Bites & Bubbles

Orlando-FINALLY got to check this place off of my "go to" list, and boy oh boy it did not disappoint! We picked the early Valentine private dinner celebration. Unfortunately it had been raining, so the reception with caviar and salmon selections ended up being inside instead of on the rooftop. A little bummed, but we will be back to check that out at a later date! I cannot say enough about how beautiful the table settings were and just how perfect the entire evening went. This was a prefixe four course dinner with pairings of Macallan scotch. Chef outdid himself with the entrees! Absolutely delicious! Every single bite was better than the last. Oak smoked scallops, pork tenderloin, coffee-crusted Wagyu beef tenderloin, finished off with a chocolate lava cake, toasted marshmallows, and vanilla ice cream. The veggies were cooked perfectly. The potato gratin was divine. Of course... the highlight of the evening, THE SCOTCH, was perfect! We ended up buying two beautiful bottles and having them engraved! It was our 36th wedding anniversary and we couldn't have celebrated it any better than going to Bites and Bubbles! My hubby, who doesn't like anyone, told me he had the best time and would love to do something like this again!!! Let's hope we can do a whiskey tour next time!! Hint, HINT!!!!

Finally got to try them! Came here for my birthday dinner in December.I came for the caviar! The caviar set my guest and I got was lovely. The caviar was buttery and salty and taste great!The set up was a little odd though. The mountain of ice made it hard to put the accompaniments back on ice. The accompaniments were pretty good, but I've never had hard boiled egg go with caviar.We also did the grazing board and the deviled eggs.The eggs were nice. A bit of an upscale take on the dish.The grazing board was fantastic! It was massive!The selection on the board was more than enough for two people!It had an amazing selection of meat, cheese and accompaniments! I definitely recommend!The waiter mentioned happy birthday to me pretty much at every interaction, which was very kind.This was a wonderful experience and I can definitely see coming back for another girls night out!

Beautiful restaurant with a great rooftop!I've been here several times and the food, drinks and service are always on point!I also attended a Halloween eveevent which was really well done and a great night!

It's good but I don't think I feel the need to come back. The ambiance on the rooftop is fantastic and the service is good. The food was cooked and plated well but didn't hit the nail on the head for my boyfriend and I. We went for magical dining and enjoyed a nice meal. It's definitely worth it for magical dining. If you haven't tried Bites & Bubbles before, I would 100% recommend it for MD. Things like the lamb being heavy handed on cumin and the regular menu price point is where we feel that it's a one and done on being a go-to date place for us. The bread and butter is delicious and we asked for a second round of that.Our favorites: fried goat cheese, beef bourguignon, bread service, and chocolate lava cake.

The food here is great and the service is impeccable! The indoor dining is nice and moody, but the upstairs patio is nice and airy, especially right when they open. We have also been here for magical dining and the menu was great!

Tricky review here considering we kind of went here with intention of going to the rooftop and did not. For future visitors, they do not let children under 10 [I think] on the rooftop. Perfectly fine, at that point we weren't planning on sticking arpund but we were starving.We each got an appetizer and shared, a few drinks none of us doubled up on because.. yeah. While were there, the pineapple drink and old fashioned tasted exactly the same, no finesse, just a drink.Starting with the best app, sliders are the way to go. Normally I will never go for a pretzel bun because its never the right bread to protein ratio, but the sauce made up for it. The fish dip wasn't bad, enjoyed the crackers and pickled onion but this is where it started going downhill. The flatbread was for a child, but it was off the regular menu. Fell extremely short in flavor, texture, overall not good. Salads had a lot of ingredients and again, very average.At the end of the day, I suppose the rooftop is what has all the appeal. The staff is amazing, the location is cool, but it doesn't go passed that. Flavor, it all needs some care.If they ever have a revamp, ill come try it again.

This was our first visit to this restaurant! It was an early birthday celebration dinner and I was quite intrigued by their menu options which ranged from beef bourguignon, lamb shank and lobster bisque etc!We made reservations around 7pm and arrived on time! We were promptly greeted and seated right away in a very nice inside table (there are other options such a upstairs, outside patio and bar seating etc)! The restaurant has a very inviting decor and feels comfortable to sit and relax!We started with a very delicious French sparkling wine! It was priced right and tasted great!For appetizers, we selected lobster bisque and escargot in a cream type sauce! Both appetizers were beyond expectations and very delicious! For entrees, we selected Beef Bourguignon and a lamb shank! Both dishes were absolutely spot on and absolutely delicious!Lastly, the dessert was a chocolate lava cake with vanilla ice cream and they added some moochi and whip cream on the side! The portions were significant and very yummy!One of our favorite dinners in Orlando!

On a Saturday night it was not very busy, made a reservation on open table. It's very cute inside, the staff were very friendly. I got the espresso martini, it was good. We got the fried goat cheese to start, that was delicious. My husband got the ahi tuna stack for entree and he said it was ok. I had the steak tips, steak is cooked perfectly but was way salty. It was top of fries. I couldn't finish it all since it was really salty. For dessert we got the affogato (buff pastry with cream which I didn't really taste too much of it, ice cream with espresso poured over it), and the chocolate lava cake. Both were good. Our waiter was great and attentive, but it was really odd that we got the appetizer, and got the entree really quickly. Everything came out so fast. Not sure if we would go back?

I've been to Bites and Bubbles before but this was my first time for dinner and it was very enjoyable. They have a great patio as well as the rooftop which is perfect for when the weather is nice, and it was decorated beautifully for Christmas which was a plus. For starters we tried the potatoes with raclette cheese and the escargot as recommended by our waiter. The mustard sauce on the escargot was delicious and unique for the dish. It's hard to go wrong with potatoes and cheese so it tasted good but I'd say overall that dish was pretty average. For dinner I had the sea bass which was cooked beautifully, perfectly crispy on the outside and moist and flaky on the inside. The beurre blanc sauce on it was also amazing. My boyfriend had the beef tenderloin which was also delicious and cooked perfectly. I like the concept of the menu changing daily so I would definitely come back in the future to try more.

Bill Payer Beware! So we went tonight for a date night on 2/15. No special menu, no slammed with patrons. I specifically saw the note at bottom about gratuity for parties of 5 or more; two of us so no biggie. Food decent, menu rotates based on chef desires, cool. Get bill and it has 20% pre added. Twenty! I asked why and the server says it's because it is Valentine's Day (it isn't). I paid and tried to find manager, no where visible. Leave and staff is gawking at local police drama outside restaurant; no wonder it too server so long to settle bill. I would not go back for this reason. Pleasant meal soured by pretentious gratuity markup.