BR77 Brazilian Steakhouse

We recently tried BR 77 Brazilian Steakhouse for their Dining Experience 2024. We were greeted with our host Carlos who went over the menus and drinks and how it works. Food was definitely 10 out of 10. They have a hot / cold bar with a various items to choose from (rice / pastas and veggies/ salads . I recommend not filling up in the cold/ hot bar section so you can. Make room for the meats. Now the Meat section definitely flavorful and moist. It was definitely cooked to perfection. They have a menu at the counter so you can choose your meats. It was definitely worth the experience. Appetizers. One word AMAZING!!! The tiramisu and the flan was divine. And it was the perfect way to end the evening in deserts. Ambiance was decent. We chose the patio area so it was nice to be outside with the breeze I would definitely recommend this place to anyone!!!!

Been to several Brazilian steakhouses in several states, but for Florida, this was a very pleasant surprise. I would go here again, based on this visit! I hope they maintain the level of service, caring and food quality. The basics: food, delicious; service - very attentive and responsive, beyond the normal places - loved that; ambiance - mix of fancy diner, but I say this because of the tables (no linens); Price - absolutely reasonable! The details: Food: Appetizers: we had the cheese bread - scrumptious. And, full salad bar with all kinds of salads, fish, charcuterie finds. Eat up, but save room for the meats! A difference is they have a meat area you have to walk up to in order to get your meats and grilled pineapple. I LOVE this. No long waits waiting on a gaucho. Yes, there may be a line at the meats, but at least you know how long it will be and you can see what's served and get sauces, as needed. IMPORTANT: if you don't want a small plate for meat, grab that big salad plate! Meat selections may change but you can check online. Top Sirloin Cap, Noble Top Sirloin with Garlic, Bottom Sirloin, Sirloin, Beef Ribs, Bacon Wrapped Filet Mignon, Filet Mignon, Ribeye, Hump Steak, LambParmesan Crusted Pork Loin, Pork Ribs, Brazilian Tuscan Sausage, Beer Marinated Chicken Thighs, Pork Chops, Bacon Wrapped Chicken BreastAND, grilled pineapple Service: our wait person was excellent, but what sets this apart from others, everyone checks on you to ensure your experience is perfect! Loved this. Ambiance: If you don't look at the tables, it feels elegant. Loved the lighting and feel of the entry. Booth we sat at was comfortable. However, what took it down several notches were the tables without linens (probably a cost factor), but it did change the atmosphere. And that's where they lose a star. This lowered my expectations for the food when I entered. Yes, the service, food and attentiveness made up for it, but it still bugs me at this writing. I would suggest a table upgrade if you're not using linens so it still feels fancy. Pricing: Highly reasonable. Drink pricing: on par with the tourist area. Definitely will go back now, knowing what we know.

We came as part of Orlando's Magical dining. I didn't know anything about the restaurant, but it was near where we were staying.I really liked the atmosphere as it was wide and open and very inviting. There is a nice size bar on the right side. We had made reservations and were promptly seated and brought menus. Our server explained the concept. You pick an appetizer, which he would bring and then you help yourself to the salad bar and to the meat bar. The concept sounded awesome.We first got a nice pour of wine in a glass that was shaped like I like. LOLWe ordered the cheese bread and chicken bites as appetizers. They arrived in little bowls, 4 each. I would call the chicken bites chicken croquettes. They were ok but a bit dry. The cheese bread was bland.I next tried the salad bar which has a huge variety of things from pasta to stew to salad to cheese and everything in between. It was a great spread. The next was to try the meat bar. You pick up a small plate and can try any of the meats you want. They have numerous beef options, as well as pork, chicken and sausage. I tried the filet mignon, a pork rib and another kind of beef.The filet was tender but a bit dry. The pork rib was so dry I couldn't even eat it. The other beef was ok. I liked the concept, but the meats all seemed overcooked from turning on the skewers in the direct flame. With the magical dining we also got a dessert and I had the tiramisu. It was ok as a dessert, but not really tiramisu.All in all, nice concept but it failed for me. With 2 dinners and 2 glasses of wine, and tax, our bill was $120 before tip. I could have eaten somewhere else for that amount and had a way better meal.

