Andiamo Italian Bistro

Stopped in for their continental breakfast buffet (Free got Hilton Gold/Diamond members)It was a nice spread. The award gets you breakfast for two and then our little one was only $6.50. Breakfast included more than I thought - donuts, croissants, assorted bread, sweetbread, cinnamon rolls, lots of fresh fruit, bacon, sausage, scrambled eggs, potatoes, lots of lunch meat, cheese, bagels, fruit juice, coffee, tea, hot chocolate and more. Tasted better than most "free" hotel breakfasts. Great perk and I recommend it!

Good, authentic Italian. The hostess was very warm and welcoming and asked us if we preferred a booth or table. It was very quiet and cozy. When you get seated they start you off with complimentary fresh bread and a pesto sauce. The pesto was great with a hint of lemon. The food does take a little long, but it is worth it. I ordered the chicken Parmesan which was so good. The chicken breast was tender with no fat on it and the tomato sauce is full of flavor. The cheese was also really delicious. The spaghetti was al dente with a homemade marinara sauce. The portion sizes are good and you can get full with it. My friend ordered the crusted chicken that came with broccoli and Alfredo sauce. It was so yummy! Good portion size as well. Perfect al dente as well with penne noodles. The Alfredo wasn't heavy, and it had just the right consistency. Another friend of mine had the lasagna. It was very filling with a large portion of meat and cheese on it. The meat was not greasy at all. The meat felt like it was a blend of Italian sausage and lean ground meat. The service was spectacular. Our waitress, Maria, was so welcoming and helpful. I would highly recommend the place if you are looking for a good Italian meal.

Absolutely fabulous! Located inside the Hilton Lake Buena Vista. I actually didn't know it was here when I checked in? I was told to go to the Disney river walk for food. Well, it started to rain and I wanted to stay in, and I found the restaurant by chanceExcellent customer service and superb food! Good prices too. Prices not over the top for a hotel restaurant.Jackie was my server and bartender. Super nice and friendly!Thank you.Great restaurant and bar in Orlando, Florida.I'm full and I need a nap.

First things first! I've dined here multiple times and I must say that the service and food are always consistent! Their meatballs and scallops are OUT OF THIS WORLD! I've had their salmon and sea bass before, and I must say they are both full of flavor and flaky, just how a perfectly cooked piece of fish is supposed to be! The portions are huge, so make sure you come here with an appetite! When we were feeling adventurous, we wanted to try something different on the menu. They had eggplant bruschetta, which I was first hesitant about, but I'm glad I tried it! Their bruschetta isn't like your traditional dish, their's has feta cheese mixed in! Ah! Heaven sent! The food is flavorful, their drinks are crafted nicely, and the atmosphere is great for that perfect date or a family gathering!

A nicer restaurant located inside the hotel. Very good italian food.. Definitely not crowded, and our server seemed a bit distracted, which was a bit disappointing. Overall, a good place to grab dinner if you do not want to venture across the breezeway to Disney Springs.

One of my friends who was staying at the Hilton highly recommended this restaurant, and I was eager for Italian food so I gave it a try. I have to say this was a great decision. I enjoyed every single second after stepping into the restaurant. The hostess, Jazmine was welcoming and polite. My server, Tufik, made my experience wonderful and was very attentive. I started my meal with the tomato basil soup and crispy calamari which are two of the house favorites according to my server, and for a good reason. I picked the spinach ravioli as my entree and it was phenomenal. All the dishes were rich in flavor, will be coming and recommending to my friends!

Another medical conference, another central Florida near-Disney hotel and... you know what? Andiamo actually was a pleasant surprise in a city of packaged entertainment.I wasn't expecting much for starters and that expectation remained grounded after the first interaction with our waiter who's internal processor must have used 1's compliment logic: if I said left, he went right. If I said fish, he asked how I wanted my meat cooked, etc. Long day maybe, who knows? Anyway, this is about the food.Food that comes in pretty large quantities that is. First off, the house salads (Insalata Andiamo) were actually really good. I'd discount it only because it was closing in on 10am and I might have had an "I'll eat basically anything put in front of me" bias, but I doubt it. Greens were fresh and the accoutrement rightfully complementary with no excess of dressing. The main event for me was the Lobster Porcini pasta. Basically pappardelle, Basil, Porcine mushrooms and of course lobster in a pretty standard white wine sauce. Executed well. Nothing thrilling and the celery pieces were a bit large but hey... again, it was quite tasty. I had a Negroni that was actually... no I had two negronis that were for the record books; it's remarkable where good cocktails are made if you think about it. The signature drinks are pretty good here given my pallette. Oh, also at the table we also had Eggplant parmesan and requisite stuff for kids, too, but it was passable, kinda like the service... but I put that squarely on Mr. Inverse Logic and hopefully that wasn't representative of their entire waitstaff. All in all, if (when) I find myself on the Buena Vista side of Mickey hell again, I actually will look forward to dropping by... if only to see if I was delusional or whether or not Andiamo is truly holding its own. Right now, my bet is with the latter.

Andiamo is an Italian restaurant located just outside Disney Springs in the Hilton Hotel. The place was nicely decorated and our dinners were very good. Coming from the Northeast we hold American-Italian food to high standard, as evidenced by my Sicilian-American mom proclaiming after her second bite of lasagna, "This pasta is homemade!" The restaurant had maybe five other tables the Wednesday evening we were there, which was also a nice change from everywhere else we'd been that week.

Best secret near Disney, This restaurant is amazing. We wanted steak so Benihana was our plan. Saturday night, the wait was an hour so we found this place.The scallops appetizer in pine nuts golden raisins and cauliflower was a great start. My wife had a rib eye special that was cooked medium rare the way we ordered it. I had sea bass as their fresh catch of the day. The chefs know how to bring on flavor. Very affordable and great value

For a hotel restaurant, this was a pleasant surprise. I believe that Andiamo is only open for dinner and I'm not saying I'd make a trip from elsewhere, but if you're staying in the hotel it is not a bad option.The menu covers Italian standards and also offers a few steaks. Prices are in the mid-20's for pastas and $30-40ish for steaks or fish, so it's not a cheap option. That said, the service was excellent and attentive and my bolognese sauce was pretty good. The portions are absolutely huge though, so know that in advance if you come with kids or light eaters.