lighting is dimmed and compliments the atmosphere. All the servers we've had were all kind and helpful as well!I usually order the all-nighter burger and it's good! I'm especially a fan of the pickles that are skewered on the top, they're crunchy and have a nice sourness. The fries have a great texture too, I recommend getting a side of truffle or garlic aioli to dip them in. I also tried the fried pickles and they were okay, the pickle on the inside is a bit too soggy for my liking but the breading has a nice flavor. Overall, I really like coming here and am looking forward to coming back!"
"Service was amazing!! Our waitress was very nice and quick. The food was amazing. We love the daily specials!!"
"Been here a few times for drinks but never for brunch! We decided to stop in after the farmers market on a Saturday and luckily were able to sit relatively quick.We ordered the sangria pitcher for $24 and were able to get about 4 glasses out of it! It was slightly sweet and fruity, but not overly sweet - just how I like it. We both ordered a chicken dish for entrees lol. For him - the Chicken Sammy. A fried chicken breast between two waffle "buns" and a honey drizzle. It was pretty basic, wish there was more to the sandwhich, but I will say the chicken was really good.For me - the Mother Clucker. Fried chicken, slaw, pickles, and a spicy sauce with a sesame bun. My only complaint - the bun wasn't toasted. :( feel like it could have really pulled it all together if it was. But! It was a little spicy. So if that's not your thing, don't get the sauce it comes with. It came with a side of kettle chips, but they definitely needed some sort of aioli for dipping them into. They were a little unseasoned, it just needed a littttle something more. Overall, the service was fast, attentive, and friendly. Would recommend stopping in and giving them a try!"
"This place was good. I think the gyro was a bit too saucy which isn't something I'd typically complain about, but the sauce was thin and it was a total mess. Otherwise the flavors were there. It could've used a bit more meat too. The fries were seasoned well but they were undercooked and just warm. The samosas were great though and had an awesome spicy mint sauce with them. I'd eat here again but they could definitely button up their menu items to make them stand out against the other local joints. They are in a teeny strip mall right on 434 and were pretty dead inside. It's not really a place you'd sit in and eat although they have a few tables. It's more of a grab and go ambiance."
"Ended up here because the Mexican place around the corner was pretty filled up (looks like one of the few restaurants catered to adults who are looking for a trendy New Age ambience, I digress)This is like Hooters, but cabin themed was one of the only women in the establishment besides waitresses. Cool for wings"
"Everything, and I do mean EVERYTHING we ordered was delicious, fresh and perfectly balanced in flavors. All the dishes were beautifully presented; from the fresh Burrata Cheese Salad, Mango Corvina Ceviche, Truffle Fries, Pork Chicharrones in a chipotle tamarind sauce that's and the Poke Tuna Tacos Kevin was an amazing host, server & bartender who made sure we were happy and satisfied throughout our time there. He made my mother a beautiful the spicy mango margarita and I had a virgin Caribbean Crush (think of it as a watermelon lemonade ).The space was decorated with a sophisticated rustic feel, that makes you forget where you are. Although "small" it has more of an intimate feel with enough space for live music/Dj area."
"Great place! The ambiance in the patio is very laid back, they do allow dogs on the patio. We had the fire cracker shrimp (not pictured) to start, it came on a bed of coleslaw- delicious. I had the margarita, definitely more liquor to mix ratio so 1 was enough. Our entree's were both delicious, the mahi was slightly overcooked but the flavors were jumping so it made up for it :) Service was also great and fast, I believe our servers name was Nikki. She was awesome! I definitely will be back, and next time I will bring my pup!"
"Quietly celebrating our anniversary here at Olivia's. LOVE eating here whenever we stay at Old Key West. Ross, our waiter, started us off with their pineapple bread and butter. It was sooo tasty. Ross' dinner suggestion was the shrimp scampi as he said it would no longer be on the menu tomorrow. That's what I ordered and the husband had the pork chops! As always they never disappoint. Portions were large and flavorful. Dessert was their bananas foster. OMG! SO GOOD!"
"We came in for lunch and had a nice experience. Service was fast. The outdoor patio area is really pretty and has plenty of seating. I got the Zion Bowl and a side of truffle parm fries. My bowl was good with lots of protein and sauce. The fries were well seasoned and came with a good dipping sauce. This is a good spot to hang out and enjoy good food."
"This is a great meal with fantastic characters! Grumpy is one of my favs - Snow White is awesome too! The decor is cool and the food is excellent. Dopey usually makes an appearance too!"
"We were on the wait list for enchanted rose which was 75 minutes. Decided to stop into Citricos for a drink while we wait to have drinks! Cool and laid back. Great bartenders. Awesome drinks too!"