Bonefish Grill

Delicious brunch is not that first thing that comes to mind from a restaurant with a fish logo...boy I was wrong. Stopped by right in that brunch/lunch window and was pleasantly surprised to see the brunch menu. Besides the mandatory mimosa, the crème brûlée French toast stuck out like a neon sign.Paired with their bacon & egg tacos, it was the perfect brunch dish. Service was great. Staff is friendly and helpful.

Bonefish has amazing food and it's rumored that they are bringing one to Salt Lake so I am stoked! I'll be there opening night for a little bang bang shrimp!

First visit to a Bonefish Grill!The good: they take reservations up to closing time! The staff was very attentive, especially for a group that came in right before closing.The bad: the food was nothing special to me. The broccoli was overcooked and the potatoes had that sat under the heat lamp for too long texture. The tuna we got as an appetizer was weird. We order this anytime we see some tuna poke type app on a menu. It was served with tortilla chips on a bed of lettuce. It was just fine.

Started off with a Caesar Salad. Nice flavor. Perhaps a little more on the creamy side then the vinegar side I prefer, but still a good kickstart to a the meal ahead.Part of the summer special is the Dynamite Salmon. Not at all like the Dynamite Shrimp! It's missing the crunchy shrimp batter...if I had one recommendation it would be add a crunch element. However, topped with creamy spinach, mushroom and lump crab with a dynamite sauce topping, there was plenty of surprises with each bite! Normally, served with jasmine rice and fresh steamed broccoli I went with the mashed potatoes and another summer special Mexican Street Corn. The corn was Amazing!!! I would just get this. There is a kick to this! Tasty dinner...with some spice and surprises throughout.

Added: Clearly they don't read their reviews. The response from Bonefish was almost instantly reviewed after hitting submit. Make me laugh. Also fixed grammatical errors in review.We came in for dinner on a week night. We made reservations online, just to be sure we wouldn't have to wait too long. That was not necessary as it was not at all full, but it was nice to have that piece of mind that we would have a table ready for us. We were seated in the bar area at one of the large tables. As we were seated, I noticed the table behind us was occupied by a woman with 3 kids, and what appeared to be a server was talking to her for some time. We could very clearly hear their conversation.Our server arrived at our table after about 7 or so minutes after being seated. Yes, it was a different person. He asked for our drink orders. He had to check with the bar a couple of times about what they use for their house gin. We wanted to order the crispy cauliflower they have listed on the happy hour bites menu, but wanted to know if it was available during non happy hour times and what the price was. He again had to check on that, I think he had to get a manager for help as it was not showing in the system, so he couldn't check. Low and be held, it was able to be ordered during dinner, and the price was compartiive to other apps. So we ordered that. Now the menu mentions a tangy asian fusion glaze, I found it more to be like the bang bang shrimp sauce. Either it was incorrect or it was a very similar sauce. Either way, it was so tasty. Our only complaint for this dish was that larger pieces should be cut up more. The larger pieces were not as cooked and did have nearly the same flavor and great taste as the smaller/ medium-sized pieces. For my entree, I ordered the Seared Sea Scallops. They are currently on the daily specials menu. These colossal scallops are served over a bed of Mexican street corn sprinkled with bacon and feta cheese. It was not sure about how everything was going to work together, but all the flavors really worked nicely together. It was served with 5 scallops, all being fairly good size. I will say they could have been seared for probably about 30 seconds less. All in all, it was a great dish, and i'd ordered them again. My wife, not being a fan of seafood, ordered a chicken dish. She said it was ok, but a little dry.Ok, so overall, the food was great. The atmosphere was pleasant, and our server seemed to be new, but it was very nice and genuinely seemed to care about our experience.So, I had mentioned the table next to us had a woman with three kids. Well, as we at our meal, we learned that she works there. The other servers that visited her table chatted with her about customers, tips, and how busy or slow it gets. We noticed the kids were eating bread and cut oranges, perhaps the bar garnish. The women had some oysters and commented how good they were. We never saw a check presented. Maybe it is an employee benefit, or maybe they paid well before we arrived. We were not trying to be nosey, but no one was trying to hide anything or speak low. I do not know all the circumstances, but I do know that as a paying customer, I don't want servers to talk about other customers or tips in front of me. And I would rather be ignorant to free meals. Management didn't seem to mind as what appeared to be the manager, looked over at the table a few times, and smiled. We also noticed the manager watch employees and customers wait instead of helping. Yes, I know sometimes observations need to be made, but this stuff just didn't sit well with us. We noticed customers entered and had to wait for the hostess, while the manager watched, and not even discreetly. Again, I mention this as it rubbed is wrong.Overall, everything was good, and we commented on coming back.

