Bella Tuscany Ristorante Italiano
Bella Tuscany Ristorante Italiano
A hearty blend of sauted mirepoix in extra virgin olive oil, slow-simmered with red split peas, aromatic Italian herbs, and vegetable broth. Finished with a dollop of creamy sour cream
A heartwarming Moroccan classic. Slow-simmered garbanzo beans, lentils, and mirepoix meld with a rich vegetable broth, infused with aromatic spices and a touch of tomato pure. Finished with tender mini pasta
Slow-roasted to perfection, fall-off-the-bone tender baby back ribs glazed with Sweet Baby Rays signature barbecue sauce. Served with a rich, homemade chunky bacon and bleu cheese dipping sauce, accompanied by crisp, fresh celery
Tender, grilled Spanish octopus, marinated in extra virgin olive oil, garlic, and zesty lemon juice. Served over a vibrant bed of peppery arugula, heirloom cherry tomatoes, Kalamata olives, red onions, and briny capers. Finished with a bold drizzle of chipotle
A roasted half eggplant, perfectly caramelized for a rich, savory depth, topped with creamy fresh cherry mozzarella and vibrant multi-colored wonder tomatoes. Finished with a drizzle of balsamic reduction
Layers of finely diced sushi-grade Ahi tuna and creamy fresh avocado, elegantly stacked and served with crisp homemade crostini. Drizzled with a savory-sweet teriyaki glaze and finished with a touch of spicy Sriracha and delicate microgreens
A succulent, 16-ounce Prime Stock Yards ribeye, seasoned with sea salt and flame-grilled to perfection, locking in its rich flavor. Finished with a decadent truffle butter. Served with crispy roasted potatoes and tender Brussels sprouts for the perfect steakhouse experience finish. Served alongside roasted potatoes and Brussels sprouts
Delicate, handcrafted ravioli filled with succulent lobster meat, tossed in a luscious, creamy lobster sauce infused with the flavors of tender shrimp, sweet scallops, and plump mussels. Finished with a topping of imported Parmigiano-Reggiano for a rich, savory finish
A tender, bone-in veal chop, lightly breaded and deep-fried to golden perfection. Topped with creamy bchamel sauce, savory prosciutto, and melted mozzarella, then baked until beautifully browned. Finished with a rich, velvety mushroom Marsala wine sauce and served alongside homemade mashed potatoes for a truly indulgent Italian classic
A wild-caught mahi mahi filet, expertly grilled to perfection and topped with a rich, smoky roasted red pepper sauce for a bold depth of flavor. Served with crispy roasted potatoes and tender baby carrots
An assortment of aged cheeses, and cured meats. Served with marinated vegetables, and crostini
Burrata cheese, a soft mozzarella with a creamy inside, wrapped with imported Prosciutto di Parma. Topped with sun dried Turkish figs, and balsamic pearls
An assortment of aged cheeses. Served with traditional sweet and salty sides
Fried crispy and served in house mild or hot sauce
Served with lemon and marinara
Hand breaded, browned, and served with marinara
Prince Edward Island mussels sauted with garlic, tomatoes, white wine, and marinara sauce
Layers of fresh avocado and wild-caught smoked salmon on homemade crostini topped with goat cheese. Drizzled with extra virgin olive oil, and balsamic reduction
Fresh mozzarella, tomato, garlic, basil, and extra virgin olive oil on toasted crostini
Mini creamy risotto bites lightly breaded, deep fried, and tossed in Parmigiano-Reggiano cheese. Drizzled with black truffle oil. Served with a side of tomato sauce
Thin sliced, lightly floured, gently fried, and served with marinara
Organic spring mix tossed with caramelized pears, Maytag bleu cheese crumbles, candied walnuts, and pancetta in a homemade lemon vinaigrette
Arugula, herb goat cheese, cranberries, red and yellow beets. Drizzled with a lemon dressing
Mixed greens, strawberries, feta cheese, candied walnuts, prosciutto, and golden raisins drizzled with raspberry vinaigrette
