Bulla Gastrobar
Bulla Gastrobar
Fermin serrano ham, aged 15 months. Served with crostini
Traditional Spanish mildy spicy pork sausage, served with crostini
Cured Iberian pork loin. Served with crostini
Sausage cured with black pepper, garlic, and herbs. Served with crostini
Firm sheep's milk and lightly smoked from the Basque country, served with caramelized walnuts, quince jam and crostini
Semi soft cow's milk and mild buttery flavor. Served with caramelized walnuts, quince jam and crostini
Firm cow's milk from the Island on Menorca. lemony, salty, and tangy flavor. Served with caramelized walnuts, quince jam and crostini
Sheep's milk, nutty, sweet, tangy flavor. Served with caramelized walnuts, quince jam and crostini
Goat cheese from Murcia, vino tinto cured rind, sweet, and smooth flavor. Served with caramelized walnuts, quince jam and crostini
Tetilla cheese, Manchego cheese, Serrano ham, Chorizo, marinated olives, caramelized walnuts, quince jam, crostini
Traditional Spanish chilled vegetable soup
Slow braised brisket, tomato marmalade, guindilla peppers, tetilla cheese
Galician soup, spinach, alubias,smoked pork shank
Medjool dates, homemade chorizo, wrapped in bacon. Served with an arugula salad
Served with homemade tartar sauce
"Pintxos" Grilled chicken skewers, Greek yogurt, salsa criolla
"Pintxos" Cumin marinated pork loin, mojo verde, Greek yogurt
Crispy flatbread, Spanish tomato sauce, roma tomatoes, mozzarella cheese, oregano
Marinated olives with thyme, orange peel and garlic
Pork and ground beef meatballs, Manchego cheese, tomato sauce
Toasted crispy ethereal bread brushed with fresh tomato
"Tortilla Espanola" Traditional Spanish omelet, caramelized onions, garlic aioli
Shrimp, fish, roasted jalapenos, fresh lime & orange, plantain chips
"Gambas al Ajillo" sauteed in olive and touch of red pepper flakes
Serrano ham croquettes, fig jelly
Braised short ribs, tetilla cheese, caramelized onions, homemade potato chips, salsa criolla, potato foam
Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli, wonton chips
Valencia style rice, shrimp, chicken, calamari, red sofrito, saffron
Catalan Style pork & ground beef, bechamel, manchego cheese, truffle oil
Pan seared chicken, Serrano ham, red pepper stew, shishito peppers, steamed rice
Grilled chicken, linguini, mushrooms, bacon, garlic cream, green peas, truffle oil.
Valencia style rice, chicken, artichoke hearts, cremini mushrooms, green peas, red sofrito, saffron
Cumin marinated grilled chicken skewers, avocado toast, tomato salad
Grilled octopus, corn puree, salsa criolla, cracked pepper
Bistro steak, truffle fries, salsa criolla, shishito peppers
Grilled chicken skewers, hummus, tomatillo salsa, crispy chickpeas, flatbread slices
Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito, saffron
Valencia style rice, Portobello mushrooms, asparagus, carrots, artichoke confit, green peas, kale, red sofrito, saffron.
Baby spinach, chickpeas, lemon cream
Baby spinach, chickpeas, lemon cream
Valencia style rice, bistro steak, piquillo confit, pimientos de padron, asparagus, red sofrito
Piquillo peppers, caramelized onions, tetilla cheese, brioche bun, honey thyme glaze
Serrano ham croquettes, sliced Serrano ham, Mozzarella, pickled onions, Dijon mustard aioli, pan cristal
Spanish twist on the classic Cuban sandwich. Made with Serrano ham, braised pork, tetilla cheese, cornichons, Dijon mustard and pan de cristal
Serrano-caesar dressing, Manchego cheese, homemade croutons
Tomatoes, cucumber, chickpeas, olives, red onions, homemade croutons, fresh squeezed lemon, EVOO, oregano
Baby spinach, golden and red beets, caramelized walnuts, arugula, goat cheese, basil ginger vinaigrette
"Pepito de Ternera" Bistro steak, sauteed onions, piquillo confit, mustard aioli, manchego, pan de cristal
Coffee-dipped ladyfingers, mascarpone cheese, cocoa powder
Traditional fried dough, dulce de leche, chocolate sauce
Traditional fried dough, dulce de leche, chocolate sauce
Coconut infused Spanish style creme caramel, toasted coconut, mixed berries, Swiss meringue
Valencia style rice, shrimp, chicken, calamari, red sofrito, saffron. Served with a garden salad and patatas bravas
Valencia style rice, bistro steak, piquillo confit, pimientos de padron, asparagus, red sofrito. Served with a garden salad and patatas bravas.
