Another Broken Egg Cafe
Another Broken Egg Cafe
Andouille sausage & cream cheese filled, topped with Jack cheese, house-recipe bloody mary hollandaise, red peppers & green onions (460 cal). With grits or country potatoes (+180/320 cal)
French toast style house-made bread pudding, chocolate, strawberries, grilled pears, rum butter sauce, powdered sugar (2060 cal). With two eggs any style (+120-220 cal) & bacon or sausage patties. (+180/250 cal)
Fried chicken tenders tossed in Nashville hot sauce, sliced pickles, over-sized biscuit (730 cal). With grits or country potatoes (+180/320 cal).
Thin folded crepes with cinnamon spiced apples, hazelnut spread, pomegranate, whipped cream (870 cal). With two eggs any style (+120-220 cal) & bacon or sausage patties (+180/250 cal).
Gulf shrimp and andouille sausage sauteed with red peppers and onions in a spicy low country reduction, over creamy cheese grits. Served with garlic bread and a lemon.
Ham and cheese stuffed crispy hash brown croquettes, topped with poached eggs, mushroom herbed hollandaise and red peppers. Served with grits or fresh country potatoes
Grilled red tomato slices on an English muffin, topped with poached eggs, hollandaise, chopped bacon and green onions.
Filled with Louisiana crawfish, gulf shrimp, andouille and red peppers, topped with tomato hollandaise, tomatoes and green onions.
Jumbo lump crab cakes on an English muffin, topped with poached eggs, andouille-infused hollandaise, red peppers and green onions.
Toasted bagel, cream cheese, smoked salmon and poached eggs, topped with red onions, capers and green onions.
Scrambled eggs filled with country ham, onions and tomatoes over Cheddar Jack cheese grits. Topped with country sausage gravy. Served with baked bacon and an over-sized biscuit. (1370 cal)Pair with an Abita Amber Lager (130 cal) and Rwanda Single-Origin Coffee (0 cal).
Crispy fried chicken tenders on a Belgian waffle, drizzled with house-made chipotle honey.
Thick-sliced, house-baked French-toast style cinnamon rolls topped with cream cheese icing, rum butter sauce drizzle, fresh seasonal berries and whipped cream.
Fried chicken tender and a BROKEN EGG topped with country sausage gravy on an over-sized biscuit.
House-recipe country sausage over an over-sized biscuit, two eggs any style, and two house-made sausage patties.
Crispy flour tortillas, black beans, green chilies, onions and two over-medium eggs with Cheddar Jack cheese and cilantro. Sides of salsa and sour cream.
Two eggs any style with your choice of baked bacon, house-made sausage patties, andouille sausage, maple apple chicken sausage or sweet ham. Served with an English muffin.
Grilled breakfast ham on an English muffin, topped with poached eggs, hollandaise and green onions.
Freshly-baked cookie dough Belgian waffle topped with cookie dough bites, fresh whipped cream, chocolate drizzle and powdered sugar. Served with two eggs any style and baked bacon or house-made sausage patties.
French toast-style pound cake topped with fresh strawberries, fresh whipped cream and crme brle sugar
French-toast style fritters layered with fried apples, a bourbon cream sauce and topped with fresh blueberries and powdered sugar. (1380 cal)
Three house-recipe cakes with fresh blueberries and goat cheese, topped with lemon zest and fresh whipped cream.
Three house-recipe cakes topped bananas, pecans, rum butter sauce drizzle and whipped cream.
Three house-recipe buttermilk cakes.
Thick-sliced bread battered and grilled, topped with powdered sugar
Light and golden waffle topped with powdered sugar
Scrambled eggs filled with fresh spinach, bacon and onions, topped with Jack cheese.
Chorizo, onions and green chilies omelette, topped with Cheddar Jack cheese and avocado. Sides of salsa and sour cream.
Cream cheese-filled omelette with bacon, topped with garlic butter sauted chorizo, Jack cheese and green onions.
Filled with sausage, bacon, onions and mushrooms, topped with Cheddar Jack cheese.
Goat cheese-filled omelette with fresh spinach, tomatoes and sauted mushrooms. Served with an English muffin and grits or fresh country potatoes.
Scrambled eggs filled with chorizo, onions, tomatoes and green chilies, topped with Cheddar Jack cheese. Sides of guacamole and salsa. Served with flour tortillas instead of an English muffin.
Cream cheese-filled omelette topped with garlic butter sauted crab meat, Jack cheese and green onions
Cream cheese-filled omelette topped with Brie cheese and champagne butter sauce sauted lobster meat, tomatoes and green onions. Served with an English muffin.
Egg white omelette with chicken, onions, green chilies and tomatoes. Topped with guajillo sauce, Jack cheese and avocado. Side of sour cream. Served with an English muffin and fresh seasonal fruit.