Romaine hearts, and shaved parmesan cheese. Topped with croutons and, a homemade bacon Caesar dressing
Fresh mozzarella and beef steak tomatoes. Drizzled with basil pesto, olive oil, and balsamic reduction
Breaded and topped with marinara, mozzarella, and served with side pasta marinara
Fresh chicken breast with a light dusting of flour and sauted with white wine, Lemon, and butter. Served over sauted spinach
Sauted with mushrooms, prosciutto, and fresh mozzarella in a Marsala wine sauce and served over spaghetti
Breaded and topped with marinara, mozzarella, and served with side pasta marinara
Sauted with mushrooms, prosciutto, and fresh mozzarella in a Marsala wine sauce and served over spaghetti
Clams, mussels, calamari and shrimp sauted in butter with garlic, shallots, white wine, and a seafood saffron broth
Sauted with capers, Kalamata olives, roasted garlic and cherry tomatoes. highlighted with jumbo lump crab meat. Served on a bed of arugula with a touch of balsamic reduction
Grilled 8 ounce Filet. Served with grilled asparagus, homemade mashed potatoes, and a red wine reduction
Grilled and served with steamed broccolini and homemade mashed potatoes. Topped with chimichurri sauce
Grilled 8 ounce Filet and Maine Lobster Tail. Served with grilled asparagus, homemade mashed potatoes, and a red wine reduction
Slow braised boneless short ribs with mirepoix and pinot grigio in beef stock. Served over homemade polenta cake and steamed broccolini. Topped with shaved Parmigiano-Reggiano cheese
Grilled Duroc pork chop marinated overnight in extra virgin olive oil with rosemary and thyme. Topped with chimichurri sauce. Served with homemade mashed potatoes and grilled asparagus
Marinated in extra virgin olive oil with lemon, garlic, and Italian Herbs. Grilled over an open flame. Served with a Mediterranean salad
Thin sliced eggplant stuffed with a cheese trio and Italian herbs. Served over penne pasta with marinara sauce, mozzarella cheese, and baked
Purse shaped pasta stuffed with crisp pieces of fresh pear and cheese. Tossed in a creamy Maytag blue cheese sauce. Topped with candied pancetta
Garlic, oven roasted tomato, artichoke hearts, and fresh basil sauted in extra virgin olive oil. Sprinkled with Parmigiano-Reggiano cheese
Ground beef sauted with red wine, spices, and marinara
Sauted extra virgin olive oil with fresh garlic, sun dried tomatoes, spinach, and Kalamata olives tossed with fresh potato gnocchi and Parmigiano-Reggiano cheese. Topped with ricotta salata
Layers of beef, pasta, blended cheese and marinara
Applewood smoked crispy bacon, onion, and Parmigiano-Reggiano cheese with heavy cream
Little neck clams sauted with garlic, wine, crushed red pepper, tomato, and herbs
Cheese and mushroom trio stuffed raviolis in a mushroom and truffle oil cream sauce
Cooked in a garlic cream sauce with Parmigiano-Reggiano cheese, wild mushroom trio and, shredded roasted chicken
Shallots, tomatoes, basil, and parmesan sauted with vodka, cream and a touch of marinara
Homemade marinara with fresh tomatoes and Italian herbs
Made from scratch using the freshest and highest quality ingredients (Grande Mozzarella and Alta Cucina Tomatoes) New York style hand tossed classic cheese pizza
Traditional cheese pizza
A pink cream sauce with tomatoes, basil, mozzarella, grilled chicken, and Parmigiano-Reggiano cheese
A pink cream sauce with tomatoes, basil, mozzarella, grilled chicken, and Parmigiano-Reggiano cheese
Olive oil, oregano, Parmigiano-Reggiano cheese, sweet Italian sausage, ricotta cheese, and broccolini (No sauce)
Olive oil, oregano, Parmigiano-Reggiano cheese, sweet Italian sausage, ricotta cheese, and broccolini (No sauce)
Our classic cheese pizza with grilled sweet Italian sausage, red onion, green and red bell pepper
Grilled sweet Italian sausage, red onion, green and red bell pepper
New York style hand tossed pizza with Buffalo mozzarella, basil, tomatoes, light olive oil and Parmigiano Reggiano (No sauce)
