Bella Tuscany Ristorante Italiano Ocoee
Bella Tuscany Ristorante Italiano Ocoee
Salmon Salmon Entree Comes with salad
Bruschetta Traditional Italian Bruschetta
Beautiful decor
Front desk
Malbec Wine
Bar area
Complimentary anniversary cannoli
Belletini
Smoked salmon frittata
Chicken Marsala bites
My fettughetti and meatball remnants.
Chicken Marsala bites
Meatballs with Marinara
Outside
Kids Spaghetti and Meatball
Cheesecake
My plating of surf and turf
Focaccia Bread
Gnocchi Bolognese
Bone-In Ribeye
Tiramisu
Tiramisu
Kristi B.
Mar 1, 2025
We had an excellent experience having dinner here on a Saturday night. This location wasn't overly busy and there was plenty of bar seat available and it is a full service bar. We ordered two smoked old-fashioned ($20/each), and they were really delicious.My husband got the ribeye, ($55) which was the special for the evening and came with potatoes and crispy Brussel sprouts. Brussels sprouts were excellent and potatoes had a good crunch on them as well but they could've used a bit more seasoning, but the steak was really delicious. I got the Pepperdell pasta ($25) and it comes with a really creamy white sauce that has great slice's of mushroom in it and chicken. The dish was incredible and I had to restrain myself from licking the bowl clean. It was our first time being in the location, but will definitely be back.
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Todd M.
Jan 17, 2025
I'll make it short and sweet....food was excellent!The restaurant is small but I don't go for the ambiance.Service was pleasant. I would definitely recommend.
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Craig L.
Apr 3, 2024
I don't know how to add to my previous review, so just a short blurb here. Had a nice meal late afternoon. Early evening. When I arrived it was just the hostess and the bartender taking care of the entire place. He still took the time to explain all that I needed to have explained: food, drinks, dessert.I enjoyed the chicken Francese, broccoli, mashed potatoes. I had meatballs and some nice bread first. And a nice strawberry cheesecake for dessert. A rum Old Fashioned with my apps, a Chardonnay with the meal and an Amaretto with my cheesecake. They weren't really serving outside, but they had two tables in front of the restaurant, so I asked if I could sit out there. Done and a very pleasant meal! Oh by the way, food was excellent! I also got a steak for the guy who was going to join me, but couldn't make it. It was perfect. So tender. So juicy. Great job!!
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Allison R.
Jan 23, 2024
Came for brunch on a Sunday afternoon. Service was incredibly slow for only a few tables in the restaurant. The servers were nice but it took forever to get drinks and to order. We had to keep flagging down our server to get refills. The food came out lukewarm. I did enjoy the flavor of my smoked salmon frittata, especially with the addition of the avocado on top. I like that I was able to substitute the potatoes for fruit for no upcharge. I will say that the menu stated my frittata had cheese in it, but I could not taste any kind of cheese. I wish there was a bit more stuff in general inside. It was a bit overcooked as well. I enjoyed the mimosas. For only $17 you could get unlimited, which was definitely worth it. I also tasted the Kir Royales and found them to be tasty but a bit too sweet for me to keep ordering. I do like that there is the option of four different drinks if you go the unlimited route.
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Nicole H.
Nov 26, 2024
Great service amazing pasta! My date got the carbonara and it was also good! I will be coming back to try some cocktails.
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Tony E.
Dec 21, 2024
My wife and Iare fans of the Summerport location. We were in the area of this restaurant celebrating a couple of milestones (quietly) and felt this would hit the spot. This newer location appeared welcoming and warmly lit. We arrived at about 6 on Friday. There were no other parties arriving; the front dining room was set for a large party. The hosts were a bit distracted at our welcome, breaking into side conversations while indicating they'd seats and then trailing off, but the guy who seated us was friendly enough. Dining room was one quarter full, and we were seated at a booth that was slightly big for two, but preferential to the two-tops in an aisle at center. This rear dining area is dominated by the bar and, owing to acoustics or a very loud bartender, is an unwelcome intrusion. For the most part, service was fine if a bit perfunctory. Our server was a bit overly scripted and inattentive, but we didn't have to wait long for water, bread or our drinks. My wife's order was fine, but my apathy and meatballs were served with capellini or angel hair, either are much thinner than spaghetti which I assumed an Italian restaurant would be expert at. When I mentioned it, the server dismissed me with "oh, that's what we use" and left. A few minutes later, the manager asked how our dinners were, and I mentioned it. She was appropriately apologetic and offered to replace my dish with linguine or rigatoni. I accepted the linguine suggestion and inwardly wondered why this Italian restaurant was unable to address a simple order of spaghetti, but was happy to have the linguine to look forward to. In the interim, which took far longer to address than or original order took to prepare, a different server approached us with additional bread and asked that we let him know if we needed anything. We never saw him within speaking distance again. After about 5 minutes or so, I was presented with a plate of fettuccini, sauce and meatballs. It was good, I have the leftovers in the fridge, but it is neither spaghetti or linguine. Our original server appeared seemingly expecting that the manager and bread deliverer had provided compensatory service in his absence. When he asked how it was, still no acknowledgement of the blunders and unmentionable, elusive, "spaghetti ", I said it is fine fettuccine, but is neither spaghetti or linguine. I was full after a few bites and my wife apologized for the restaurant (it was my final day of working at my employer for 35 years). So, when our server approached again after a few minutes, we declined dessert and asked for the check. After a few more minutes, he returned and presented the check. At this point, I wasn't surprised, but was vexed by the lack of apology or adjustment for this Italian restaurant's failure to serve me a proper $22 plate of spaghetti and meatballs. I anticipated seeing the manager who had 'assisted' at the door where I had first seen her, as we left, but the door was unattended. At 7pm. On a Friday. During the holidays. In retrospect, I think I know why. The wine was good and served in impressive glassware.
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Joan B.
Sep 21, 2024
It was a Tuesday night when I came in and it was not busy at all. I came for magical dining. This place has great relaxing vibes. All my 3 meals were delicious. I ate the every plate.
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Trish C.
Aug 26, 2023
It took us a bit to come here after it opened and we finally decided on a whim to try it out. We were greeted and seated very quickly by a friendly host. The complimentary bread was fluffy and tasty with the oil and vinegar. We decided to stick to the classics and started with bruschetta. It was tasty and enjoyable. I ordered peach iced tea and the presentation in the tea forte pitcher made me so happy The lasagna came out bubbly hot from the oven in a cute cast iron skillet. It is a large portion and we are so glad we opted to share. It left us with enough room to try the homemade tiramisu. The dessert was okay and we both agreed, we will definitely be back.
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Rob M.
Oct 1, 2024
My wife and I LOVE this restaurant. Every dish I've tried has been very good, excellent quality and portions. I am trying to make sure I try each of the entrees but the specials are so good I've been doing that lately. I recommend the Sea Bass and the Duck when they have them. When they don't, there are so many good things to try...I love all of their sauceless pizzas and their eggplant and mushroom ravioli dishes are delicious. Service has been great, and we have found everyone to be very courteous and attentive. Even when it's super busy for events, like Valentine's Day, they really work to keep everyone happy.
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Jonathan B.
Feb 28, 2025
We came during lunch and the food and service were excellent! Barb and Mark were phenomenal and super attentive with service!
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