After searching for a special dinner to celebrate my daughter's first birthday we came across a 4 course dining event with wine pairings which to our luck was being hosted last night! This location had availability, and we were thrilled to experience it. The meal started with a crispy artichoke spinach salad. The artichoke was covered in a fried batter that was tossed in that amazing bang bang sauce. I'm not usually a fan of goat cheese but in this salad the flavors went SO well with it, the sauvignon blanc that was served with the salad was very refreshing. Course 2 was my favorite! We were served a smoky crab and shrimp risotto and just wow, it was buttery, creamy, and had a nice spicy kick to the shrimp that made me want to finish every bite. This dish was also paired with my favorite glass of wine of the night, Meiomi Pinot Noir. From my first sip I knew I had to remember the name so I could search for it later. If you're a fan of reds with notes of spice this is a definite must try. Course 3 was a 7oz filet mignon topped with shrimp and scallops. The presentation was beautiful unfortunately my steak was a bit too salty and cooked more rare than I preferred. However we were all served the same dishes and both my sister and law and husband expressed theirs wasn't as salty so I think it may have just been my plate. I didn't mind too much since the first two courses were so delicious. Course 4, dessert! We were served a decadent chocolate brownie topped with a strawberry champagne sauce. This was paired with a cabernet which fit so perfectly. To top off such a grand meal, the service at this location was amazing! We constantly felt attended to and loved how each person paid attention to the little details of our table even if we were missing something as small as napkins. It really does add to the experience. They even brought out ice cream and a birthday candle for my daughter. Definitely a night we will always remember.

Our family dinner at Bonefish Grill was delightful. I chose the crab and avocado salad with grilled shrimp and the enchanted rose martini. While the salad was a bit lacking in fresh avocado, the martini was a delicious standout; I ended up having two. The presentation was also impressive. I may skip the salad next time, but I'll definitely return for their martinis. The service was attentive and accommodating. Surprisingly, the restaurant was not very crowded for a Friday night, allowing us to be seated quickly at 9:30 pm and choose our preferred seating. The dining area was clean, comfortable, and provided a pleasant setting for our meal.

I ordered my meal through DoorDash as I was staying at a nearby hotel for a conference, so I can't comment on the actual restaurant. That being said, my meal arrived fresh and accurate. The shrimp was well seasoned and overall the meal hit the spot. I will say the portion of fries was a bit small for the price, but that was my only complaint.

I tried the dinner for 2 deal. It comes with salad (house salad or Cesar salad) and entrees(mahi mahi and Lilli's chicken) with green beans and deluxe sides (risotto and asparagus) Lots of food! Good value for the amount of food served.

First time we've been to this location. Friendly staff to greet you and take your order. Really nice staffing. Bread is brought to the table along with olive oil to dip into. Warm and wonderful. Wifey had the entree size house salad with shrimp. Lots of shrimp. I had the small version but without shrimp. Delicious. I always get the side salad at a Bonefish restaurant. Always a good way to start the meal. I ordered trout which appears to be butterfly cut. I had fresh green beans with it. Entrees come with two sides so my salad was my second side. It had a small up charge. Worth it. Getting tied of ordering fries with everything. Good parking and got my AARP 10% discount. Pleasant looking restaurant with a great setup of tables. They recently opened for lunch so we'll be back again. Not all Bonefish do lunch.