Bahama Breeze
Bahama Breeze
Handmade pastries filled with savory beef and potatoes. Served with seasoned sour cream and pineapple chutney.
Fried plantains with chicken, sweet peppers, melted cheese and tomato salsa.
Spinach and artichokes in a creamy cheese dip.
Large, crispy shrimp with citrus-mustard sauce.
Buttermilk battered and fried with Sriracha aioli.
Large shrimp in garlic-thyme butter with warm Cuban bread.
Lump crabmeat with chilled shrimp, avocado and mango pineapple salsa
Eight whole wings marinated in Jamaican jerk seasonings. Served with jerk sauce.
Eight jumbo chicken wings tossed in a spicy habanero BBQ sauce. Served with sour cream.
Five whole wings marinated in Jamaican jerk seasonings. Served with jerk sauce.
Homemade guacamole with crispy corn tortilla and plantain chips.
Six crispy fried yuca stuffed with mozzarella cheese with cilantro-crema and Sriracha aioli dipping sauces.
Five fried fritters made with conch, corn and bell peppers. Served with citrus-mustard sauce .
Fresh greens, tomatoes, cucumbers and pumpkin seeds with Island vinaigrette.
Grilled salmon on fresh greens and tomato, corn and black bean salsa, served with avocado, chimichurri, Island vinaigrette and crisp tortilla with melted cheese.
Sliced grilled chicken, corn and black bean salsa, tomato, and cucumber. Topped with bacon, shredded cheese, and drizzled with Island vinaigrette.
Sliced grilled chicken with fresh pineapple, red grapes, strawberries, mandarin oranges, goat cheese, candied almonds and drizzled with Island vinaigrette.
Fresh pineapple, red grapes, strawberries, mandarin oranges, goat cheese, candied almonds and drizzled with Island vinaigrette. Vegetarian.
Hand-pulled jerk chicken and melted pepper jack cheese on toasted Cuban bread.
Buttermilk fried chicken, pickles, lettuce, and tomato on a toasted brioche bun.
Ham, roasted pork, Swiss cheese, pickles, and mustard hot-pressed on Cuban bread.
Flour tortillas filled with crispy coconut shrimp, pineapple chutney, tomato salsa, Sriracha aioli, and shredded cabbage.
Two flour tortillas filled with a black bean crumble, shredded cabbage, tomato salsa and guacamole.
Guava BBQ sauce, pepper jack cheese, guacamole, tomato, and lettuce. Vegetarian.
Crisp bacon, cheddar cheese, pickles, tomato, red onions, and lettuce on a brioche bun.
Lettuce, tomato, red onions and pickles on a toasted brioche bun.
Sliced jerk chicken breast, fresh asparagus, and mushrooms tossed in a Parmesan cream sauce with bow-tie pasta.
Sauted scallops, shrimp, fish, mussels, chicken and chorizo sausage with yellow rice.
Our top sirloin paired with coconut shrimp, mashed potatoes and broccoli.
10-oz. skirt steak with chimichurri, yellow rice, black beans, and sweet plantains.
Two crispy plantain bowls with braised beef and cheese over yellow rice and black beans.
A caramelized whole sweet plantain stuffed with yellow rice and mildly spiced ground beef with black bean sauce and cheese
A caramelized whole sweet plantain stuffed with rice, beans simmered in sofrito sauceand topped with tomatoes, corn, black beans and cheese. Vegetarian.
Flour tortillas with Mahi Mahi, shredded cabbage, tomato salsa, cilantro, and a side of guacamole.
Grilled salmon with our Tequila Sunburn glaze and topped with pineapple-mango salsa, served with cinnamon mashed sweet potatoes and green beans.
Topped with herb butter, served with yellow rice and broccoli.
Glazed with guava BBQ sauce and served with fries.
Mashed potatoes and roasted corn, melted cheeses and cilantro-crema sauce.
Citrus-butter sauce, broccoli and cinnamon mashed sweet potatoes.
Choose 2 apps (coconut shrimp, beef empanadas, jerk wings) choose 2 entrees (jerk chicken pasta, grilled chicken w/ cilantro crema, or 1/2 rack baby back ribs) & 1 key lime pie (please indicate choices)
Shrimp and lobster tossed with mushrooms in a lobster cream sauce.
Sauted shrimp with garlic, scallions, tomatoes, a hint of spice and cream.
