Bombay Street Kitchen

delicious food, great service. will be returning for sure. do not leave without ordering the kale chaat. easily the best thing we had there!

+1 star for service. We have always been greeted with kindness and patience. My friend has a very strict allergy diet and they were extremely patient with him and helped him find choices on the menu that would help him out. Management does care for their patrons.+1 star for the restaurant's atmosphere. The ambiance is very nice and feels well taken care of and clean. +2 for their food! Authenticate, delicious, amazing and with some creative spins on the menu. I am obsessed with mostly all their entrees and appetizers! Everything I have ate there has been on point and always fresh!The last star to round it all off is that I highly recommend this location for its authenticity, customer service, and delicious food!

Bombay, how I missed you before. When you walk up to the unassuming place (as I have many times) you know it's going to be busy, with fantastic music, and very friendly people working on site.We arrived and were told there would be a 30 minute wait (which is better than it says online now). Once we got in, the waitress was very friendly, and asked us if we had any dietary restrictions (very kind of her).We ordered our usuals- the gobi Manchurian, their haka noodles, kaju methi malai, kale chaat, and garlic naan.The garlic naan was fantastic, as was the kale chaat. The Gobi Manchurian, aka noodles, and the methi malai were made differently compared to what my wife and I are used to there. The gobi Manchurian and the methi (methi means sweet) were spicy, and the haka noodles was missing the garlic. The price has also increased about 10% in the past year, but, that's ok (and acceptable) right now.My thoughts are you have to go back to your roots to retain the customers (might need to switch the chefs) as we would have gone twice in three days, if not for the changes that were made.

The place was packed on Sunday evening. We had 15 minutes of waiting but seemed like it's a go to place for Indian street food. We ordered multiple items - papadi chat was really good, paneer chilli and veg Hakka noodles missed on sweet spicy flavor, we could taste only soy sauce. Pav bhaji buns had green chutney in it which is first time I have tried. Didn't go with dish for sure. Bhaji was good - missed salt. Chole bhature was over all good. Ambience was like honest, noisy and crowded. Over all 3.5/5.

Pros:Beautiful building with a really cozy interior. Comfy seating everywhere, giant glass windows. The service is always great. Really friendly servers, food always comes out quickly and is hot, fresh, and delicious. The food is beyond compare. The best Indian food in the whole city, and the menu is expansive enough to get to try something new every time you come! Cons: No real cons. Sometimes the building is a little warm, but just dress down. Layer appropriately. Lol.Tips: Bring as many people as you can, so you can try as many things as you can!Do not just get a curry and some naan. Try the chaat, the dosas, the biryani, anything other than what you're familiar with.

The decor in here is fabulous, they did a really good job. My coworkers and I go to lunch often, this time I had some making up to do because apparently the week before my pick wasn't a good one lol.Promptly seated by the Host and the Waiter came over to take our order. We ordered:Lettuce Wrap with Chicken - Chicken with some corn, and other veggies spices including lemongrass which I loved.Chicken Dumplings - They were steamed but was a little seared also, these were good but nothing stood out. CHICKEN VINDALOO - Delicious Red Curry sauce, this was my second favorite of all the dishes we ordered.With Tangy spicy gravyCHICKEN 65Chicken, fresh blend chili, garlic, soy sauce, if you'd like something more on the lighter side this would do, though, it does have a little kick to it.ADRAKI LAMB CHOPSLamb racks, sour cream, ginger, this was my absolute favorite, cooked to perfection and the flavors were beyond, the green sauce it comes with is spicy! Loved it!! And of course we ordered Butter Naan best Naan I've ever had, light and flaky very flavorful. The food is excellent this is what I imagine street food is like in Bombay, and service was great. We all decided this was going on the regular rotation list.

I've been to this establishment a few times and always been very happy with the meals I get. My to go order is the kale chaat. It's crispy crunchy kale with yogurt and pomegranates on top. It's phenomenal and I crave it. I always get the Masala dosa as well. I love the huge dosa and the potato on the inside is so yummy. It comes with a side of sambar and coconut chutney that makes it extra yummy. My daughter gets the paneer and a side of garlic naan. On this particular occasion, my dosa wasn't as good as it usually is the potatoes were not seasoned as well and we're kind of bland. That's the only reason I'm giving it a four because I was I was really looking forward to it and got disappointed. The service was a little bit lacking this time as well as the server was not very friendly. I did not refill my water. I'll still continue to come back because this was a one time miss. The Pioneer and the garlic naan were wonderful.

Have came several times either on lunch hour or to meet with friends for dinner. Portions are usually very large with a price to match.Always set promptly, and the staff is usually very friendly when we don't know what to order they always give great suggestions. Food is made freshly and full of flavor. It's a classy restaurant that could be great for any occasion. I've been there when we've had large groups. I was also been there on lunch alone service has always been great. They have their own parking lot and the restaurant is always very clean.

Wow, what a great experience. I wasn't expecting much since it was on OBT, but man I was sleeping so hard. I decided to go after I saw they made the bib gourmet list and boy, were they right. The food came out so quickly and everything was steaming hot. I like spicy but I don't like it when food is "hot" for the sake of being hot but there's 0 flavor. This was the complete opposite -- the flavors perfectly balanced the heat and every bite was more rich and complex than the previous. We ordered the coconut shrimp, the garlic naan, chicken tikka masala, and the lamp chops. I planned to take the Lamp Chops home but there was no way, they were just too good and the sauces that accompanied the entrees were a great addition. The garlic naan was fresh, flavorful, buttery, and tender (literally what dreams are made of) The Chicken Tikka was full of spice, creamy and scrumptious. The next day it reheated well and was even spicer (my favorite) Our server was 10/10 -- he offered suggestions, kept our drinks full and was attentive. Can't wait to come back! My mouth watered writing this :')

I wish we had a place in south florida just like this. When you walk in, it almost feels like an american indian vibe. The staff is very nice and greed to promptly, and you are seated promptly. They do have a nice bar setup available with cooking shows.Playing, which is very entertaining.As for the food when they say homemade indian food, it is absolutely delicious. We had the joy of trying the vindalu, which is basically how they describe.It's a little bit of tomato, vinegary and very spicy chicken with gravy, and it does come on to the side of basmati rice. If you cannot handle spice, do not get the vendilaoo. We also tried one of the men's lamb dishes, which is a a common indian street food that comes with nice toasted bread with some green chutney and pepper on it. Garlic, naan of course, was a ten out of ten. Absolutely, loved it here, really Do wish they had one in south florida. And for an indian place, if you see a lot of indian people and in a name place, that means the food is good. I think it's a great place for all cultures to come together and try some authentic indian food.