Between Breads

Found this place when they came and parked at Oviedo on the Park's annual Christmas tree lighting event. They had a menu full of nothing but my favorite thing, sandwiches. I'm serious, if you hangout with me during an Easter, Thanksgiving, or Christmas dinner, I'm grabbing for the rolls, and making small sandwiches out of whatever is in front of me. It's a problem. But anyway, burgers, chicken sandwiches, fish sandwiches, Ruebens, monte cristos, it was all just sandwiches. I was in heaven. I ended up ordering the Po Boy Crispy Shrimp (Tartare sauce, cucumber, cilantro, carrots and chihuahua cheese). Just to be clear, this was not a po' boy. I feel like it was also trying to be a banh mi. I'm not sure.What I am sure of, though, it that it tasted pretty darn good. The roll was soft and large. The veggies were fresh and crispy. There was plenty of shrimp on here, so I wasn't getting cheated of meat like some food trucks try to do. It was just a good sandwich. I can't ask for much more. Big fan of this food truck. Hope to see it around again.