Goat cheese-filled egg white omelette with asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with an English muffin and fresh seasonal fruit.
Poached eggs on grilled focaccia with sauted mushrooms, roasted peppers, onions and arugula. Topped with Gulf shrimp in a creamy velout sauce and sliced green onions. Served with fresh seasonal fruit.
Thick-cut baked bacon strips, lettuce, avocado, tomatoes and Cheddar Jack cheese with garlic aioli on nine-grain bread.
All-white meat chicken salad, lettuce, tomato, nine-grain bread. Served with country potatoes & pickle spear.
Ham, turkey, baked bacon, guacamole, Cheddar Jack cheese, tomato and pickled red onions on your choice of white or nine-grain bread.
Choice of grilled or fried chicken, baked bacon, avocado, lettuce, tomato and pickled red onions with ranch dressing on a brioche bun.
Mixed greens, blackened shrimp, tomato, cucumber, scallions, pineapple, pickled red onions, parmesan cheese crisps, honey jalapeo vinaigrette.
Crispy fried chicken tenders on a Belgian waffle, drizzled with house-made chipotle honey.
Jumbo lump crab cakes on an English muffin, topped with poached eggs, andouille-infused hollandaise, red peppers and green onions.
Grilled breakfast ham on an English muffin, topped with poached eggs, hollandaise and green onions.
All-white meat chicken salad, lettuce, tomato, nine-grain bread. Served with fresh country potatoes and a pickle spear.
Shrimp, crawfish and andouille sausage in a spiced bell pepper, onion and celery rice saut. Topped with two eggs any style (+120-220 cal).
Louisiana-style gumbo, shrimp, crab, crawfish, jambalaya rice, green onions. With focaccia bread
Roasted all-white meat chicken, corn, black beans, tomato broth, crispy tortilla strips, diced tomatoes, cilantro.
Mixed greens, fried chicken tenders, sliced hardboiled egg, tomato, bacon bits, pickled red onions, honey mustard dressing.
Mixed greens, blackened shrimp, tomato, cucumber, scallions, pineapple, pickled red onions, parmesan cheese crisps, honey jalepeo vinaigrette.
Thick-cut baked bacon strips, lettuce, avocado, tomatoes and Cheddar Jack cheese with garlic aioli on nine-grain bread.
Ham, turkey, baked bacon, guacamole, Cheddar Jack cheese, tomato and pickled red onions on your choice of white or nine-grain bread.
Choice of grilled or fried chicken, baked bacon, avocado, lettuce, tomato and pickled red onions with ranch dressing on a brioche bun.
Two hand-pressed beef patties, baked bacon, Cheddar Jack cheese, lettuce, tomato and red onion on a brioche bun. Served with a pickle and fresh country potatoes.
Hand-pressed beef patty, grilled ham, over-medium fried egg, hollandaise and green onions on a brioche bun.
Three kid-size house-recipe cakes filled with chocolate chips and topped with fresh whipped cream and chocolate syrup. Served with scrambled egg and bacon.
Three kid-size house-recipe cakes. Served with scrambled egg and baked bacon.
One thick-sliced French toast topped with powdered sugar. Served with scrambled egg and baked bacon.
Scrambled egg, fresh seasonal fruit, English muffin and baked bacon.
Kid-sized waffle topped with powdered sugar. Served with scrambled egg and baked bacon.
Two grilled or fried chicken tenders with fresh seasonal fruit.
Cheddar Jack cheese & white bread with fresh seasonal fruit.
Muddled strawberries, fresh sour mix, strawberry pure, sparkling water, garnished with strawberry & an orange slice. (140 cal)
Pineapple juice, strawberry pure, sparkling water, lime, garnished with fresh mint. (80 cal)
2 Bottles of Bubbles, 1 bottle of your choice juice (Apple, Cranberry Cocktail or Orange), strawberry garnishes and 4 to-go cups. Food purchase required.
2 Bottles of ABE Bloody Mary Mix, 1 bottle of well-brand vodka, 4 garnish skewers, and 4 to-go cups. Food purchase required
2 Bottles of ABE Bloody Mary Mix, 1 bottle of well-brand vodka, 4 garnish skewers, and 4 to-go cups. Food purchase required
2 Bottles of Bubbles, 1 bottle of your choice juice (Apple, Cranberry Cocktail or Orange), strawberry garnishes and 4 to-go cups. Food purchase required.
2 Bottles of ABE Bloody Mary Mix, 1 bottle of Tito's Handmade Vodka, 4 garnish skewers, and 4 to-go cups. Food purchase required
2 Bottles of ABE Bloody Mary Mix, 1 bottle of Tito's Handmade Vodka, 4 garnish skewers, and 4 to-go cups. Food purchase required
Titos Handmade Vodka, cinnamon bun infused cold brew, cream topping, cinnamon sugar sprinkle & caramel rim (270 cal)
Baileys , Kahlua and cold brew coffee.
