Bigfire

I've been wanting to try this restaurant since we moved here about three years ago. It's located in a prime location at CityWalk. They do offer reservations, which is highly recommended. Once our entire party arrived we only waited about five minutes. We sat upstairs. They asked us if stairs were an issue so I'm not sure that they have an elevator. The main dining area is on the first floor. It's fun that you can see in the kitchen with all of the grills and rotisserie. The restaurant was full, but our service was excellent. They also offer 15% annual pass holder discounts. All of our food and drinks were excellent. Our friend ordered the seasonal soup and it had a smoky flavor. It was like a tomato bisque I would say. my scallops were delicious and did not taste anything like beer. They were cooked perfectly as was my husband's steak. All the vegetables were also cooked perfectly. I would highly recommend this place. It would be really nice for Valentine's Day.

I would bathe in the mussels sauce. I love mussels and the smell of these caught my attention as we walked to our table and they did not disappoint. I think by the end of it I was drinking the sauce. For the meal I got a pork chop and my husband got the ribeye. The protein was cooked perfectly.The sides on the pork were ok but I could've done with a different pairing. My husband really enjoyed the potatoes with the ribeye.Overall our server was very attentive and we had a pleasant experience.

Bigfire is located at Universal's City Walk, making it a great location for a night out or a meal after being at the park all day. The atmosphere is welcoming and the dining room features a show kitchen where guests can see their food being prepared.During my visit, I enjoyed the catch of the day (grouper) with risotto. I loved the flavor and the lightness of my meal compared to what my family got, which was a little more hardy. The steak was perfectly tender but was a little too salty for our preference. Overall, our experience, food, and service were great, and I can't stop thinking about the table side Smores!Happy eating!

Last night was an unbelievable dinner at Bigfire. We had the bread service with the herb butter and apricot jam. We dined on the vegan mushroom dish as well as the risotto and Mac and cheese. I got the vegan dish and an apple martini. The vegan mushroom dish had layers of flavor and was very yummy. My friend Chris did the steak and the risotto. Our server was Josh and he was fantastic! The ambiance of big fire is an all American restaurant with seafood and great steaks. 10/10 Definitely recommend

Bigfire serves up American food in a slightly fancier way. It's located in City Walk at Universal Orlando. Bonus is you can make reservations for this restaurant!I've been here twice and it can get packed so the reservation is the key here. Service has been pretty good on our visits. The restaurant itself is large and open. You can walk by and see the hard work going on in the kitchen which is pretty cool!Food wise, I have had the bison burger and the salmon sandwich. I preferred the flavors of the burger more than the salmon. The salmon was also hard to eat and it fell apart. I ended up eating most with a fork and knife. Drinks are pricey but there is a lot of selection to choose from. My friend who I was with appreciated the selection of bourbon!Bigfire is a good option when you're looking for a sit down dinner in Universal.

A very cool atmosphere but has really gone downhill since the 2020 pandemic.Food (3/5): There was a time when I would have rated this a 5/5. Unfortunately, that time has passed. While the wood-fire grill adds some great flavor to the meat, this place has been hit hard with shrinkflation. With that, the quality has slipped a little as well.Service (5/5): Like all restaurants on City Walk, I would highly recommend getting a reservation. Also, make sure your entire party is present when you check-in. I have always been seated pretty close to my reservation time. The staff is always friendly and they are very knowledgeable about the menu. They will make quality recommendations if you are having trouble deciding between a few things.Price (2/5): Here is where the shrinkflation hurts. You are paying prices close to a nice steakhouse. However, the quality is closer to Outback Steakhouse. Yes, you are paying more because you are at Universal Studios. But there are immediate alternatives that offer burgers and steaks that are not nearly as expensive.

Food: we ordered the cheese fondue which was absolutely to die for. Their grilled veggies are very delicious. I ordered the elk sloppy joe which the meat was very delicious however the bread had a chemical taste, and the onion rings were cold, thick and soggy. The bacon Mac and cheese had potential, but nothing that gave it a wow factor. Unfortunately everything came out cold. Service: we had Tabitha who was a great server! Very attentive. Ambiance: we went around 5PM and was sat in the second floor which was nice and quiet until more guests came. The sun was also beating down in the windows. They were able to close the curtains but it felt dark since we were right by the window. I probably wouldn't recommend sitting where we sat today, unless it's after sunset.

Came for dinner with a group of friends before a show at hard rock and everything was wonderful! Our server was Rebekah and she was super attentive, patient, had great recommendations and was just very kind! All of our food was delicious! Definitely recommend for anyone looking for a dining option in city walk!

This restaurant is huge. It has an upstairs and downstairs. The theme in the restaurant is outdoors camp vibes. Everything is smoked. There's a fire in the front of the restaurant and in the middle of the restaurant I got the salmon and mac & cheese both for excellent and for dessert, we got the s'mores yes it's an actual campfire where you can roast and make some more sandwiches. The service was really good and will be back again to try the steaks.

Hands down my favorite restaurant at CityWalk! Every dish I've tried has been absolutely delicious. The service is always top-notch, and they really know how to make you feel taken care of. My go-to dish is the trout--it's consistently perfect. And for dessert, the s'mores are such a fun way to end the meal! Definitely a must-visit.