Buffalo mozzarella, basil, tomatoes, light olive oil, and Parmigiano Reggiano (No sauce
Our classic cheese pizza with pepperoni, sweet Italian sausage, meatballs and bacon
Pepperoni, sweet Italian sausage, meatball, and bacon
New York style hand tossed pizza with Ricotta, mozzarella, Parmigiano Reggiano, minced garlic and oregano (no sauce)
Ricotta, mozzarella, Parmigiano Reggiano, minced garlic, and oregano (No sauce)
New York style hand tossed pizza with Prosciutto, Olive oil, oregano, mozzarella, and Arugula (No sauce)
Olive oil, oregano, mozzarella, and Arugula (No sauce)
Truffle oil, mozzarella, Parmigiano-Reggiano, rosemary, and shiitake Mushrooms (No sauce)
Truffle oil, mozzarella, Parmigiano-Reggiano, rosemary, and shiitake Mushrooms (No sauce)
New York style hand tossed pizza with four unique pizzas in each quarter: Tomato, fresh basil, fresh mozzarella | Artichoke hearts, roasted red peppers, mushroom | Prosciutto, salami | Sausage, red onion, peppers
Fresh caramelized pears, bacon, Maytag bleu cheese, homemade balsamic reduction, and fresh arugula
Tomatoes, parmesan cheese, fresh mozzarella, olive oil, garlic, and basil
Hummus, black olives, roasted peppers, red onion, sun dried tomatoes, artichoke hearts, ricotta salata, and herb goat cheese
Chocolate sponge cake with a rich cherry filling
Homemade egg bread baked and served with vanilla gelato. Seasonal flavors
A traditional Sicilian pastry dessert
Chocolate biscuit, chocolate crmeuxe, almond streusel, and chocolate mousse
Layers of lemon and strawberry mousse on a vanilla biscuit base with vanilla ganache
Juniors Famous New York Cheesecake
Raspberry based biscuit, cream citron, white mousse, and merengue
A traditional Italian dessert. Coffee dipped ladyfingers, Mascarpone cheese and cocoa
Thin Deep Fried French Fries Tossed in Rosemary, and Parmigiano-Reggiano Cheese. Served with a Side of Chipotle Aioli
Fresh Duck Wings Lightly Breaded in Tempura Flour and Deep Fried. Tossed in Teriyaki Glaze with Sesame Seeds and Green Onions. Served with Blue Cheese Dressing and Celery Sticks
Chicken Breast Marinated in Mustard and Herbs. Grilled and Served with a Greek Salad. Accompanied with a Side of Sriracha and Teriyaki Aioli
Grilled Atlantic Salmon. Served with Mixed Greens and Asparagus Salad. Topped with our Homemade Lemon Vinaigrette
American Cheese, Romaine Lettuce, Red Onion, Tomato, Aioli Sauce on Toasted Roll. Served with French Fries
Boars Head Bacon, American Cheese, Romaine Lettuce, Red Onion, Tomato, Aioli Sauce on Toasted Roll. Served with French Fries
Homemade Grilled Flat Bread Stuffed with Pepperoni, Salami, Prosciutto, Banana Peppers, Pickled Onions, and Roasted Tomatoes. Mozzarella Cheese and Balsamic Reduction Drizzle. Served with French Fries
Fried Breaded Chicken Breast. Cut into Strips and Stuffed Inside a Homemade Bread. Topped with Marinara Sauce and Melted Mozzarella Cheese. Served with French Fries
Perfectly Seasoned Meatballs Quartered and Stuffed Inside a Homemade Bread. Topped with Marinara Sauce and Melted Mozzarella Cheese. Served with French Fries
6oz of 100% Ground Bison meat grilled over an open flame, served with a caramelized onions, mushrooms, gorgonzola crumbles, topped with crispy applewood smoked bacon, fried eggs and arugula salad. Served in a Brioche bun and accompanied with breakfast potatoes
Stock Yard 6" oven roasted parmesan and herb crusted beef bone marrow. Served with homemade crostinis
Eight (8) ounce New York Strip grilled over an open flame. Served with breakfast potatoes and organic cage free eggs your way. Topped with chimichurri. Choice of artisan white or wheat toast
Sliced pound cake dipped in cinnamon infused eggs crusted with coconut and pan fried. Served with caramelized bananas and candied coconut walnuts. Drizzled with vanilla rum caramel. Topped with powder sugar
Mozzarella, sweet Italian sausage, bacon, peppers, onion, ricotta and mushrooms. Topped with two cage free eggs.
