Alez Caribbean Cusine

Alez Caribbean Cusine Menu

Griot Fried Pork

Traditional haition favorite that always a crowd pleaser. Spicy seasoned and marinated cubed pork shoulder fried to perfection. Served with plantains or rice.
$17.50
Poul Fri and Poul Sos

Roasted chicken served fried or stewed with classic sauce.
$17.50
Legume and Vegetable Stew

Vegetable stew with beef flavorful and healthy vegetable stew made with chayote or eggplant, carrots, cabbage, watercress, and spinach. Base white rice, rice and beans.
$17.50
Tasso Kodenn and Nan Sos

Fried or stewed turkey. Tasso turkey is a very delicious dish.
$17.50
Tasso Kabrit

Fried or goat stewed. Tender and savory slow-cooked goat a spicy sauce. Tasso kabrit is the managers favorite dish and is very popular with our creole spices and seasoning. Fried to perfection.
$25.00
Fish

Served with plantains and rice.
$40.00
Griot Fritay Plater Pan

Served with plantains akra marinade.
$40.00
Turkey Fritay Plater Pan

Served with plantains akra marinade.
$40.00
Chicken Fritay Plater Pan

Served with plantains akra marinade.
$40.00
Taso Fritay Plater Pan

Served with plantains akra marinade.
$40.00

Side Orders

Diri Blan

White rice.
$6.50
Diri Kole

Rice and beans.
$6.50
Diri Jonjon

Black rice.
$6.50
Sos Pwa Nwa

Black sauce beans.
$2.50
Plantains

5 pieces deep fried.
$3.00
Marinad

4 pieces.
$5.00
Pikliz
$0.75
Extra Sauce
$0.75
Pate Kode

Haitian patties.
$10.00

Drink

Can Soda
$2.50
Bottle Sodas
$3.50
Haitian Lemonade
$5.75
Passion Fruit
$5.75
Water Bottle
$1.50
Polo Haitian Protein Drink
$8.50
Papaya Smoothie
$8.00

food

Goat dinner

Griot (fried pork)

Legume dinner

Goat dinner

Chicken dinner

Fish dinner

Turkey dinner

an island with palm trees

food

Abeba L.

★★★★★

Jun 30, 2023

listen this was the best food i've had while visiting orlando!!! i was looking for someplace open late besides fast food. wasn't expecting it to be this good, yet it was amazing. i didn't get a picture of it before i started eating but this is after i stuffed myself silly. i had the goat with rice and plantians. my friends had the red snapper and it too was outstanding (i tried it myself).