Titos Handmade Vodka and espresso with a RumChata cream topping.
Tito's Handmade Vodka and Watermelon Red Bull. (240 cal)
Spicy pepper-infused vodka with our house-recipebloody mary mix.
Titos Handmade Vodka with our house-recipe bloody mary mix.
Wycliff California Champagne infused with fresh fruit flavors and spirits.
Wycliff California Champagne and Simply Beverages
Wycliff California Champagne infused with fresh fruit flavors and spirits.
Titos Handmade Vodka and espresso with a RumChata cream topping.
Baileys , Kahlua and cold brew coffee.
Real Vodka, Real Juice (100 cal)
Spicy pepper-infused vodka with our house-recipebloody mary mix.
Titos Handmade Vodka with our house-recipe bloody mary mix.
Avocado-infused fresh sour mix, Milagro Tequila, Grand Marnier and a salted rim. (250 cal)
Wycliff California Champagne infused with fresh fruit flavors and spirits.
Wycliff California Champagne and Simply Beverages
Wycliff California Champagne infused with fresh fruit flavors and spirits.
Spicy pepper-infused vodka with our house-recipebloody mary mix.
Titos Handmade Vodka with our house-recipe bloody mary mix.
Wycliff California Champagne infused with fresh fruit flavors and spirits.
Wycliff California Champagne and Simply Beverages
Wycliff California Champagne infused with fresh fruit flavors and spirits.
Spicy pepper-infused vodka with our house-recipebloody mary mix.
Titos Handmade Vodka with our house-recipe bloody mary mix.
Avocado-infused fresh sour mix, Milagro Tequila, Grand Marnier and a salted rim. (1000 cal)
Wycliff California Champagne infused with fresh fruit flavors and spirits.
Wycliff California Champagne and Simply Beverages
Wycliff California Champagne infused with fresh fruit flavors and spirits.
Southern-style beignets with powdered sugar and honey marmalade.
Southern-style beignets with powdered sugar and honey marmalade.
Grits with cheese and topped with baked bacon, green onions and tomatoes.
Naturally smoked, thick-sliced crispy backed bacon.
Vanilla cold brew with espresso and a cream topping (190 cal)
Caramel cold brew with a salted caramel rim. (430 cal)
One bag of our Single-Origin Coffee for you to brew at home!
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Another Broken Egg Cafe
Another Broken Egg Cafe Biscuit Beignets
Another Broken Egg Cafe Biscuit & Gravy
Scott K.
Jan 8, 2025
Plusses: food was tasty, server was super attentive and friendly. Place is clean as a whistle, A-93 score from county. Menu had a lot of interesting choices.Meh: some basics to breakfast seemed missing, oatmeal, muffins etc but I get it, that's not what they want to serve. Plenty there to choose from...though there's nothing really that's priced for a quick coffee/light option IMHO...I am not a fan of spending a lot for breakfast (1 biscuit, 2 eggs, two small sausage patties and some grits) sometimes so having that as the only option was a bit limiting. Add anything to that order and it's more... But food was very good so you do get "your money's worth"...C'mon: Cold coffee on a cold day. Had to ask for hot which was then delivered in a plentiful fashion but...I need to ask? The restaurant was as cold as outside, I kid you not. Our waitress said she was wearing a coat and a fleece to stay warm. I didn't wear a coat since I got in my car and was going to walk a few steps to your place....but sat there genuinely uncomfortable. Chilly I get, cold is nuts.Not your fault but: The line for S'bux being right in front of your place is DANGEROUS. I was almost hit by someone in line, using their phone and not paying attention. For fun the clown even put a note on my car telling ME to watch out. Wonder if something is to be done about this, assume you've tried and it's like this every day.I'll be back, but only when I'm in for a $ breakfast. Enjoyed it overall...
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Nicole V.
Dec 1, 2024
My husband and I have frequented this location many times and have had a wonderful experience. Unfortunately, this time, not so much. Main reasons for the 2 star review:1. Additional wait for sides - my husband did not receive his bacon and biscuit with his food2. Attentiveness of waitress - we were never offered refills, we had to ask3. Lack of detail/attention - utensils were not provided upon sitting down4. Portion sizes - we can tell that portions have changed over the past couple times we've been here and prices have gone up.What makes an organization's customer experience stand out from the rest is courtesy and respect, attention to detail and wait time.
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Delaney S.
