Main
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Classico Antipasto Misto (for Two)
A sampling of authentic Italian antipasti including: imported Prosciutto di Parma, Italian salume, cheese, artichoke hearts, marinated eggplant, roasted red peppers, Sicilian Olive di Castelvitrano
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Caprese
Sliced fresh milk mozzarella, over vine ripe tomatoes & fresh basil, drizzled with extra virgin olive oil & balsamic glaze
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Gamberi ai Quattro Formaggi
Shrimp sautéed with shallots, green onion & brandy, in a four cheese sauce, atop sautéed spinach
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Calamaretti alla Napoletana
Calamari sautéed in a classic Neapolitan sauce
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Bruschetta al Pomodoro
Toasted ciabatta bread topped with fresh diced tomatoes, red onion, basil & extra virgin olive oil
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Cozze Mare Chiaro
Black mussels in a white wine and light tomato sauce - a unique flavor experience
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Carpaccio di Manzo
Thinly sliced raw filet mignon, shaved Grana Padano cheese, capers, drizzled with extra virgin olive oil & fresh lemon juice
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Polpette al Pomodoro
Classic homemade Sunday meatballs
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Capesante alla Mediterranea
Diver scallops pan seared, served over a bed of sautéed spinach, in a saffron cream sauce
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Carciofini Mamma Mia
Baby artichoke hearts sautéed with sundried tomatoes, extra virgin olive oil, garlic & mint