Anh Hong Restaurant

We had an awesome experience at Anh Hong restaurant. The owner and staffs were very friendly creating a welcoming atmosphere that makes you feel right at home. Every dish showcasing fresh, seasonal ingredients and beautifully presented on the plate.I ordered #68 Mi Quang Cao Lau (thick egg noodles soup with pork & beef). The meat was tender and went well with the source and vegetables. It was so yummy, and I ate the whole thing. This dish reminded me of Vietnam when I was a teenager, and I could only had it during Tet (New Year) because it was a special dish.My husband ordered #58 Hu Tieu Mi Thap Cam (Kho). It was perfectly cooked with a mix of fresh vegetables, shrimp, squids, and roasted pork. The broth is so flavorful and the rice and egg noodles are cooked just right.Everything we had was absolutely delicious and we cannot wait to go back. If you haven't tried this place yet you need to.

Anh Hong absolutely delivers on flavor! We ordered the chicken banh mi and garden rolls, and both were fantastic. The banh mi had the perfect balance of crispy bread, tender chicken, and fresh, vibrant toppings. The garden rolls were light, refreshing, and paired beautifully with the peanut dipping sauce (my favorite!).I wanted to take pictures, but as soon as the food came out, I had to try it--it looked that good!The only downside was that our server seemed a bit aloof, and we had to flag her or another server down a few times. That said, the other staff were attentive and helpful, and the food more than made up for it.It's a comfortable place to sit and eat and not feelrushed. Can't wait to come back for another round!

I had a craving for Pho since before I went to bed last night so imagine my surprise when I opened Google to find my favorite Vietnamese Restaurant in Orlando, Anh Hong opens at 9 am. Pho for breakfast? Yay!! We drove all the way here only to find the restaurant closed. Disappointed my husband and kids started pressing the button to cross the road while as a last ditch attempt I decided to call the restaurant. Dat answered and I told him we were outside the restaurant as google said it opens at 9. He was surprised why that was the case but he was very kind to open the restaurant and let us sit inside. We ordered my husband's favorite 120 for him which is the lemon grass pork with chili and rice. For the kids we ordered 45 to share and I chose 50 for myself. The food was delicious as usual and we really enjoyed our brunch. Excellent service by Dat. We will be back. Highly recommend.

Decided to try a new pho spot and ended up here. I went in on a Sunday. It was busy, but we were seated and served fairly quickly. The interior is somewhat small and tight. There isn't a lot of moving room. Multiple parties may be seated at the same table with a few chairs in between. Despite all of that, the food was delicious!!! I started with a Vietnamese iced coffee, and it was STRONG. The server had no problem adding extra cream and even coming back a few times to make sure I was enjoying my coffee and not needing any further adjustments. For my entree I had the chicken pho(they only offer white meat, which isn't normally my preference). The meat was tender and the broth was seasoned well. I can't tell you what my wife had, as she's trying new things. She got a beef platter of some sort and said she enjoyed everything. The service was great. I think the staff does a nice job of getting customers in and out without making you feel rushed.

Huge menu with tons of options. Fish sauce on the table, thumbs up. We're here for pho and looks great, will update after finishing. Had a bahn mi as an appetizer and it was delicious, I'll be back just for that. Crispy and fresh spring rolls we're both awesome.

Update: The food is amazing but the service/wait sucks. During the past two visits. Our order was taken after other folks that were seated after us. On the most recent visit. The server got our order wrong on several occasions. Our dinner ended up being 2.5 hours which is ridiculous. The requested to go order was done incorrectly so they had to remake it which also took forever. We use to enjoy stopping here before the drive back home to Jacksonville after our flights but there's so many other options in Orlando to put up with this mess.

Been here twice and, without a doubt, will be back on my next visit to Orlando for visit number three. My experience was excellent the first time so obviously I returned and the second visit was a case of "deja vu".... we were even given the same table as the first visit. Both visits to the restaurant, found the place PACKED ! My second visit was my wife and both of my boys.... we stepped into the dining area from the back door from the parking lot (lots of tables, lots of people, lots of pho)... a lady asked "four?" and I gave her a thumbs up; she pointed to the front door and said, they are getting up, stand there... we acknowledged and we listened (she was very stern but not in a bad way). We got the table a few minutes later and we were ready to chow down...- - - We started with an order of CHẢ GIÒ SPRING ROLLS (I don't care for fried food but these were just delicious fried rolls with chicken, noodles, taro veggies and a sauce for dipping). - - - We also had a couple of SUMMER ROLLS... (2) GỎI CUỐN TÔM THỊT which has shrimp, sliced pork, veggies, vermicelli noodles and peanut dipping sauce; and we got (1) GỎI CUỐN TÔM (same but with no pork)For our main dishes, we all ordered PHO:- - - My wife went for the PHO GA (Chicken Pho)... and she loved her dish- - - My older son got their PHO HAI SAN (Seafood Pho)... loaded up with shrimp and squid in a seafood broth- - - The younger son ordered PHOO TAI NAM... It's a beef based soup with rare eye of round and beef brisket- - - And for myself, I really enjoyed my MI VIT TIEM (special egg noodle soup with roasted duck)If in the Mills 50 area, you'll have a lot of options for great Vietnamese food but I'd always recommend Anh Hong every time !

The shop is small and on a corner street. We went with a huge group before our flight and really needed pho. Overall the pho was alright, slightly on the bland side and no hint of aromatics (like cardamom, star anise, etc) at all. We got the fried tofu also which was fried perfectly with a thin crunchy texture on the outside. Service was great we took up more than half the restaurant but they were very attentive. There's plenty of parking in the back just have to walk in a weird alley but it wasn't too bad.

We got the Banh Beo, Hu Tieu, and Nuoc Rau Ma-- presentation was beautiful! Food was so delicious, would definitely recommend!!

I will dream about our meal at Anh Hong last night because it was just that good. The #8 Banh Beo Chen Hue (steam round cake) was the perfect appetizer of great flavors and textures.I haven't been able to find a solid bowl of Bun Rieu (#73) since we moved out of Los Angeles, and this was delectable!Since we had a big group celebrating Lunar New Year and were craving seafood, our fantastic server My also recommended the #138 Sweet & Sour Fish Soup, #139 Caramel Fish & #140 Deep Fried Whole Fish with Special Ginger Sauce. They were all outstanding, and we'll be ordering them together again.We finished off the perfect meal with a fun lion dance performance by local team Jow Ga Orlando Kung Fu and for dessert, #226 Banh Flan with Caramel Sauce, which was served over ice and a little bit of Vietnamese coffee. Thank you My and Anh Hong! I can't wait to come back and try your Banh Xeo and more dishes next time.