Main Plates
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New York Strip*
Potatoes, Seasonal Vegetables, House-made Au Poivre Sauce
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Red Wine-braised Flat Iron
Silky Potatoes, Honey-glazed Carrots, Cipollini Onions, Beef Jus
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Pappardelle Pasta
with Spinach, Saut-ed Mushrooms, Rebel Tomatoes, Roasted Garlic Cream, and Citrus Gremolata
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Corn Agnolotti
Fennel "Cream," Pickled Onion, Roasted Corn, Mushroom
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Pappardelle Pasta with Chicken
Spinach, Saut-ed Mushrooms, Rebel Tomatoes, Roasted Garlic Cream, and Citrus Gremolata
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Bone-In Pork Chop
Creamed Spinach, Root Vegetables, Red Wine-Stone Fruit Demi-glace
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Pappardelle Pasta with Shrimp
Spinach, Saut-ed Mushrooms, Rebel Tomatoes, Roasted Garlic Cream, and Citrus Gremolata
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"Brick" Lemon-Herb Half Chicken
Duck Fat-roasted Fingerling Potatoes, Broccolini, Saut-ed Wild Mushroom, and Pan Jus
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Catch of the Day
Seasonally-inspired Accompaniments
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New England Seafood Pot Pie
Shrimp, Scallops, Jumbo Lump Crab, Catch of the Day, Baby Vegetables, Brandy-Cream Sauce, House-baked Crust