Two organic cage free eggs, breakfast potatoes, a choice of bacon or smoked apple and chicken sausage, and a choice of artisan white or wheat toast.
Three (3) organic cage free eggsServed with breakfast potatoes and choice of artisan white or wheat toast.Peppers, red onion, tomato, spinach, and mozzarella cheese
Three (3) organic cage free eggsServed with breakfast potatoes and choice of artisan white or wheat toastBacon, ham, sausage, and cheddar cheese
Bacon, caramelized onions, spinach, and mozarella cheese
Peppers, roasted tomatoes, pulled chicken, and feta cheese.
Fresh Haas avocado stuffed with super lump crab meat and heirloom tomatoes. Topped with poached eggs and a zesty Hollandaise sauce. Served with a side of fresh fruit
Poached organic cage free eggs and smoked salmon atop dill waes. Topped with a zesty Hollandaise sauce and fresh dill. Served with a side of fresh fruit.
Fresh organic Non-GMO free range chicken breast dipped in buttermilk, breaded, and deep fried. Served with crispy applewood smoked bacon, caramelized onions, and avocado. Drizzled with Vermont maple syrup.
Homemade Belgium waffle topped with a grilled soft cow's-milk cheese from France, topped with a homemade fig jam, crispy applewood smoked bacon, candied walnuts and drizzled with 100% Vermont maple syrup.
Vanilla waes accompanied with a mix of berries. Served with a side of Vermont maple syrup and topped with powdered sugar.
Served with French fries
Served with sliced bananas and chocolate syrup. Topped with powdered sugar.
Served with a side of fresh fruit.
Fried Zucchini Chips
food, grilled fish
Seafood and Saffron Risotto
Lasagna
The duck wings at Bella Tuscany in Windermere, Florida.
Crème burle
Eggplant Rollatini
Tuscan pizza
Tomahawk steak with roasted fingerling potatoes
Well stocked bar
Salmon Crabcakes
Dining area
Caramel marshmallow bread pudding
Tomahawk steak
Dining area
Wine
Rack of lamb
Capellini
interior
Inside
Bread service
Unassuming facade
Blue Cheese Fiocchi, WOW!
Truffle Risotto Bites Magical Dining
Monique M.
Dec 29, 2024
Such an unexpectedly cute and delicious place! Located in a shopping center we weren't sure what to expect but wow it did not disappoint! It's pretty big on the inside with a bar as soon as you walk in. We went for our family christmas dinner and everyone truly enjoyed everything! Our server, Ranquel, was such a sweetheart...we'll definitely request him next time! The manager, Eric, was also sweet and checked on us twice while we dined to make sure everything was ok. Bread is brought to start, which is sooo good! I love a place with (good) bread to start:) We got the calamari as an app which were big pieces and tasted wonderful. The bruschetta was big, but just ok as it was a bit soggy from the oil/tomato mix. The drink menu is on point although we opted for wine, which were reasonably priced for bottles. So many delicious options for pasta that we didn't know what to get but stuck to the faves of carbonara, chicken parm, and penne a la vodka. The kids got pizza from the kids menu and then we all shared some tiramisu and creme brulee which were to die for! We did get the lobster bisque too which was ok, tasted more like tomato soup but it wasn't bad. We finished up with some dessert (tiramisu) cocktails to try and it was a little too chocolatey in my opinion but some may like that. All in all we had a wonderful time and will be back soon:)
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Grace C.
Feb 28, 2025
Service was amazing! Really like this Italian restaurant because food was delicious. Portions are good. Definitely would go back!