Valencia style rice, chicken, artichoke hearts, Cremini mushrooms, green peas, red sofrito, saffron. Served with a garden salad and patatas bravas
Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito de calamar, saffron. Served with a garden salad and bravas
Valencia style rice, Portobello mushrooms, asparagus, carrots, artichoke confit, green peas, kale, red sofrito, saffron. Served with a garden salad and patatas bravas
Pan seared chicken, Serrano ham, red pepper stew, steamed rice. Served with a garden salad and patatas bravas
Baby spinach, chickpeas, lemon cream. Served with a garden salad and patatas bravas
Tetilla Cheese, Manchego Cheese, Serrano Ham, Chorizo, candied walnuts, marinated olives
24 Serrano Ham croquettes, fig jelly
Traditional Spanish omelet with caramelized onions
Traditional fried dough, dulce de leche (serving size: 25 pieces)
Made with fresh squeezed lemon juice
Made with fresh squeezed lemon juice
75 ml
Made with fresh squeezed lemon juice
Catalan Style pork & ground beef, bechamel, mahon cheese, truffle oil
Thin Spanish-style sausage simmered in cider, baguette
White wine, diced tomatoes, basil
Artichoke hearts, lemon, mint aioli
Manchego cheese, honey truffle aioli
Valencia style rice, shrimp, clams, chicken, calamari, red sofrito, saffron
Piquillo peppers, caramelized onions, tetilla cheese, brioche bun, honey thyme glaze, patatas bravas
Grilled octopus, Roma tomatoes, cucumber, red onions, fresh squeezed lemon juice, EVOO, oregano,
Pork Tenderloin, Shishito peppers, piquillo confit, hand-cut fries
Dry rubbed ribs, braised with red wine, tomatoes, sofrito, garlic potato pure
Avocado spread, sliced tomatoes, Idiazabal Cheese, Spanish Style Ciabatta, EVOO
Crispy flatbread, Mahn cheese, poached egg, caramelized onions, oyster mushrooms, bacon
Watermelon, roma tomatoes, crispy serrano, truffle honey, goat cheese
Blueberry compote, lemon gel, honey butter, maple syrup
Poached egg, breakfast potatoes, caramelized onions, truffle oil
Valencia rice, bacon, chorizo, sofrito rojo, picada, spinach, roma tomatoes, Manchego cheese, brava sauce, aioli, sunny side up eggs, saffron
Poached eggs, hollandaise sauce, crispy chorizo, grilled asparagus
Rosemary maple syrup, buttermilk waffles
Brioche, mixed berry compote, white chocolate Chantilly, diced mango
Chickpea stew, chorizo, kale, poached egg
Nutella, chocolate shavings, white chocolate Chantilly, toasted almonds
Two fried eggs, shoestring potatoes, sauteed onions and peppers, spicy brava sauce
Grilled chicken, serrano-caesar dressing, Manchego cheese, homemade croutons
Bistro filet, fried eggs, shoestring potatoes, mojo verde, Sriracha aioli
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food, soups and chowder, chowder, soup
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sushi and sashimi
food, steak
food, paella
food, salads, salad
burgers, burger, food
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drink, bagels
food, pasta
drink
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interior
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paella, food
drink, oysters and mussels
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donuts, dough desserts, food
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food
Jennifer B.
Mar 1, 2025
It's been awhile since I visited Bulla and I always wonder what takes me so long to get back there.Brunch is killer. I could eat that watermelon salad all day. We also shared the Montadinos (little toasts w brisket, cheese, pepper and tomato jam) and the breakfast flatbread. Every bite was outstanding.Our bartender servers were friendly and attentive. The windows were open on a gorgeous spring day making for the perfect ambiance. Will not wait as long to get back there next time.
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Tiara B.
Feb 25, 2025
I love this place.Food is great and fresh, service is fairly quick, and the ambience is slightly upscale but fun. Love to come here for a post spa bite.Great experience at both the bar and dinning area.
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Roger M.