Sauted Mahi Mahi, shrimp, mushrooms, bok choy, and bell peppers in a coconut lemongrass sauce served over white rice.
Mushrooms, bok choy, and bell peppers in a coconut lemongrass sauce served over white rice.
8-oz. center-cut sirloin served with our mashed potatoes and broccoli.
Jerk chicken served with white rice, black beans, and ripe plantains.
Chicken, sauted shrimp and peas tossed in a sofrito sauce with yellow rice.
Layered with spinach, tomatoes, corn and black bean salsa and melted cheese overmashed potatoes with lemon butter sauce.
Your choice of soup with a House salad.
Four large, crispy shrimp with citrus-mustard sauce.
Half sandwich filled with hand-pulled jerk chicken and melted pepper jack cheese on toasted Cuban bread.
Two flour tortillas filled with crispy coconut shrimp, pineapple chutney, tomato salsa, Sriracha aioli and shredded cabbage.
Buttermilk fried chicken, pickles, lettuce, and tomato on a toasted brioche bun.
Lettuce, tomato, red onions and pickles on a toasted brioche bun.
Four homemade pastries filled with savory beef and potatoes.
Two flour tortillas with Mahi Mahi, shredded cabbage, tomato salsa, cilantro and a side of guacamole.
Hand-pulled jerk chicken and melted pepper jack cheese on toasted Cuban bread.
Island Snapper - Seared over white rice, topped with a mango-avocado salsa, pickled red onions and our housemade Key lime butter sauce.
Hot Honey Mango Margarita - Casamigos Reposado Tequila, mango, hot honey and bitters with a sweet and spicy rim
Shrimp Pineapple Bowl - Sautéed shrimp, white rice, diced pineapples and sweet peppers tossed in a jerk pineapple glaze.
Bahama Mama - Cruzan Coconut Rum, Bacardi Black and Castillo Silver Rums, banana liqueur, pineapple and orange juice.
Jerk Chicken Pasta - Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a Parmesan cream sauce with bow-tie pasta.
Frozen Bahamarita - Frozen Margarita, made with tequila, kiwi melon, strawberry and mango ices. With a shot of cactus juice schnapps.
Beef Empanadas -seasoned beef and potatoes, seasoned sour cream and pineapple chutney for dipping.
Ultimate Pineapple – With spiced rum, Coco López & Bacardi Black Rum swirled with strawberry ice and served in a freshly cut pineapple
Dragon Fruit Margarita - Patrón Silver Tequila, triple sec, dragon fruit, key lime juice, sweet & sour with a sugar rim.
Coconut Shrimp - Served with a citrus-mustard dipping sauce.
Jerk Mahi -Sauteed and topped with a fresh tomato salad, lime vinaigrette and served with yellow rice.
Key Lime Pie - Our original. Handmade with brown sugar crust and golden meringue
Happy Hour in the Islands, 1/2 Off appetizers, $5 specialty drinks and good vibes.
NEW! FLAMING PINEAPPLE BUTTER CAKE.
Ultra Chill Mai Tai: Appleton Signature Rum, almond orgeat, pineapple, passion fruit and lime juices.
Grilled, topped with pineapple chutney and served with asparagus and cinnamon mashed sweet potatoes because we're extra like that.
interior
Jerk Chicken Pasta
outside
Grilled Salmon
interior
food
Seafood Paella
Arun K.
Nov 4, 2024
Coming back from Tampa, I went on a Sunday evening. There was no wait, and I was seated at the bar near the waterfalls. A friendly bartender asked what I would like to drink and I had to go with the mojito (11 dollars). It was well presented with the sugarcane, lime, and flower. It was also a very sweet, strong, and tasty drink. After a couple sips of that drink, I was definitely feeling the island vibe! My bartender suggested that lighter portion of the cilantro crema chicken (17 dollars) for the entree would be filling enough. It came very quickly after ordering, but it was still a juicy chicken that had the nice tangy flavor from the sauce. There was an ample amount of mashed potatoes with the corn to make it filling. It was a wonderful meal! I skipped dessert as I had sweets at home. My bartender was excellent and made that wonderful drink. The service was very quick that I finished my dinner within 40 minutes after arriving, but the bartender was very nice to let me stay as long as needed to sober up. The atmosphere was casual with the Caribbean setting. The waterfall could have been a bit more powerful, but the trinkle water sounds made it relaxing. I think there is some music during the weekends in the outdoors area. I am so happy I ate here as the food and drinks were wonderful and filling. Unfortunately the calories are high and this is definitely not a healthy food restaurant, but definitely worth the cheat and splurge. I definitely will visit there again, especially when they have the live music as well.
