Blue fin sushi roll
Bluefin Pescatore
Entrance
a basket of bread rolls
Jambalaya
a bowl of soup on a white plate
a bowl of soup with a spoon in it
Outdoor bar
a dessert on a white plate
outside at night
interior
outside
Dining area
outside
interior
food, fish, fish and chips, seafood
Fries shrimp entree
food, grilled fish
Bluefin Pescatore
donuts, food, dough desserts
Bar area
Melany L.
Dec 30, 2024
First: the food quantity is very little :(Second: the food quality is so good!! It's a bit pricey for what they give you but appreciate quality over quantity. So, I recommend it!!
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Beth Ann M.
Dec 15, 2024
I was surprised I haven't written a review for here before this, but it has been awhile since we've been and I never went during brunch time. On Saturday and Sunday - they offer Brunch or Lunch midday.I had the Blue crab omelet, which was good. It is an omelet with charred andouille, lump crab blend, onions, peppers, aged cheddar, avocado, fried capers, remoulade and breakfast potatoes. There wasn't a lot of crab (some chunks on top), but the crab was good. I loved the overall flavor of the omelet and the veggies made it. My friend had the grilled fish tacos, which looked delicious. You get two and they were big - nice portion of fish inside them. My other friend had the French Toast, which came with a side of bacon (2 pieces). The toast was nice thick pieces of baguette. We all liked our food, but unfortunately, it took a LONG time to come out. Good thing we were all catching up, so it wasn't that big a deal, but we waiting at least 30 minutes or more. They did bring hot, fresh rolls to the table and kept up on our drinks.The food here is always well made and delicious. I'd go back. Was unusual for service to be that slow - must have been short staffed, as the restaurant didn't seem overly crowded.
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David B.
Nov 9, 2024
We were very pleased our first visit here last week and came back today. Today we were is Christen's section and it was exceptional. The oysters Rockefeller are tasty as is the Thai shrimp. Our first visit I had the shrimp boil which is rare on a menu but there it was. My wife and I both enjoy it and will continue to come back. Pricing is good. Ambience is terrific and the food is great. On the list and in the queue for future visits for sure David and Tammy
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Jackie S.
Aug 25, 2024
Very great experience.Food was great, service was great, and the location right in Brownwood Square was convenient.
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Bob W.
Jan 20, 2025
Dinner table companion had Fish and chips- large piece of fish fried but still moist with slaw! And I had the crab cake egg Benedict quickly served by Michael ! Wish I had room for desert ! Next time.
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Laurie H.
Apr 25, 2024
$$$My MIL took me to dinner at Bluefin in her village square in The Villages, FL. The restaurant was lovely and the staff was humming like a well oiled machine. Our server, Whitney, was nice and treated us very well. Both of us ordered the 5oz filet with fresh broccoli, garlic mash potato's, and warm dinner rolls. Mine was cooked perfectly... a nice medium rare. Great conversation and a great meal... who could ask for more
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Mere C.
Jan 14, 2025
We didn't have a reservation, but they sat us anyway. We ordered the Thai shrimp appetizer which was tasty. I had a Caesar salad that was okay. My dinner of scallops and fettuccine was delicious. The hubs had mustard encrusted salmon with Brussel sprouts which he reported great. The atmosphere was pleasant and we'd probably return.
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Joe Man C.
Jan 27, 2025
Good was good.. the presentation on the plates were terrible.. looked like a cheap diner presentation. Restaurant decor is also nice for The Villages... they just need to learn to "Plate" the food so it doesn't look like a food kitchen dinner.
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Paul C.
Feb 23, 2024
Nice restaurant and nice location.Overall I thought this restaurant was pretty good. My biggest criticism is the service was very slow. Because of its excellent location I'm sure this restaurant is always busy. So, I think it should be tuned to handling the volume. I ordered a Caesar salad and the Bluefin Pescatore (Seafood with pasta in a tomato based sauce). The salad was good and I liked the option to include anchovies. My entree was good, but much better after I added some crushed red peppers to it.My wife enjoyed the mustard encrusted salmon.
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Marion R.
Aug 10, 2024
I've been here a couple times before and have always enjoyed it. We came again a couple days ago and just sat at the bar for a martini and a bite. I chose the ahi tuna app which is served on a bed of Asian slaw. It was exactly what I wanted-delicious! I wouldn't have been opposed to a little more tuna, but it hit the spot. My husband ordered the jambalaya and loved it-I tried a few bites and it really was good. The decor is quietly elegant and the service is excellent! It's just a really good place!
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