Feb 11, 2025
Very enjoyable lunch. This is the real thing in terms of Spanish style tapas. The recipes are very similar to what I have eaten in Spain, although there is a small American twist. All in all, it works. The potato tortillas are my favorite. Great baked flavor. The grilled dishes, especially the chicken, were filled with flavor. And a shout out to our server Kathleen, who really took care of us.
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Mia V.
Feb 17, 2025
First of all, they had me at Sunday Happy Hour! Great drink specials with an extensive menu.And then there's the food...SO good. Our waiter Dillon gave us the 411 on all his favorite dishes (he was super knowledgeable and didn't steer us wrong: kale caesar salad, patatas bravas, montaditos, chorizo stuffed dates, ceviche.. All so good! Pro tip, the left side of the restaurant is much quieter in general. That place gets loud when busy!
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Angelina P.
Mar 2, 2025
Really nice setting for brunch for both small and large groups of people. The staff were very kind and welcoming. I came here a second time for a birthday and they gave us a sweet surprise of their churros, which were yummy! They have bottomless mimosas including their sangrias, which are great! Everything we ordered did not disappoint. Very satisfying brunch.
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Lauren T.
Feb 8, 2025
This almost got a 4 star because the service was phenomenal, but the food was average and the value for what you paid versus what you got just wasn't worth it. Amanda was our server and she was great. She took really good care of us and came back at perfect intervals. The ambiance was nice. During happy hour, drinks were $9. The Spanish old fashioned was decent. The smoke & spice was good, and the spiced old fashioned was our favorite. For dinner, we ordered a tapa of the grilled octopus ($21) and both had appetite for a larger meal, so decided to go with large plates instead of more tapas. I got the arroz caldoso ($29.5) and my husband got the solomio with blue cheese sauce and bistro steak ($22.5). The octopus was tough. It was hard to get a knife through it and bites were chewy. We order octopus out often, and this one was definitely on the lower end. The corn mash it came with was by far the best thing we ate. The solomio came with 5 little pieces of steak, some were chewy, and the sauce was okay but not packing the punch you'd expect from blue cheese. The fries were good, but just your basic fries. I did enjoy the arroz caldoso. The broth was very flavorful. Just again, the amounts we got for "larger plates" and for the price left a lot to be desired. It's possible we just didn't order well. It did seem the tapas were the way to go. The table next to us ordered a bunch, and they were raving about the grilled steak with potato and mushroom foam. All in all, I wouldn't rule out a second chance, but we're not running back.
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Alyssa B.
Jan 1, 2025
This is one of my favorite places to go, especially for happy hour. It's only at the bar (which is fine because I usually stop by alone), but the selection, service, and food are all top tier every time I go! Bartenders are so welcoming, and the food is reasonably priced for the quality!!!! Happy hour is every single day (which is sooooo amazing!!!) from 4pm-7pm, so even if I get off of a morning shift late, I still have time to catch it, and that's something I really value! A lot of other places' HH ends around 6, so it's hard to get there and enjoy.
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Daniel H.
Sep 15, 2024
Recently I had the opportunity this try Bulla for the first time and had such a wonderful experience! It is located at the corner of a strip mall with plenty of parking in the back and a garage close by. This restaurant is such a cute and modern place... it is perfect setting to celebrate an occasion or even for an impromptu date night.When first entering,we were greeted immediately by the hostess. We had a reservation so we were seated within minutes. We came for magical dining so we selected from a 3 course menu with a fixed price of $40.Each one of our meals came with a meat and cheese plate. Since there were three of us...for the first course we selected the mushroom croquettes, margherita flat bread, and patatas bravas. The second course we all chose the truffle carbonara. And the last course we went with the churros, tiramisu, and coconut flan.I can honestly say that I enjoyed everything I ordered. The food came out fairly quick and was hot and fresh. Our server Ryan was phenomenal! He was so knowledgeable of the menu and so patient...since we had two little ones with us.Overall, I really enjoyed my first time at this restaurant! I would definitely come back in the future for happy hour and to try their other tapas!
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Lalena C.
Feb 9, 2025
We are regulars at this establishment and cannot recommend Bulla highly enough... from the ambiance to the service to the high caliber food, it is amazing!
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RJ V.
Feb 9, 2025
My wife and I frequent this establishment often. It is one of our favorite brunch spots. The food, ambience and service are amazing. We cannot recommend it highly enough.
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Rated: 4.3 (544 reviews) · $$$
Steakhouses, Wine Bars, Seafood
