Thin crust - half pepperoni half sausage
Thin crust - half pepperoni half sausage
Outside
Pepperoni Deep Dish Pizza
Pepperoni Deep Dish Pizza
a pizza in a box
Thin crust pepperoni
Pepperoni Deep Dish Pizza
Thin crust - half pepperoni half sausage
Thin crust half pepperoni
All the concepts at Collab Kitchen
Deep dish pizza I add onions and usually mushroom and sausage
Mushroom deep dish
food, pizza
One slice of the sausage Double Decker pizza and one slice of the regular Double Decker pizza.
My favorite pizza in Orlando!
Thin crust - half pepperoni half sausage
Pepperoni Deep Dish Pizza
drink
Back of menu
Outside sign
Deep Dish Sausage and Pepperoni
Ramon O.
Feb 7, 2025
Amazing pizza! It never disappoints, I definitely recommend the pizza if you're in the area
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Cole H.
Jan 16, 2025
Awesome, LEGIT chicago style deep dish pizza made with good ingredients. Delivery is through Door Dash FYI.
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Enit S.
Feb 24, 2024
Down in the underground you'll find... pizza! And pretty good pizza at that. Copious amounts of cheese, great sauce! And the crust is alright.. it tasted kinda sourdoughey so if you're into that you'll love it. Overall a great pie. We agreed that the deep dish was better than the thin crust.The only way to order is online. No calling in. It's located next to Publix and it's take out only. We ended up getting a couple of pies to go and eating them at hourglass brewing which is only 2 minutes away.
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Megan V.
Feb 2, 2024
Brad's Underground is a collab kitchen pickup type of business meaning they share a kitchen and only offer pickup or delivery. When you walk it it's a bit of a tight space, just a small counter, kitchen window, and a help button for assistance. There was a few people waiting for orders when I arrived and the worker asked me for my order name and advised me it's gona be 5 more mins.I got my order within those 5 minutes and the pizzas were super hot. For being 14inch pizzas they look bigger which I was happy with. I like that they cut their pizzas into square pieces. The pizza tasted ok to me, I wish it was more flavorful. It was to bland for my liking. Both the cheese and pepperoni were lacking flavor. I ordered thin crust but if I order again I'll try the thick crust, maybe that will be better.
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Brooke T.
Jun 15, 2024
My husband and I saw the glowing reviews for Brad's and thought to try their thin crust and a deep dish. So glad we did!Thin crust is perfect. It's not heavy and has that necessary crispy crust. The deep dish was great! The cheese on the pie is super good. The pizza slices are big so one slice went a long way. Between the two of us who ate more than we should, one pizza is easy to split between two people. We have what is basically a whole pie in the fridge now! But hey, who doesn't love leftover pizza?Would hands down recommend and will be back!
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Melinda S.
Sep 25, 2023
Finally tried Brad's Underground Pizzeria and it did not disappoint! They are located in Collab Kitchens at Curry Ford and Conway. I'd initially planned to cook, but wasn't feeling great. I decided to check to see if they happened to have deep dish available (they often sell out) and saw three left in stock and jumped on it! We ordered a deep dish with mushrooms. My bf went to pick it up and mentioned how nice the person handing the order to him was. Online ordering was easy peasy as well and it was ready by the estimated time. The pizza had a layer of plastic over the top to prevent cheese or sauce from sticking to the box which was a nice touch. It smelled and looked amazing. We each started with one slice. The sauce tasted fresh and delicious, there was an ample amount of great tasting, melty cheese, and the crust had a nice consistency. We both kept going "mmm" the entire time we were eating our first sliced (knife and fork style for this pie!) We both went for a second slice and couldn't quite finish it since it's thick and very filling, so had plenty of leftovers to enjoy. It's on the pricy side (about $30 after tip), but for the quality and how many meals it gave us plus supporting a local business, I have no complaints. We will definitely order from here again! I want to try their tavern style next and am excited to be able to satisfy a deep dish craving so close to home!
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Sankaya H.
May 13, 2024
I had my first visit here and it was just okay. As a lover of thin crust pizza and tons of sauce (Midwest native), I was excited to check this place out. I didn't realize it was carry-out only and you had to order online (I found this out upon arrival). Once informed, I placed the order and was told it would take about 30-40 minutes. When going back into the restaurant for a "status check" (after waiting for 25 minutes), one of the staff members told me it would be another 25-30 minutes, as they had "just" gotten the order (not true). This was very disappointing, but I waited anyway. After finally getting the pizza, a different staff member apologized for the wait. The pizza was definitely hot and fresh and bigger than I thought! However, the sauce lacked flavor -- more on the bland side. The meats (sausage, bacon) were good, along with the crust, but I can't say I would order this again. Maybe I'll return for the deep dish one day...
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Craig L.
Oct 1, 2023
First time in. Part of a shared cooperative kitchen type of place, located in Collab Kitchens. Step up, ring the bell and place your order. I ordered the same pie I always do when I'm trying a place for the first time, plain cheese with pepperoni on half, we'll done. They hit on all points. Fineness, sauce to cheese ratio, taste, appearance. All on pout. I will have to go back the next time I am in the area to try the deep dish!
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Sarah C.
Nov 12, 2023
I've been dying to try this pizza and let me tell you it was delicious. Probably my new favorite. The thin crust is the perfect combination of that fluffy crisp. I couldn't even wait till I got home to eat it.
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Todd S.
Jan 31, 2022
Fresh ingredients, be sure to order ahead, pickup only I've been hearing about Brads Pizza for over a year - since before he had a brick and mortar location. We finally gave it a try yesterday. The new location is inside a collab kitchen and offers takeout only. Depending on day/time, the wait can be several hour. On a Sunday afternoon our wait was 2hrs for our order which was fine since we expected this. We ordered one thin crust and one deep dish pizza. The deep dish came with plastic wrap on top to prevent it from covering the box lid I assume. It had a pastry like crust, and was full of lots of cheese with sauce on top. It was very good and extremely filling. However, I preferred the thin crust as I usually do. This dough was crispy and thin, with a delicious sauce and cheese. The prices are a bit steep, but fresh ingredients aren't cheap. I wouldn't say it's the best pizza I've ever had, but it's very good. I would definitely order the thin crust again, and deep dish lovers will probably really enjoy the deep dish. Give Brads a try!
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