Black Magic Pizza

The pizzas here are great. Service is friendly and there is a nice ambiance.I tried the poutine which isn't bad -- the gravy is soooo good!

Black Magic Pizza is always a must when craving some pizza/wings. The garlic knots were very soft with a nice crunch on the outside and it comes with some amazing red sauce. The pizza had a great crisp to it and the wings were 10/10. This place is very consistent with the quality of their food. Will be back!

Phenomenal! Kind, generous staff, casual atmosphere and ridiculously delicious pizza with wood-fired char on the light and airy crust. 10 out of 10!!! Best pizza in town!This pizza joint is window service with limited outdoor seating, but they have an arrangement with Whiskey Lou's that allows customers to eat inside the bar if so wished. Pizza is made to order so there is a bit of a wait (approx 25 min) but you are given a buzzer that lets you know when to come back to the window. Parking is limited.

I'd like to add from my previous review that the fries, ranch, and blue cheese are all phenomenal!! I love this place!

Love me some Black Magic Pizza! After catching their pop-ups around town over the last couple years, I'm so glad they now have a permanent spot and walk-up window at Whiskey Lou's in the Milk District. We happened to hit their $1 Wing Wednesday deal last week, so of course, we had to get some wings in addition to our pizza. We ordered the Hornet's Nest pizza (red sauce, fresh mozzarella, sopressata, basil, and Mike's Hot Honey), the garlic knots, 6 garlic parm wings, and 6 spicy BBQ wings. The food came out in about 15 minutes. We were just taking ours home to enjoy, but if you want to eat there, you can sit on the back patio, inside the bar, or across the street at Milkhouse (they are affiliated). Everything was delicious and we even had enough for leftovers the next day. It was my first time trying their wings and I was really impressed!

Was looking for a late dinner solution after a show at Plaza Live, and we passed this spot and it came up on Yelp also so we decided to check it out. Felt the chicken bacon ranch pie was nothing to write home about, it was missing something. But the apps!! We got the garlic knots and mozzarella sticks, and they were awesome. I'd come back and try a different pie.

Crispy crust, great cup pepperoni, and overall tasty. One of the best pizza places in Orlando. Don't skip on the sesame crust.

Hubby really wanted a wood fired pizza. Arrived at 4 when they opened Absolutely loved the char on the rust., which was just the right thickness so it Folds like a NY pizza with a nice cheese pull. It's also not too heavy, we each ate 3 slices and felt good so we skipped dinner We ordered half Cheese and half White as we are a divided couple when it comes to pizza. Both sides were great. The balsamic vinegar on my half gave it a flatbread taste, which was fine with me. There's some seating on Bumby or you can sit on the back porch of Whiskey Lou's. But there are a lot of smokers there, and as I smoker I don't like moving my food with smoke. Look forward to our next pie!

Back from another amazing meal. I'll be honest, I barely want to post about this place because then it'll be harder to get some of the absolute best pizza in Orlando. BMP uses amazing artisanal ingredients to serve up probably top 3 pizzas in Orlando and it only keeps getting better every single time I go. It's like they made a pact with the devil to conjure up pizza that couldn't possibly exist in this mortal realm.Currently the shop is a small kiosk next to a bar but I'm sure that will change in the very near future. They have some seating near by but it's definitely not for a group of people. I've sat there myself devouring their personal sized pizzas.Other things I've tried on their menu is their wings. On Wednesday they have half off or a dollar a wing. I'm a much bigger fan of their buffalo with Calabrian chilis. Their garlic parm is fantastic as well if that's more your speed.They also have specials every so often. I just had their take on the chicken tender pub sub and I'm convinced they do it better. If it's not on their permanent menu moving forward I'll probably riot.The whole team and especially the owner are fantastic people who I can tell are super passionate about making delicious food. Don't be afraid to give them feedback, they're always on the lookout for ways to improve.Anyway... don't come here... it's so bad... ... I can't lie. It's amazing and people should let them take their money.

This is a pizza window at Whiskey Lou's, and there is very little seating available but there is *some* plus I'm pretty sure you can also take your pizza to the bar if you want! Anyhow, the food is expensive however compared to other popular up style pizza places, the pies are BIG! We ordered two thinking we each needed our own but that was a miscalculation lol. The pizzas were really good and not overly charred which is often an issue I have with this style. The mozzarella sticks weren't hot enough and the cheese was solid which was my only disappointment. Overall really enjoyed the pizza and will be back!