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Jade T.
Dec 28, 2024
We ordered pizzas To go and they were delicious!! We were recommended by a Florida local, and the recommendation did not disappoint!! Very flavorful, especially the meat pizza!! I will definitely be going back in person to dine in!!
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Pete B.
Feb 24, 2025
File under Hidden Gem. This is a family run Italian place with excellent food and service. Zucchini chips, chicken francese and linguine vongole. The linguini actually turned out to be tagliolini, which I prefer. There are so many places making bad versions of Italian and Italian-American food, but this isn't one of them. It's casual, good for a date or with the family, and they cook to order. I never thought I would mention how a restaurant serves an Arnold Palmer, but here it is special. Served in a way where you can make it to your liking. Four stars means awesome. No hesitation recommending this place.
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Nick G.
May 13, 2024
This was our first time here. I thought the seafood risotto was very good but I will probably try something different next time because there are so many good choices.My wife got the Bianca pizza and she loved it!! The ambiance here is fantastic!!
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Cati J.
Mar 14, 2024
I live about 10 minutes away from this restaurant, so I've been there many times throughout the years, and the food is always good. On this occasion, I got the pear salad with salmon and it was absolutely delicious. The salad has caramelized pears, blue cheese crumbles, candied walnuts, and pancetta, so it is the perfect balance of sweet and salty. The salmon was well-seasoned, but a tad overcooked for my taste. I personally don't like it when the grill marks are too strong. It was $16 for the salad plus $10 for the salmon, so pretty much the standard price for that type of salad and restaurant. I also tried the prosciutto diparma pizza, and again, absolutely delicious. The crust was the perfect width and the toppings were fresh and plentiful. It was $18 for the small one, but it was definitely big enough to share.The service is always amazing, I've never had a bad experience here. I love sitting at one of their cozy booths while I enjoy some good food and conversation. The ambiance is warm and inviting. They have dimmed lights and the decoration is elegant but casual. I think this is a really good spot for both a celebration or a regular outing.
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Amy F.
Dec 9, 2024
Family dinner of 14 came in over the past weekend and had a wonderful dinner hosted here. The interior was very nice and comfortable. The staff did a great job of providing privacy for our group. Our waiter was excellent at his job with providing us recommendations, laughing and joking along with us, and preformed his services well with no complaints of anything from our group all evening. Food was excellent and came in reasonable amount of time for how many people we had. The staff made sure we had plenty of drinks and bread while we waited. We ordered a couple apps and all shared as well as desserts. Everything was on point and nothing missed. I just can't say how much the service exceeded expectations though. It was a gift indeed and our family appreciated it. Would definitely recommend and more than likely return.
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Lorraine N.
Nov 10, 2024
We ordered gnocchi carbonara lasagna truffled arancini chicken parmigiana and a wedge Caesar salad via door dash and everything was well prepared and seasoned well. The gnocchi was my favorite. This is delicious Italian and just a bit above the average. A lot of meat in the sauce. Nice shaves of Parmesan cheese no sprinkles here. Noodles all had just the perfect texture. We fed 9 people for around 200 and we were all pleasantly full and happy with everything.
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Geeg S.
May 21, 2024
Finally tried this restaurant and I was impressed! The calamari and truffle balls were very delicious - crispy with the right amount of flavor, both came with the tomato dipping sauce. I ordered the burrata wrapped in bacon appetizer for my dinner - I wish the burrata was softer and the olive oil had a deeper flavor. The highlight was the Paperdelle pasta - the pasta was soft, the sauce was flavorful and had depth. My husband ordered it and I will get it next time. The service was amazing! Our service was very attentive, kind, and nice. The ambiance reminded me of a classic steakhouse vibe - dark, quiet, romantic, and private. I will come back again!
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Maria M.
Apr 10, 2024
Tried this restaurant for the first time and really liked it !! I had the pork chop and mashed potatoes, it was delicious they have great desserts too! Service was great, our waiter was very friendly. Also loved the ambiance! I liked that the lights were a bit dim. Would definitely come back.
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