Sep 28, 2024
I met a friend here for breakfast this morning. This location is sorta tucked back and a good little drive from I-4. It sits in a newer looking plaza on the end. It has indoor and outdoor seating with a bar that opens up to the outside. We arrived at 9am on Saturday, and were able to get seated right away in a booth. The interior of the restaurant was very cute and clean. There was a main menu, drink menu, and a seasonal "fall" menu. I ordered the pumpkin waffle from the seasonal menu. The waffle is also served with 2 eggs and either bacon or sausage. I opted for the sausage. Everything was very good. I liked that the waffle was pumpkin flavored but also came with pumpkin butter on top and chopped pecans. The eggs were scrambled nicely, and the sausage seemed homemade and very tasty.
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Nikko G.
Aug 14, 2024
Our last trip to Another Broken Egg is yet "another" instance where we come out full, satisfied, and delighted with our brunching decisions!First off: location, location, location! This restaurant is next to a beautiful park that always has me considering whether to dine on their outside patio or not. One day, actually, we didn't want to leave our little shih tzu dog home alone and were trying to decide if we should order take out somewhere despite the weather being gorgeous that day...but then we remembered that Another Broken Egg had outdoor dining that was pet friendly! We were beyond ecstatic that we could go grab some delicious food on a beautiful day with our furry family member!During this last visit, we decided to dine inside with a bunch of friends and it was a great time! Service was great, the people were friendly, and the food was absolutely amazing (as it usually is)! I ordered their Southern Chicken sandwich and every bite was so flavorful; the chicken was juicy, the bacon was crispy, and the pickled onions paired with the fresh slices of avocado were exactly what this sandwich needed to elevate the dish and bring everything together! The only "negative" thing I have to say about this last visit was that our entrees came out so fast that we actually never got the beignet appetizer we ordered. Not sure if it was just bad timing by the kitchen staff or if our server forgot to put it in, but we had to begrudgingly cancel the order altogether since we already had our main course there. I will say I was a bit disappointed that I couldn't have the beignets as an appetizer this go-around, because they really are that good and I highly recommend them!I can confidently say that Another Broken Egg is the place you want to take your friends, family, and furry loved ones with you when you are wanting to eat delicious food at a beautiful, scenic location. We already can't wait to go back!
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Ricarta C.
Oct 13, 2024
Service is always wonderful at this location. I decided to have brunch in between a work meeting and my co worker is now hooked . First time trying a cold brew and I was very impressed. May have to try a few more flavors next time as the salted caramel was so good! I had the cinnamon roll French toast and my co worker ordered my fall favorite , the apple fritter French toast. Only reason is wasn't 5 stars was because the French toast was a bit burnt.
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Lyubov L.
Jan 8, 2024
It's a beautiful breakfast restaurant with a great service and interesting dishes. I forgot to mention I don't eat cilantro, so the kindler offered to redo my dish I've ordered -- Lobster Benedict. I was really excited about the dish, but sauce appeared to be with too much salt, so I couldn't really finish it. Breakfast potatoes were overcooked. Hands down they have incredible pancakes and delicious beignets with orange marmalade. I think it's a little bit overpriced for the food they serve.
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John R.
Mar 16, 2024
Coming here midweek at a little after 8:00 AM it was easy to get a table. I saw they have outdoor seating as well, which is great. Service was quick and efficient. The menu has a wide variety of selections to keep you happy. The SMOKED SALMON BENEDICT - Toasted bagel, cream cheese, smoked salmon and poached eggs, topped with red onions, capers and green onions was pretty awesome though the whites of the eggs were a little runny in some places. They seem to have an interesting selection of cocktails themed for breakfast / brunch, but I passed on giving anything a go that early! The place itself is super nice and inviting, however, with the sun coming in the way it does in the morning shows every smudge mark on the front window panes. Time to make them sparkle better!
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Su H.
Jan 31, 2024
I've been to this restaurant twice, always on a Sunday around 11:00 or so. The wait for a table can be up to an hour, which I understand because it's a busy time of day. Servers and staff are consistently pleasant, but seem unable to get food to the table at anything better than tepid temperatures. I hate cold food, especially eggs, and yet that's what I've received on both occasions here. I appreciated that there were clearly marked gluten-free options on the menu. If they had been served hot, I would certainly have given this restaurant more stars.
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Ben A.
Dec 21, 2024
Wonderful time. Great food, atmosphere and service. Our server Shannon was marvelous, attentive and on top of her stuff. One if the best experience I've probably ever had. We stopped the manger Jenny to compliment her restaurant. Well done and keep up the great work!
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Shauna W.
Nov 17, 2024
Service was great. The server took time to introduce me to menu items since it was my first time there the food was delicious. Had the City grits 10 out of 10 if you like grits this gives you your creamy grits with your salty bacon and fresh tomato just super delicious had biscuits and gravy were delicious gravy homemade Yum.
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