Their brunch service is amazing! You can't best endless mimosas, a buffet, and meats for $34.77 (basically $35 lol). The servers are attentive and super nice. Ambiance is super nice, brunch has a live singer.

First time at this restaurant and it was during Magical Dining. The decor was very sophisticated and ambience very nice. They do Brazilian bbq differently where you had to go to the counter to request certain cuts of meat and not have servers bring the meat to the tables as per the usual way of Brazilian bbq. The salad bar was good and had good options but I've seen more restaurants with better variety. Service was very good...fortunately the price was lower due to Magical Dining prices but the regular prices were higher since it's located in a touristy area.

First visit, for Magical Dining. I saw on their social media that their setup was different than other Brazilian steakhouses, instead of the salad bar buffet & the meat carved table side, the meat is available next to Salad Bar, still all the options and cooking preferences carved to order. The salad bar had a nice variety of cold and hot items. Servers were attentive, all clearing plates, refilling drinks. Only suggestion, booth seating isn't always convenient for buffet style, ask for table if available. Also, the meat list is a laminated paper as you order, could be larger on wall for you to read & decide before you order for carving.

Had an amazing time celebrating my birthday!!!Service was amazing, FOOD WAS PHENOMENAL!! What is not to love about endless mimosas!!! We will be back!!

We began this year's Magical Dining by visiting this restaurant. The interior is decorated nicely. We went on a Friday night without a reservation but were seated immediately. The servers were friendly and attentive, frequently checking in on us. For the Magical Dining event, we tried the cheese bread from the appetizers. Unfortunately, we weren't impressed; the bottom of the bread seemed overcooked.When it came to the salad bar and hot dishes, we were not wowed. The salad bar didn't stand out especially for my tastes, and compared to other Brazilian steakhouses I've visited, the selection here was lacking. Additionally, I was surprised to find that the meats were not served table-side; instead, there was a station where you could request your selections. While I appreciate that we are able to ask for specific cuts directly, the process was a bit inconvenient due to the line (at times), as the station could only serve three parties/individuals at a time. Some of the meats were not cooked to the requested medium-rare; they were either undercooked or overcooked, as they were still finishing on the rack behind the counter. Despite this, the ribeye, filet mignon, and beef rib were quite good. Personally, I prefer when the meats are served directly to the table to avoid waiting in line and to ensure they are cooked (more) consistently.For dessert, we each selected something from the Magical Dining menu. I chose the caramel flan, which I enjoyed for its perfect texture, though the caramel sauce was too sweet for my taste.As a side note, I noticed that many restaurants don't provide a Magical Dining menu unless you ask for it. Since this was the first night of the event, perhaps they were still getting organized.I only remembered to grab photos of the desserts unfortunately.

Food was delicious: meat was not overly salted and you could get the exact temperature you wanted. The sweet plain rains were DELICIOUS Service: great service and proactive Ambiance: modern, but we sat by the window and it was really hot. Definitely wear short sleeves!

I think the lower star reviews are on point. The atmosphere is nice and the service is good. The food however I even struggle giving it 3 stars. The bacon wrapped chicken breast was dry, the Parmesan crusted pork was way over seasoned, the sides buffet was not impressive. My favorite thing was thing was the appetizer chicken potato balls. The rib and lamb was tender and flavorful. For dessert I had the churro cup filled with dulce de leche topped with ice cream and Carmel drizzle. I was disappointed with the dessert as I felt it would have been better warm and it was room temperature. This is my first ever Brazilian steakhouse and my expectations were high especially with the price. I don't mind paying for food food however the quality has to be up there with the price.