Buttercrust Pizza - Oviedo

If you're in Oviedo and craving amazing pizza, look no further than Buttercrust Pizza! I came here to meet up with some friends at Food Factory and ordered it because I was starving and now I can't stop raving about their incredible thin-crust pizza--it's so flavorful and hits the spot every single time. As a fan of thin crust, this one stole the show for me. The balance of crispiness and rich, savory toppings is perfection.Now, let's talk about the chicken wings--WOW. If you're new here, I LOVE CHICKEN WINGS! They were cooked to perfection, juicy, and packed with flavor. Definitely some of the best wings I've had in the area!Since we were sitting in the bar area, we ordered online and then picked up but the little customer service we received was excellent. I was only picking up after all. Eating pizza, drinking beer and listening to live music - a stellar evening!I thought maybe it was because I was so hungry and that the pizza was so good but I recently ordered their pan crust pizza, and while it's equally delicious, the thin crust is my personal favorite. So, it was still incredibly delicious when I wasn't starving :D Highly recommend!

If you are a fan of pan, deep-dish, and/or Sicilian style pizzas, then Buttercrust Square pizza is perfect for you!We tried the buttercrust Square with pepperoni and a classic round with pepperoni. The sauce is heavenly flavored and the cup pepperonis are classicly slightly spicy which blends perfectly with the sharpness of the cheese!This is definitely my new fave spot for pan style pizza!

I opted for a cauliflower crust pizza and I chose my own toppings. The cauliflower crust was surprisingly crunchy and really tasty. I love a savory pizza sauce that's not too sweet, and this sauce was perfect! The ingredients also tasted fresh. I do think it could've been cooked for an additional 1-2 minutes.The only downside is that you can't order using the QR code like you can from the other restaurants. They also won't bring the food to your seat and you have to pick it up. It wasn't very busy when I was there and the guy saw where I was sitting so he was nice enough to bring it to me, which I appreciated.If you're looking for a healthier option at the food factory, a cauliflower pizza is the way to go!

This is one of the worst things that has happened to be in quite some time. This Buttercrust Pizza has opened up literally 150 yards away from my front door. My attempts at proper nutrition, throw it out the window. This pizza is so spectacular, it will certainly be my downfall. But in all seriousness, this is very good pizza. There are a few crust options, but the star of the show is the Buttercrust Square Pan. We tried their main Signature Pizza, the Kickin' Hawaiin (Ham, bacon, and sweet chili pineapple). And wow!First, let's talk about the crust. It is a hybrid of the ever underrated Detroit-style pizza crust and the personal pan pizza from Pizza wHut. Put them both together, and you have this Buttercrust pizza. But the crust has more of a depth of... butteriness, if I dare say that. I can't explain it. You'll just have to try it for yourself. Maybe I'm just super suggestable. The toppings on top of this magnificent crust were perfect. Too many pizzas have heavy topping density in the center of their pie, and then it tapers off near the edges. Amateurs. The topping distribution was absolutely even on every single one of the nine slices here. Professionals. And the toppings themselves were great. The ham was thick and square and in your face. The bacon was very present and added a little smokiness to the whole thing. And the pineapple was everywhereee, adding that needed sweet heat to every bite. So grab your favorite slice type, corner vs edge vs middle, and chow down. We also had the Spinach-Artichoke Pinwheels (Cheesy pinwheels rolled up with marinara and pepperoni). These were awesome! Cheese bombs with a hefty amount of spinach and artichokes. It added that greenness I didn't think I needed from my cheese bombs. Yum.Overall, I'm currently looking at moving. I stare out my window at night now, yearning for more. Delicious pizza. The best I have had in Seminole County. I've already been twice. Will keep going.

Pros:This restaurant is a 5 minute walk away from my front door, that's a major pro. Lol.It's in a food hall, so if you are going out with friends, and some of them don't want pizza, they'll have other options. They'll want this pizza, though, because it is absolutely amazing. The best pizza in Oviedo. They also had great sounding apps, like the spinach artichoke cheese balls we had.Cons:There are no cons. Not a single one. Tips:Get the Kickin' Hawaiian pizza, and get it in a square!

In my opinion the buttercrust square is the best food item at Oviedo Food Factory! It's honestly probably in my top 2-3 of pizza I've ever had! Everything about the crust and cheese is all goodness. I'm going to give them a 5 star but my only downside is that the pizza is expensive. A full buttercrust just cheese is $20 but the ones with toppings are almost $30. But OMG it's good to splurge every now and again on it. They should offer this pizza by the slice.And the fact that you get the atmosphere of that the Food Factory gives I would recommend on a Friday evening.

We had lunch here today. We ordered at the kiosk and they brought the food out to our table. We got the meatball sub, meat personal size square pizza and the bianca personal square. The food was delicious. I want to try the other micro restaurants nearby too.

We've eaten buttercrust about a dozen times and I'm seeing the attention to quality drop pretty rapidly. A few weeks ago (early May '24) they forgot to notify me the order was ready. Thirty minutes after it was finished they gave me a room temperature pizza. They made a new one, but only after I walked to my car, at which point I noticed the bottom of the box wasn't hot. Today, we ordered this hastily prepared pizza in the picture. I don't want to eat most of my cheese and pepperoni on three slices. On top of having to knock on the window to get someone's attention so I could pay for this disheveled pie. When it's right, it's great. But you've got two strikes.

The pizza wasn't made as usual, and I'm buy the same pizza every week. The pizza was super covered with black olives. Then they placed in a box instead what I'd asked for. Just an uncomfortable situation.

Was in buttercrust on February 22nd (later in the night). Ordered a round pizza and upon eating it, one of the better pizzas ive had in recent times. Chris is a wizard back there, cool dude and great service. If chris isnt the manager, i hope management can recognize him for providing extremely high quality pizza. Should be glad to have him.