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Dani K.
Dec 1, 2024
It's been a while since I've been to Bahama Breeze, but we decided to go on a whim today and I'm glad we did! It wasn't too busy on a Sunday at 2 pm, so we were seated right away. The vibe is very relaxed and I love the tall ceilings that feel like a breath of fresh air. Our server Eric was very welcoming and gave us great recommendations. He kept our glasses full, too! I had the mahi mahi tacos and my husband had the coconut shrimp tacos. My tacos were delicious, as were the rice and beans I chose as the side. The two tacos were more than filling! The tortilla was basic, but luckily didn't overtake the taste or texture of everything else.My husband raved about his shrimp tacos and chose the fruit and sorbet as his side and ate it so quickly I could barely snap a photo! I loved the option for a lighter fruity side.For our two tacos plates and an iced tea, it came to just over $40 including tip, which wasn't so bad, but we definitely chose the least expensive options on the menu. I found everything else to be pretty pricey at $20-$25 a plate, but compared to other touristy areas, found it to be pretty on par.I think it's safe to say we'll be back!
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Kim B.
Oct 13, 2024
Bahama Breeze is one of my all time favorites. The tropical vibes put you right into vacation mode. Anytime I'm in a place with one I have to go! On our most recent trip to Orlando Florida we actually ate here twice since it's so good. They also have live music at night. We got to hear Caribbean music played on steel drums. So fun! As far as the food you can't go wrong! Everything is delicious. My go to's are the Caribbean jerk chicken pasta or the chicken pineapple bowl! If I lived closer to one I'd try many other entrees too. Also the island drinks are great as well! I love the coconut mojito!
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Santina R.
Dec 29, 2024
Had an amazingggg experience! Waiter was very friendly and nice! Food tasted great! Drinks and desserts were amazing! Highly recommend!
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Brenda J.
Oct 4, 2024
Shav was our waiter! He was awesome! He made great suggestions and was extremely knowledgeable and attentive. We started with two Blue Long Island. I ordered Conch Fritters and Virgil had Grilled Chicken With Cilantro-Crema and it was servedon a bed of mashed potatoes and roasted corn topped with melted cheeses and cilantro-crema sauc Chicken and mashed potatoes. Nice vibe music playing and lots of people enjoying themselves.
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Andrea B.
Dec 8, 2024
Bahama Breeze is one of my favorite places to eat what I'm in the Disney World area. There are a lot of chain restaurants in this area, but this one is unique serving fresh food and delicious flavors. I come here for the lunch specials, or happy hour which are a great value. I tried to order something new each time I come since their menu is vast. One of my favorite things here are their unique mocktails. I don't usually have to wait for a table as they have a large seating area. Parking at is easy as they have their own lot, prices are reasonable, and service has been great!
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Linda B.
Dec 9, 2024
Finally! Fresh seafood, caring and helpful server, gorgeous vibes and that southern charm! Cannot have rice so asked if I could get pasta and lovely doll server recommended the brandy pasta, and it was the perfect pairing! Served on a banana leaf with Avacado mango caprese salad omg! the seafood chowder was probably the best I've ever tasted!
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Heather R.
Jul 10, 2024
This place is great! The service was wonderful, the food came out quickly and was HOT HOT HOT! The portions were large, happy hour prices are not something to sleep on, and the drinks are so fun and fruity! I felt like I was transported to Hawaii with one sip of my strawberry swirled piña colada.Great for loud parties, kids after a day at Disney, date night, solo "I want a big ol plate of coconut shrimp" night...really can't go wrong.The cool water feature near the entrance inside was a bit gross (that water definitely needs some love), but it was still pretty to look at.
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Frank Y.
Feb 7, 2025
Amazing service , great food as usual. Awesome ambiance . One if our favorite chain of restaurants.
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C F.
Mar 2, 2025
Absolutely not! Poor customer service was a show stopper. Whatever happened to looking customers in the eye and greeting them when they come through your doors ?
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