An Vi

We love this restaurant . Food always excellent . Service is outstanding We wish we live closer so we can eat here Every day .

Picked up some to go Bun Bo Hue soup here.So good, I was feeling under the weather and this soup brought up my senses back. The broth and leafy greens like cilantro, green onions, bean sprouts and other fragrant herbs made it come alive. Loved the slurpy noodles to go with it too. It's said to be very spicy so they gave it to me as a side which was good because I added a bit and flavors popped out even more. Inside the broth had a very tender meat bone stew with the bone taken out I enjoyed every bit. Soup can feed two servings so it's a good enough amount in my opinion for the cost around 20 something. I would def come back to try more.

I randomly stopped in this restaurant and glad I did! Although I ordered my food to go, the restaurant was clean and a nice place to eat. The server was very nice and patient as I ordered my food. The food was super tasty. I would definitely recommend!

I went here due to a social media recommendation and honestly, I rarely take social media post seriously since they're not necessarily honest. I tried their house special banh mi and rare beef pho. The pho was underwhelming at best. When I ordered the banh mi, I specifically asked for extra veg bc I love lots of veggies on my banh mi. They gave me a little side of carrots instead. The banh mi was very unbalanced to me. Lots of meat, but hardly any veg. I had one stand of cilantro, one sliver of cucumber that wasn't even the length of half the banh mi, and two small slices of Jalapeño. It was really disappointing since I specifically asked for extra veg. If you don't like veggies, then you might like the sandwich. The pork is good and so is the bread. But I will not be going here again.

I hadn't been back to An vi vietnamese restaurant since their soft opening and it was time to see what they were fully capable of. We had a grilled pork banh mi which has a delightfully fluffy but crusty roll and juicy grilled pork. 3-meat pho with a quite light broth that still packed the lunch of those delightful warm pho spices. They use a wider, flat rice noodle and I believe it might be fresh?Not pictured were the fish sauce fried chicken wings that came out nice and crispy and perfectly cooked and juicy inside. The sauce didn't really stick to the wings though so a bit of chili garlic sauce helped amp up the flavor. Finally we had the house vermicelli special platter with a great selection of grilled meats and fresh veggies for a DIY lettuce wrap experience. The spring roll - while just a little side treat - was so flavor packed and lightly fried that I considered a to-go order. Excellent food, friendly service and great value for the quantity and quality (leftovers for tomorrow, woot!)!

The interior Is nice, there is a little place that is good photo Op. when we went in, it was Sunday afternoon and it's kinda quiet. My husband ordered Pho and I ordered bun cha Ha Noi. I feel the bun cha Ha Noi is good up to par. It's not the same as where I usually get my fix but each place offers their own style and I was good with that dish. The pho was average. I was hoping for it to be more pho fragrant and just more beefy to it. But overall, it's worth the try!

We've had good experiences at An Vi dining in and doing take out! This is a new Vietnamese restaurant in the Casselberry area that has a Cajun take on some of the dishes. We've tried various things from the menu, including the soups, rice dishes, and sandwiches. My favorite is the Cajun fried rice. I love the flavors! The grilled pork and firecracker shrimp are also very good. No alcoholic beverages on the menu. Service has been great on our visits. They are located in a shopping center so you shouldn't have trouble finding parking here. It's also pretty quiet in the restaurant so it would make a good date night spot.Overall, there is something to eat for everyone. Glad we have this great new spot near us!

I recently had the pleasure of visiting multiple Pho restaurants in Central Florida over the past year, and I'm thrilled to say that I have finally found my favorite spot for Pho! I decided to try the House Special Pho, and I was impressed by the fresh rice noodles, beef tendons, beef balls, and especially the delicious brisket that just melted in my mouth. Additionally, the chef surprised me with a small bowl of beef broth containing perfectly cooked, medium-rare beef flank steak slices that were also very enjoyable.The service at the restaurant was excellent, and I enjoyed the pleasant ambiance, complete with a large TV showcasing a variety of different shows. While waiting for my Pho, I found myself amused by the funny wall decor and sayings, which helped make the wait time fly by.I highly recommend paying a visit to this restaurant if you're in the area. I'm looking forward to returning and trying out other items from their extensive menu. I am not sure if it came with my order or its because I was special. (I am gonna think its the latter)

Okay An Vi has got to be my new favorite place for Vietnamese food in Orlando! We visited on a Sunday for lunch and it wasn't too busy.We tried the vermicelli bowl with grilled pork screwers for $15. The potion was very generous on the noodles lots of the typical toppings and a good meat portion. For our second dish we tried the cajun fried rice with fried catfish $16. It was super tasty and a unique dish I haven't tried before. We both loved it so much it was hard to slow down eating lol.Everyone checked on us and the chef came out to see if everything tasted good. I highly recommend An Vi, I will definitely be back soon!!

This spot used to be a sushi restaurant, and now they are a Vietnamese kitchen. There are lots of tables to sit at, and there is a whole view of the kitchen area where the meals are quickly made. Stopped in during their soft opening, and three tables were being used by clients enjoying their meals and just chilling out. I really wanted a pho but ended up with the house special pork band mi sandwich to go. The music is low, so you aren't being drowned in it, which is wonderful when having a conversation or when dining. Just opened the quite large sandwich which has some crisp yet baguette bread holding together long slabs of cubed pork, pickled veggies and fresh cilantro pieces with pieces of jalapeno in the side, as I requested. Quite a delicious meal with all of the ingredients blending well. I am playing with fire and taking small bites of the jalapeno along with the sandwich and it is good.