98Forty Tapas & Tequila

The convenient location of this restaurant allows you to order from all 3 neighboring restaurant menus. Everything we ordered was great in flavor but the wings still had a bunch with features on them which was somewhat disturbing. Service was ok, they appeared to be really busy yet understaffed which I can understand. Overall, I would definitely return to explore more of the menu.

It was quite good and filling. The pineapple was a nice little bit of acidic sweetness. It want much but I did leave some for my oooy-gooy cheese filled chicken quesadilla the flavors were fresh and opened up a bit of my taste buds. The service was great even though it was just one server hopping between three different resort dining options.

It was a little confusing when we walked into the hotel and saw the little bar with 8 stools! We ended up finding a seat by the bar, apparently the entire area is serviced by three different restaurants (?).It took awhile to get service and it was super sporadic with half of our order getting forgotten and three different servers but it worked out fine! Basically, the food and atmosphere made up for it!We started with chips and the flight of toppings. The chips aren't great but they need to be sturdy enough to hold up to all the dipping I suppose! The guacamole was our favorite, lots of texture and flavor. The ceviche is super fresh, as is the salsa. Lots of heat in the salsa! The chicken tacos were amazing! The chicken was nice and tender and the soft pillowy tortillas were craveable! I wish I could have tried more, it all looked delicious as it passed by our table.I recommend for a casual quick treat and will be back when I'm in the area.

I first rated this very low due to the Hotel charging us $42.00 for valet parking.I am raising it to an OK due to price, food and service still being low but after I wrote the manager regarding our valet charge, Alex, apologized and refunded our $42.00. Thank you Alex

Wouldn't get the mahi tacos again. Had weird color and what seemed like a lot of melted cheese. I'm not a fan of fish and cheese together.Would try the carnitas instead.Had the chocolate cake - yum!! Came w/strawberries, blueberries, chocolate straws and chocolate cake. Was def best part of the meal!!

Tacos were outstanding. I had the chili and sugar coated steak tacos with tropical salsa and chips.

Nice option within the Rosen center where I had a conference- but the low stars is that the $8 guacamole & chips were just not good ( it's unheard of that I leave a guacamole unfinished!)It looked lovely but was under seasoned & very unfresh tasting. I could see huge plastic tubs of the chips near the counter which explained why they definitely didn't taste crisp & fresh. Because things didn't seem fresh I was too afraid to order any seafood though there were tempting options on menu.Mango bbq ribs were good. Wine ok.Server was friendly & competent - felt bad for her running around to all the tables and handling what looked like a lot of take out orders but she was a strong point.

Peter made our experience and salsa tastings so much fun during our tournament stay! Highly recommend his sweet and spicy creations!!

Mediocre at best. No seasoning, no salt, and users yellow can cheese. The food tastes like it was cooked 2 days ago and warmed up.

Not only did we have amazing food, but we had the joy to have Peter (the chef) to talk with us while we ate. He was very knowledgeable about food. I encourage to sit with Peter if you want a good time or just some company! Peter knows Orlando and can help with great recommendations! He genuinely loves his job and will talk to you about anything, but will especially talk about rock n roll and cooking!